What are the opening hours?

Tuesday 6pm - 9pm Wednesday 6pm - 9pm Thursday 6pm - 10pm Friday 6pm - 10pm Saturday 5:30pm - 10pm

Providence

Name: Providence
Address: 5955 Melrose Avenue, Los Angeles, CA, 90038, US
Telephone: +3234604170
Price range: $$$$
Rating: 4.8

Celebrating over 21 years in Los Angeles! Three Michelin Stars and the Michelin Green Star.
(2080)

08/16/2026

Our rooftop garden is home to honeybees, edible flowers, and seasonal herbs that support the kitchen through every season. This time of year, the bees weave through mint, dill flowers, and nasturtium leaves. Ingredients harvested in the morning and expertly plated by evening.

Each element brings its own brightness, balance, and character to the plate, reflecting the close relationship between our rooftop garden and the kitchen below.

08/11/2026

Before our first guest arrives, the kitchen is already in full motion: early morning market deliveries, fish prepped with precision, and broths simmering into rich, glossy reductions. From rooftop herb picks to final details down the line, service may only last a few hours, but every dish is built on a full day of teamwork.

08/10/2026

For 7️⃣ remarkable years, Sous Chef Danielle Peterson () has been an integral part of the Providence kitchen, helping shape our culinary philosophy through her leadership, technical precision, and relentless curiosity.

As the driving force behind our fermentation program, Danielle has led the development of countless house-made ingredients that bring depth, complexity, and seasonality to our menu. From nurturing long-term projects to refining the smallest details, her approach continues to elevate every dish that leaves our kitchen.

We are incredibly grateful for Danielle's dedication, creativity, and the lasting impact she has made over the past 7 years. Please join us in congratulating her on this remarkable milestone at Providence!

08/08/2026

Chef de Cuisine Tristan Aitchison inspects every catch and crate, while Sous Chef Danielle Peterson unpacks the morning's farmers market haul. Music is on. Someone's filleting pristine Santa Barbara spot prawns while another tastes a broth that's been quietly developing since yesterday. It's busy, loud, collaborative, and full of energy - the rhythm that carries us into every evening at Providence, 21 running.

08/07/2026

On Thursday, September 3 at 6 PM, we invite you to join us as we welcome Geoffrey Loisel, U.S. Director of Champagne Billecart-Salmon, for an evening celebrating Providence’s longstanding relationship with the historic Champagne house.

Chef-Owner Michael Cimarusti will present a curated five-course menu, preceded by passed bites and expertly paired with a selection of Billecart-Salmon’s most sought-after cuvées.

Throughout the evening, Michael Cimarusti and Geoffrey will share more about the wines, pairings, and the collaboration that has brought Providence and Billecart-Salmon together over the years.

With seating extremely limited, reserve your spot now on OpenTable using the link in bio.

08/05/2026

Today, we celebrate our Bar Director, Kim Stodel ().

Kim brings curiosity, creativity, and expert craftsmanship to Providence's bar program, approaching sustainability with genuine enthusiasm. From rooftop botanicals to house-made zero-proof pairings, his work reflects the same care, balance, and precision found throughout every Providence experience.

We are grateful for Kim's dedication, warmth, and the lasting impact he has on our team and guests. Please join us in wishing him a very happy birthday!

08/04/2026

For Providence, that means early mornings at the Santa Monica Farmers Market (), where Chef de Cuisine Tristan Aitchison and Sous Chef Danielle Peterson spend time with the growers whose harvests guide each tasting menu.

Instead of building dishes around a fixed ingredient list, the team lets the market lead the creative process. Whether it's the first stone fruit of summer, delicate herbs, or just-harvested vegetables, each visit brings new inspiration to the kitchen and reflects Providence's ongoing commitment to thoughtful sourcing and the people who make it possible.

To every grower, farmer, rancher, fisher, and purveyor whose work begins long before ours does – thank you. Your hands shape every service at Providence.

07/29/2026

Some journeys are measured in miles, others, in courses.

📸: Casey Pola

07/11/2026

All in an evening’s work.

Address

5955 Melrose Avenue
Los Angeles, CA
90038

Opening Hours

Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	5:30pm - 10pm

Telephone

+3234604170

Website

http://www.providencela.com/

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