10/06/2026
October, on a plate.
Pan-seared scallops with chickpeas, caponata, eggplant purée, corn, pine nuts, basil aioli and harissa oil.
Coastal Italian dining in the heart of Grand Rapids
Seasonally inspired. Sustainably sourced. Coming soon to Grand Rapids!
(1143)
201 Monroe Avenue NW
Grand Rapids, MI
49503
| Tuesday | 4:30pm - 10pm |
| Wednesday | 4:30pm - 10pm |
| Thursday | 4:30pm - 10pm |
| Friday | 4:30pm - 11pm |
| Saturday | 4:30pm - 11pm |
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