05/30/2026
LOVES KITCHEN LLC
DINNER MENU
6 PM to 11 PM | MAY 30th, 2026
MAINS
1. BBQ Brisket Loaded Baked Potato with Colby Jack and Sharp Cheddar, with parsley garnish (Optional Sour Cream)
2. Asian Grilled Chicken Wings with Homemade Seasoned Fries
3. Beer-Battered Fried Catfish Nuggets with Wild Rice and Mixed Vegetables
4. Southern Buttermilk Fried Chicken Drumsticks, Thighs and Tenders with Homemade Red Beans and Rice
BREADS
1. Honey Cornbread
2. Cheddar Bay Biscuits
DESSERTS
1. Lemon Pudding Raspberry Cake
2. Peach Pie
3. Sticky Buns
Here is a more detailed description of Saturday's Menu:
MAINS
BBQ Brisket Loaded Baked Potato — We've slow-smoked our brisket to tender perfection, then crowned a fluffy baked potato with a medley of Colby Jack and Sharp Cheddar for depth and complexity. A fresh parsley garnish adds brightness, while optional sour cream provides that cooling, creamy contrast to the smokiness.
Asian Grilled Chicken Wings — Our wings are kissed over the flame with an aromatic Asian-inspired seasoning blend, delivering char and savory notes. Paired with our house-made seasoned fries—golden, crispy, and perfectly seasoned—this dish bridges bold flavors with satisfying comfort.
Beer-Battered Fried Catfish Nuggets — We've hand-selected premium catfish and created a delicate beer batter that achieves that coveted golden crunch while keeping the fish tender within. The wild rice provides nutty earthiness, while our medley of mixed vegetables adds color, texture, and nutritional balance to the plate.
Southern Buttermilk Fried Chicken — A true classic executed with respect to tradition. Our chicken—drumsticks, thighs, and tenders—is brined in buttermilk to ensure juiciness, then fried to a mahogany crust. Served alongside our homemade Red Beans and Rice, a dish steeped in Louisiana heritage, this is comfort food at its finest.
BREADS
Honey Cornbread — Sweet, moist, and slightly crumbly—a perfect accompaniment with notes of honey that complement both savory and sweet courses.
Cheddar Bay Biscuits — Buttery, flaky, and studded with sharp cheddar, these biscuits are baked fresh and serve as the ideal vehicle for sopping up sauces or enjoying on their own.
DESSERTS
Lemon Pudding Raspberry Cake — A sophisticated finish: layers of delicate cake with the bright citrus of lemon pudding balanced against the tart elegance of fresh raspberries.
Peach Pie — Seasonal fruit at its finest, baked into a classic that speaks to the simple joy of quality ingredients.
Sticky Buns — Caramelized, indulgent, and utterly satisfying—a warm embrace in pastry form.
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