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For Wine Wednesday today we’re pouring two incredible, dynamic rieslings from Lardot, a producer in the Mosel; a region ...
09/02/2026

For Wine Wednesday today we’re pouring two incredible, dynamic rieslings from Lardot, a producer in the Mosel; a region where making wine can be very difficult but also incredibly romantic. Winemakers Rosalie and Philip are not originally from Germany, so they didn’t inherit a vineyard, nor did they come from winemaking families in the region. Their wines highlight the diverse and varied expressions of six different villages that are, as Rosalie describes, “not contained by our home town or what our family owns.” They both fell in love with the beautiful region and work tirelessly in a cold and isolated place where many vintages can be unforgiving due to frost, rain and the steep, dangerous slopes they farm. 

Today, we invite you to try two wines from two different plots that are both just under a half of a hectare each. The first is St. Aldegunder Himmelreich, bottled as ‘am Bach.’ The second is St. Aldegunder Palmberg, bottled as ‘alte Kirche’. Both are from grey, blue slate soils and cherished older vines planted in the 60s. ‘Kirche’ is a vineyard facing due south whereas ‘Bach’ faces east which creates very different growing environments for these grapes and resulting in very different final wines. Come try these thoughtful and profound wines and their distinct characteristics. $16/glass tonight…until they are gone!

First Mamdani, then the Knicks and now this…NYC is truly having a great year!It’s with a heavy heart that we’re announci...
08/27/2026

First Mamdani, then the Knicks and now this…NYC is truly having a great year!

It’s with a heavy heart that we’re announcing our dear chef de cuisine Pruitt K. will be off on a new adventure in New York City at the end of September 💔

Pruitt has been a part of our team since before opening and has been integral to making Eliza the bistro and secret Thai restaurant that you know and love. Her work ethic is beyond comparison, her menus - inspired!, her heart for this community is so big and she’s just one of those magical people you feel fortunate to be in the presence of. Plus she’s hot! How did we get so lucky!?

Pruitt wanted to put together one last Thaiglish menu for her send off weekend, so we’re going to do just that. Mark your calendar for September 18th - 20th and go ahead and book that table. It’s going to be a hell of a party! Let’s send our girl off with a bang. 💥‼️

Marthe Henry ‘Sous La Velle’ Meursault Burgundy FR 2023Today we’re going to taste one of the boldest, richest and struct...
08/26/2026

Marthe Henry ‘Sous La Velle’ Meursault Burgundy FR 2023

Today we’re going to taste one of the boldest, richest and structured styles of white wines, Meursault. Meursault is a zip code in Burgundy that grows mostly chardonnay; vingerons have been honing and refining their production methods and learning the intricacy of each site’s incredible qualities for hundreds of years.

Enter Marthe Henry, one of the newest generations to take over her grandfather Pierre Boillot’s vineyards. Marthe has studied with some of the great chardonnay producing domaines, like the historic Domaine Jean-Noël Gagnard and the highly sought after Roulot. She produced her first vintage in 2017 with 12 barrels and has increased production now to over 75 barrels with the goal to increase production a little more each year.

The ‘Sous La Velle’ vineyard provides the type of soil that chardonnay vines like, a mixture of clay and limestone soil. The wine made here delivers on all of the rich, creamy and orchard tones that chardonnay is known for but is balanced by a zippy mineral note that makes finishing the glass an easy task. $16/glass…until it’s gone!

Romain Le Bars Tavel Rhône Valley FR 2025Today’s Wine Wednesday is coming from the talented vigneron, Romain who is a pa...
08/19/2026

Romain Le Bars Tavel Rhône Valley FR 2025

Today’s Wine Wednesday is coming from the talented vigneron, Romain who is a part of a band of winemakers helping to put the lesser known wines of the Southern Rhône on the map. Tavel is a different kind of French Rosé than is popular right now. These rosés are not pale pink but transparent ruby, edging in the direction of red wine. Despite its rich rosé color, the wines finish dry and with a structure of a light red. It’s light in body but full flavored, which is where we find the moreish drama that keeps us coming back for another sip. It’s exactly the type of wine we want to drink as the light transitions into late summer, the mornings get a bit cooler and the leaves a bit crispier.

This Tavel comes from clay and limestone soils and tastes of blood orange, strawberries, pomegranate and finishes with spicy florals mixed with dried herbs. $14/glass…until it’s gone.

This is your cue to come see us tonight. 🌻
08/13/2026

This is your cue to come see us tonight. 🌻

Matassa ‘Cuvée Marguerite’ Rousillion, FR 2024By now, you might have heard of Matassa, a legendary vigneron in the Rouss...
08/12/2026

Matassa ‘Cuvée Marguerite’ Rousillion, FR 2024

By now, you might have heard of Matassa, a legendary vigneron in the Roussillon. The winery and vineyards sit closer to Barcelona than to Paris and the landscape is rugged, dusty and mediterranean. He makes wines exhibiting the freshness from this sun drenched zip code, and ‘Cuvée Marguerite’ has transcended into icon status of natural wine, recognizable by many and a great place to start if you’re just getting into skin-contact wines.

“Marguerite” is a blend of Macabeu, Muscat d’Alexandrie and Muscat Petit Grain grapes, though not a “sweet” expression of the three. Instead, you find a crisp and orange oil-scented wine that finishes a little tea-like and reminds us of the existence of apricots. Matassa’s Tom Lubbe, originally from South Africa but grew up in New Zealand, has been making wine here since 2003 and by now feels right at home. He’s been a great resource for younger vignerons in the area and a revelation in a glass for many natural wine drinkers over the years.

Come revisit or try for the very first time his “Cuvee Marguerite’ for $14/glass… until it’s gone.

Rose Hill Blanc de Blanc New York 2023Today’s Wine Wednesday is a crisp, lemon-toned Pét-Nat made a mere 25 minutes from...
08/05/2026

Rose Hill Blanc de Blanc New York 2023

Today’s Wine Wednesday is a crisp, lemon-toned Pét-Nat made a mere 25 minutes from Eliza at Rose Hill Farm in Red Hook. The family owned project began as a u-pick apple orchard and has grown to encompass over 300 culinary, cider, and crab apple varieties as of Spring 2026. They also grow stone fruits, blueberries, and quince, all of which find their way into the cellar and on plates here in the Hudson Valley.

Wine and cider maker Sam Rogers focuses on working with New York fruit in the cellar, sourcing both hybrid and vinifera grapes as well as producing cider and other beverages from the bounty of fruit on the farm. Sam has extensive experience working in Beaujolais, California and Germany and is motivated by the wealth of creative producers in the winemaking community here in New York. They are committed to continuing to grow Rose Hill’s sustainability practices both agriculturally and in the cellar.

This Pét-Nat is a small slice of sunshine on a rainy, gray summer’s day, it’s $14/glass tonight…served out of magnum until it’s gone!

📸: Cole Wilson

Today we’re honoring the life of Pascal Potaire by pouring a cellar release from Les Capriades.Winemakers Pascal and Mos...
07/29/2026

Today we’re honoring the life of Pascal Potaire by pouring a cellar release from Les Capriades.

Winemakers Pascal and Moses began making sparkling wines exclusively in 2013 by sourcing organic fruit from their friends in the Loire Valley and have become a well regarded source of knowledge by their peers and respected for their meticulous approach. They were both integral to the rise of impeccable, hand disgorged Pét-Nat, hand disgorging is a laborious process where the sediments from fermentation are painstakingly removed by hand, bottle by bottle, sometimes performing the process twice! For Les Capriades to achieve the final amount of profound bubbles in the bottle it required Pascal’s deep and intimate experience with working with sparkling wine for over 18 years. The ‘disgorgement’ of their wines is what allows their Pét-Nats to have no hazy sediments in the final product and is a very important part of their work. In 2022, they decided to make their last vintage.
This Pét-Nat Chenin Blanc is a vibrant and crispy glass of complexity. $16/glass tonight, poured out of magnum. Come toast to Pascal with us tonight!

👋 WORK WITH US 💪🏼Now hiring for an experienced sous chef! Are you a kitchen pro who is looking to lay down roots at a bu...
07/28/2026

👋 WORK WITH US 💪🏼

Now hiring for an experienced sous chef! Are you a kitchen pro who is looking to lay down roots at a busy, established restaurant with kind people? We’re looking for you! Visit the link in bio to apply or shoot us an email with your credentials to [email protected]

Know someone who you think should be the next sous chef at Eliza? Send them this post or tag them below 👇

For today’s Wine Wednesday we have an American in the Loire making Chenin Blanc! Musician turned winemaker Thomas Puecha...
07/22/2026

For today’s Wine Wednesday we have an American in the Loire making Chenin Blanc! Musician turned winemaker Thomas Puechavy sources grapes from vineyards situated between two of the most historic producers in the region, Huet and Foreau. Thomas is technically not within the AOC of Vouvray itself but the soil that in his vineyards share the same characteristics, low clay and high chalk content - which some believe lead to a higher mineral taste in the final wines.

Thomas was introduced to wine on the road while touring with his band and quickly fell under its spell. His hyper focus switched from music and translated directly into learning how to make wine. He spent time studying in Southern France and ended up taking an internship in the Loire where he was introduced to a retiring vigneron who didn’t want to sell his land to any of his neighbors. Thomas and his two long time friends purchased the land together and each run their own individual labels from the 10 ha of fruit there.

The grapes for ‘Le Rayon’ come from the estate’s younger vines and are directly pressed into barrels for fermentation. This a buoyant but decadent apple-toned chenin that’s a mineral-tinged refreshment on these humid days. $16/glass..until it’s gone.

Address

582 Broadway
Kingston, NY
12401

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+18456631317

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