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Wikiwiki Poke Shop WIKIWIKI POKE: we used to be a restaurant; now we do crazy popups and events. SIGN UP at the link in bio to be the first to know
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Poke bowls, oyster bar, and other seafood delights.

guys so many of you asked about the SMELLS LIKE TUNA SPIRIT bowl we did at the Sovengard event last Saturday were going ...
08/31/2026

guys so many of you asked about the SMELLS LIKE TUNA SPIRIT bowl we did at the Sovengard event last Saturday were going to do it for takeout this week. it’s a minced tuna/salmon donburi with spicy mayo, corn and shis**to relish, tempura crunch, and some nukazuke pickles from my personal garden for that extra pretentious touch.

we’re also bringing back the FREAKY FRIDAY after years of retirement. Just to be extra confusing the popup is on Tuesday, and Instagram will probably show you this post a week after it happened. link to preorder is in the stories.

some of you are new here, so let me explain one of the dumbest and best things I ever made.THE GUCCI SUSHI.In 2016 I ope...
08/09/2026

some of you are new here, so let me explain one of the dumbest and best things I ever made.

THE GUCCI SUSHI.

In 2016 I opened Wikiwiki with a second mortgage on my house, a refrigerator full of ingredients I barely understood, and the unearned confidence of a person who thought “Chipotle for sushi” was going to make him rich.

lol.

I was also psychotically obsessed with freshness. Every morning started with me eating a spoonful of tobiko to make sure it was still good. Every night ended with us scraping whatever fish was left into staff bowls because I refused to hold it overnight.

One night after work we stopped at Wealthy Market for b**r and discovered Rap Snacks. Fabolous was on the bag. Obviously we bought them.

The next night, somebody crumbled some over a staff bowl.

This was very stupid.

Then I added some miso ranch from a salad nobody was ordering.

Even stupider.

Then sriracha. Sesame seeds. More sesame seeds.

Wait.

This fu***ng rules.

Around the same time, one of our first sushi reps, Vince — a Vietnamese immigrant who had worked at Eleven Madison Park and taught me an enormous amount about Japanese ingredients — had a habit of calling anything cool “gucci.”

So onto the specials board went:

THE GUCCI SUSHI.

Ahi tuna. Salmon. Shrimp. Lemon-chive krab salad. Miso ranch. Sriracha. Sesame. Crushed Rap Snacks.

Ten years later, I still think it might be the best thing I ever made.

Not because it was particularly sophisticated. It wasn’t. It happened by accident.

But it became the perfect Wikiwiki dish: Japanese ingredients, American junk food, hip-hop, restaurant-worker dinner, highbrow and lowbrow all smashed together with absolutely no concern for whether any of it was supposed to be there.

For those of you who have joined us since the restaurants closed: this is what we’re about.

And tomorrow night, Gucci is back.

MONDAY NIGHT • 📍BATCHES Shared Kitchen • EASTOWN

Preorder for pickup. Those on the list get the link. You’re on it right? It’s Gucci time.

welcome to Wikiwiki.

polls are open tomorrow, and the official Wikiwiki voters guide for the Grand Rapids area has dropped. Now that you know...
08/03/2026

polls are open tomorrow, and the official Wikiwiki voters guide for the Grand Rapids area has dropped. Now that you know the candidates’ stances on these foundational issues, go make your voice heard. surprise popup coming THIS WEEK: make sure you sign up for the list!!!!! 🫡 🇺🇸

07/26/2026

9 years ago I put rap snacks and ranch dressing on a poke bowl and the rest is history. Popup TODAY BATCHES from 12p - 2p. Check out story for deets.

i love the rush. that wall of tickets pouring out. the printer screeching as it sings me the song of its people. that fe...
07/22/2026

i love the rush. that wall of tickets pouring out. the printer screeching as it sings me the song of its people. that feeling like you’re drowning and you’re never going to dig yourself out and then boom - it’s over and you’re flying on adrenaline for hours.

i love the rice. i never thought i’d want to see this s**t again when i closed the restaurant in 2022. i was so sick of the stickiness. but then i kept making it all the time. there’s something deep inside our human psyche that loves eating thousands of something in one setting. in a GLP-1 world maybe rice is the real biohack.

i love wikiwiki. i’ve made these dishes so many times i sometimes resent them. i’ll disappear for years swearing to never make poke again. but you guys keep sending me messages about it. you send me your photos and memories that pop up over the years and tell me how much you miss it. i see my products from your eyes and i fall in love with them again all over.

so here’s some big news: WIKIWIKI POPUPS ARE BACK. your favorite poke bowl classics will be available again at an all new location.

join the list in our bio. your wildest rice dreams have come true. see you very soon GR.

*as voted by the readers of REVUE West Michigan TWO years in a row (2019, 2020)
07/03/2026

*as voted by the readers of REVUE West Michigan TWO years in a row (2019, 2020)

06/30/2026

we didn’t have reels back when the brick and mortar restaurant was open so I never had a place to share this 5 year old video of me singing John Denver’s “calypso” over the restaurant PA. I’m sorry but I saw this in my memories this morning and now so must you.

05/23/2026

this was just one course in the snow crab kaiseki meal at Beniya Mukayu ryokan in Kagaonsen, Japan

follow along for more crazy Japan dinners and Washoku cooking videos with Midwest ingredients.

i never thought relaxing could be so much fun until i visited Beniya Mukayu.a ryokan located in the hills of Kagaonsen, ...
05/22/2026

i never thought relaxing could be so much fun until i visited Beniya Mukayu.

a ryokan located in the hills of Kagaonsen, Beniya Mukayu has hot spring baths, a moss garden, several libraries, and art exhibits designed to help you unwind and contemplate the meaning of “zero”. Zero stress, zero responsibilities, zero expectations for your day. Only 12 guests stay on any given night.

they also serve kaiseki dinners every night that are truly world class. we were served a dinner of snow crab that shattered all expectations for a meal. i think i ate 3-4 crabs in total throughout this meal.

how crazy was this meal? For one course, our server grilled an entire crab for us and then picked all the meat out so we could eat it with chopsticks. This was opulence on an ingredient level.

Take a glimpse with me into this traditional ryokan seamlessly transitioning into the modern era.

05/18/2026

Japanese cuisine is not just delicate miso soups and quiet little rice bowls. there’s also a strain of absolute chaos to it. Precision paired with reckless indulgence.

I felt that most at Rokukaku-tei in Osaka - a kushikatsu restaurant that served me 20 courses of deep fried food that even my midwestern American ass had no frame of reference for.

at Rokukaku-tei, they painstakingly assemble intricate skewers before frying them all in the same panko batter. fish purée piped into the holes of fresh lotus root. Whole fish skeletons woven onto skewers. fresh white asparagus stalks fried whole.

without the menu, half the time you have genuinely no idea what you’re eating until you bite in.

I affectionately dubbed it “the Applebees tasting menu.”

when I got back home, I knew I wanted to make my own version.

salmon kushikatsu with Hiroshima lemon mayo, salmon roe, and lacinato kale

Address

1146 Wealthy SE
Grand Rapids, MI
49506

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