Providence

Providence Celebrating over 21 years in Los Angeles! Three Michelin Stars and the Michelin Green Star.
(2078)

09/24/2026

We’re raising a glass to 1️⃣ 2️⃣ years with the creative force and cocktail visionary behind the bar, our longstanding Bar Director Kim Stodel (Kim Stodel). 🍾

For over a decade, Kim has brought curiosity, creativity, and a spirit of experimentation to our bar program. Each pairing begins with the plate, drawing on the flavors, ingredients, and nuances of the dish to create a natural dialogue between the kitchen and the bar.

His approach is equally grounded in Providence’s commitment to sustainability, finding new purpose for ingredients throughout the restaurant. Bee pollen collected the evening before, lavender transformed into garnishes, and other elements from the kitchen become part of cocktails that are as considered as the dishes they accompany.

From seasonal zero-waste cocktails to zero-proof N/A pairings, Kim’s work reflects a deep understanding of flavor, balance, and the experience that rounds out the dining experience as a whole.

We’re grateful for the curiosity, warmth, and dedication Kim has brought to Providence over the past 12 years, and for the many memorable pours along the way. Cheers to you today and always, Kim! 🥂

09/23/2026

For one night only on October 1, Chef-Owner Michael Cimarusti will bring his culinary artistry to PACE Gallery for Art of Dining, a Mastercard-exclusive experience blending art and gastronomy.

Following a private tour of the gallery’s current exhibition, guests will enjoy a multi-course tasting menu created exclusively for the evening and inspired by the works on display. Throughout the dinner, Chef Cimarusti will join guests tableside to share the ideas, ingredients, and inspiration behind each course.

Secure your spot through the link in bio.

Exclusively for Mastercard cardholders. Terms apply. Quantities limited. 

Yesterday, we celebrated 10 years of Tim Garner (Tim Garner) at Providence! 🍷Over the past decade, Tim has been an integ...
09/21/2026

Yesterday, we celebrated 10 years of Tim Garner (Tim Garner) at Providence! 🍷

Over the past decade, Tim has been an integral part of the Providence team. As a sommelier, he brings an incredible depth of w**e knowledge, genuine enthusiasm, and a remarkable ability to make the world of w**e feel approachable for every guest, regardless of their palate or experience.

We are immensely grateful for everything Tim has contributed over the past decade and, most of all, for the person and teammate he is.

Here’s to 10 years, Tim. We’re so lucky to have you! 🥂

Join us on Thursday, October 22 for a special evening celebrating Eisele Vineyard, one of Napa Valley’s most historic es...
09/09/2026

Join us on Thursday, October 22 for a special evening celebrating Eisele Vineyard, one of Napa Valley’s most historic estates.

With a history dating back to the 1880s and a singular reputation for producing some of Napa Valley’s most coveted Cabernet Sauvignon, Eisele Vineyard has long been celebrated for the exceptional character and longevity of its w**es.

For the evening, w**emaker Louis-Clément Prats will join us at Providence, pairing the estate’s w**es with Chef Michael Cimarusti’s tasting menu. Each course will be thoughtfully paired with large-format cellar selections drawn directly from the Cave at Eisele, including legendary library vintages dating back to 1996 alongside the highly anticipated 2023 Cabernet Sauvignon.

Throughout the dinner, Louis-Clément will share insight into the history, terroir, and meticulous craftsmanship that define Eisele Vineyard.

We look forward to sharing this remarkable selection of w**es with our guests. Reservations for October 22 are now available via the link in bio.

09/02/2026

Please join us in wishing a very Happy Birthday to our Executive Pastry Chef, Mac Daniel Dimla. 🎂

For more than 9 years, Mac’s extraordinary talent, drive, and curiosity have helped shape the pastry program at Providence. From his meticulous work in our Chocolate Room to the desserts and confections he creates, Mac is constantly looking for ways to refine his craft, make more thoughtful use of every ingredient, and push himself and his team to learn, evolve, and create.

His artistry, leadership, and dedication inspire all of us who have the pleasure of working alongside him.

Happy Birthday, Mac! We’re very fortunate to have you as part of the Providence family. 🥂

For nearly two decades, Nik Poto () has been an integral part of the Providence family, and today, we’re very proud to c...
08/27/2026

For nearly two decades, Nik Poto () has been an integral part of the Providence family, and today, we’re very proud to celebrate his 19th anniversary with us.

Nik joined Providence as one of our youngest team members and has grown tremendously over the years, first as a server and now as captain. Inherently ingrained with the same great hospitality genes as his dad, co-owner Donato Poto, Nik is wonderful with guests at every turn, a true advocate for the restaurant, and a trusted leader and friend to his teammates. He brings pride, professionalism, warmth, and genuine care to every service, all qualities that make him one of our very best.

On behalf of the entire Providence team, thank you, Nik, for everything you do for our guests, our team, and the restaurant. Please join us in congratulating him on 19 remarkable years at Providence! 🥂

08/25/2026

At Providence, our rooftop garden is the start of the core of most of our dishes.Throughout the day, our herbs, edible flowers, and seasonal greens are clipped fresh when needed, bringing instant color, aroma, and texture. It’s a simple process, but taking ingredients straight from our garden to the kitchen, brings every course to life.

Every slice counts. How a fish is cut shapes how it cooks, holds its texture, and lands on your fork. Chef-owner Michael...
08/22/2026

Every slice counts. How a fish is cut shapes how it cooks, holds its texture, and lands on your fork. Chef-owner Michael Cimarusti works with the natural grain of every catch, making sure nothing is lost along the way. The final dish should reflect the quality of the seafood from the very first cut.

As always says – "Cheap fish is never good and good fish is never cheap."

This December, Providence joins Capital One’s Dinner Party event in partnership with MICHELIN Guide (official) for an ev...
08/20/2026

This December, Providence joins Capital One’s Dinner Party event in partnership with MICHELIN Guide (official) for an evening celebrating collaboration, craftsmanship, and the exchange of culinary perspectives.

On December 3, award-winning Chef-Owner Michael Cimarusti (Michael Cimarusti) will join Chef Noah Sandoval at Chicago’s Two MICHELIN Star Oriole for a one-night-only collaborative dinner celebrating the very best of land and sea. Guided by seasonality, craftsmanship, and a shared sustainably-minded culinary philosophy, the evening brings together two acclaimed kitchens for an unforgettable dining experience.

Reservations are now available through Capital One Entertainment via the link in our bio.

08/19/2026

Umeboshi starts with firm, tart green plums hand selected in peak season at our local farmer’s market.

Sous Chef Danielle Peterson () and her fermentation partner, Chef de Partie Keaton Thatcher () walk us through the fermentation process from plum to finished product, showing off two distinct styles: one layered with bruised red shiso for a crimson tint and savory depth, the other softened and sweetened with raw honey for a more smooth, mellow finish.

Address

5955 Melrose Avenue
Los Angeles, CA
90038

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+3234604170

Website

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