07/16/2026
Beyond the steakhouse tradition lies a menu that celebrates exceptional seafood.
From chilled oysters on the half shell and our signature Crab & Lobster Cake to sweet & spicy calamari, each dish is thoughtfully prepared with premium ingredients and bold, balanced flavors. Indulge in a South African Lobster Tail, savor the delicate richness of Dover Sole finished Meunière or Amandine, enjoy our bourbon-glazed North Atlantic Salmon, or experience perfectly seared Diver Scallops served over a truffled leek cream sauce.
Sometimes the seafood steals the show.