Little Pearl

05/24/2026

Enjoy this exclusive opportunity while it lasts!
Open 7 days a week🐟🦪

05/23/2026

Oysters 🦪 Locals Seafood

05/21/2026

NC BIGEYE in house Locals Seafood

05/20/2026

Let’s run it back!
Tonight 5/20- 5pm seating only! $65.00

Tonight only! 5/19 @ 5pm🐟🦪

05/19/2026

Tonight only! 5/19 @ 5pm🐟🦪

05/16/2026

Cucumber + Jalapeno🦪 Locals Seafood

05/15/2026

☕️✊

05/14/2026

Lori Kast Cocanig CONGRATS on being the first to guess correctly!🐟
Sheepshead aka “convict fish” Locals Seafood

05/13/2026

1st person to guess this fish that’s coming in manana from NC wins a tasting menu for one! (Valued @ $90.00) Locals Seafood🐟
Winner announced tomorrow at 5pm

05/13/2026

🧐

Old Bank of America Building on Southard:

J.C. Pernas and his wife and co-owner, Patricia Pernas, are planning to open The Reserve Key West at 510 Southard St, by the end of June. The concept is taking over a former Bank of America building that has been empty for 8 years.

The Reserve will be a “culinary collective” and “culinary landmark” with four restaurant concepts inside a 5,000-square-foot building. The restaurants will be local operators offering smaller versions of their existing concepts.

The lineup is expected to include Spanish tapas, fresh seafood with oysters, Italian cuisine, and sushi and Thai. Guests will be able to order from all four restaurant menus and the bar through a QR code on one tab, or walk up to each individual concept to order directly.

Sip, Savor, Socialize is their theme and I think that is just perfect for Key West. Add a lot more bike parking! 💕🦩