The Chef’s Table

The Chef’s Table A culinary journey featuring flavors from around the world. By Chef Paul Friedman. River Oaks and Vintage Park, Houston. Reservations available.
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About The Chef

My name is Paul Friedman and I like to think of myself as just an ordinary guy who has had a lifetime love affair with food and the fortune of having owned and operated 58 restaurants in South Africa, Europe and the United States. I grew up in what was known as the Transvaal province of South Africa, they called it the land of the Xhosas, one of the major ethnic tribes in this part

of Africa. Together with fellow N'guni peoples, the Zulu. They make up the majority of the South African population.There are another seven or so different tribes in the area ranging from remnants of the Khoi-San people to the Ndebele, Tswana, Swazi and Sotho peoples.

A few favorites from The Chef’s Table, each prepared with care and full of flavor. Which one would you order?
07/21/2026

A few favorites from The Chef’s Table, each prepared with care and full of flavor. Which one would you order?

07/21/2026
Gather around the table for Sunday brunch.Every Sunday from 10 AM–3 PM, enjoy Chef-crafted brunch favorites at The Chef’...
07/19/2026

Gather around the table for Sunday brunch.

Every Sunday from 10 AM–3 PM, enjoy Chef-crafted brunch favorites at The Chef’s Table in River Oaks and Vintage Park.

Reserve your table today.
https://www.chefstablehouston.com/reservations

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A signature favorite guests return to again and again.Our Durban Chicken features tender chicken in a mild yellow curry,...
07/17/2026

A signature favorite guests return to again and again.

Our Durban Chicken features tender chicken in a mild yellow curry, served over saffron rice pilaf with a sambol of toasted coconut, fresh onions and tomatoes, and sweet mango chutney.

Warm, fragrant, and layered with flavor.

07/16/2026

We take a look at the upcoming food and drink events in Houston.

Three reasons to order seafood tonight.Which one are you starting with?
07/16/2026

Three reasons to order seafood tonight.
Which one are you starting with?

So excited to be a part of HRW. Vintage Park and Now in River Oaks!
07/15/2026

So excited to be a part of HRW. Vintage Park and Now in River Oaks!

hrw menu day 2026

07/14/2026

Chef Paul is taking us behind the scenes to share the craft behind our signature South African Prawns Thermidor. This dish pairs prawns with a rich crab stuffing and a crisp Parmesan crust, served over a fragrant bed of saffron rice pilaf and finished with a velvety scampi sauce.

Reserve your table today: https://www.chefstablehouston.com/reservations

Explore one of Houston’s most thoughtfully curated wine collections, featuring rare finds, award-winning South African w...
07/13/2026

Explore one of Houston’s most thoughtfully curated wine collections, featuring rare finds, award-winning South African wines, and timeless favorites from across the globe.

Available at both our Vintage Park and River Oaks locations.

Slow down and savor your Sunday.Join us for brunch every Sunday from 10 AM–3 PM at both our River Oaks and Vintage Park ...
07/12/2026

Slow down and savor your Sunday.

Join us for brunch every Sunday from 10 AM–3 PM at both our River Oaks and Vintage Park locations. From Chicken & Waffles to our Breakfast Burger and other Chef-crafted favorites, there’s something worth gathering around.

Reserve your table today.

Steak Tartare, prepared the classic way.Hand-cut tenderloin, capers, parsley, shallots, Worcestershire, and a rich egg y...
07/11/2026

Steak Tartare, prepared the classic way.

Hand-cut tenderloin, capers, parsley, shallots, Worcestershire, and a rich egg yolk come together for a dish that’s simple, bold, and timeless.

Reserve your table and experience it for yourself.
https://www.chefstablehouston.com/reservations

Address

110 Vintage Park Boulevard Building J Suite P
Houston, TX
77070

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+17137326504

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