Louie's Backyard

09/09/2026

It's that time of year again. We are officially closed for our annual maintenance. We will be keeping limited office hours but please try to call for future reservations. 305-294-1061. If you can't reach an office member, please email [email protected] with your name, phone number and date/time you are looking for. This DOES NOT create a reservation. Someone will call you to confirm a reservation by the next business day. Thank you all for an amazing season.

08/29/2026

Where are you having brunch today? We start at 11:30. The catch is grouper 305-294-1061

08/28/2026

In a addition to our fresh catch tonight Rafael is making Baked Florida Lobster with Shrimp Hollandaise Sauce and Creamy Potato Purée. Call for reservations 305-294-1061

08/25/2026

08/08/2026

Rafael has been rocking our Lobster Special the last 2 days. Can’t wait to see what he comes up with for tonight. Happy Lobsterfest. Call for availability. 305-394-1061

08/07/2026

Have you been to the Cafe at Louie’s Backyard lately. Here’s the newest addition to our menu Seared Flatiron Steak with Frites, Maytag Bleu Cheese Sauce and Topped with Fried Shallots. Chef Brandon cooks it perfectly. Come see us Tuesday - Saturday 5pm - 9pm. Top floor, no reservations required.

08/06/2026

Lunch with a beautiful view

06/16/2026

A wonderful photo of the front of Louie's Backyard!

Thank you Florida Keys Resorts for the shout out!

The brick path to the Afterdeck is the only one that matters this afternoon.

Louie's Backyard just knows how to hold onto the light.

It is permission to let the day stretch out.

📍 Key West, Florida

06/11/2026

We’ve had some changes to the lunch menu. New items include Mini Crab & Avocado Rolls, Flatbread with Beef Tenderloin, Caprese Salad, Cajun Chicken Sandwich, Baby Back Ribs and Shrimp Creole. All delicious. Shout out to our team of Chefs lead by our Executive Chef, Yader Castellon

06/09/2026

Tonight's Catch looks captivating!

Sautéed Yellowtail Snapper with Garlic Confit Cream Sauce, Roasted Vegetables and Linguine Pasta.

We still have openings for tonight and this following week. Call and make your reservation at (305) 294-1061 from 9am to 4pm.