Wildfire Restaurant

10/09/2026

Weekend Dinner Specials
Chefs Special:
Oak Grilled Veal Chop topped with Wild Mushroom Demi-Glace. Plated with Lyonnaise Potatoes and Texas Pecan Green Beans.

Chef’s Catch:
Pan Seared Blackened Redfish under a Crab and Tomatillo Sauce. Served alongside Wild Mushroom Arborio Rice and Chinois Vegetables.

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10/09/2026

Friday’s Lunch Special:
Chicken Schnitzel
15
(free range chicken breast, farm fresh egg wash, pulsed bread crumbs, lyonnaise potatoes, steamed broccoli)

10/08/2026

Tonight's dinner special: Flame kissed grilled 6oz tenderloin. Topped with one gulf shrimp and melted Swiss cheese. Served with our sauteed asparagus and fried mash potatoes with poblano cream sauce drizzled on top.

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10/07/2026

Wednesday’s Oktoberfest Lunch Special:
Hackbraten w/ Jägersoße
14
German Hackbraten (pork meatloaf with dill pickle no tomato) paired with a rich, earthy Jägersoße (hunter's mushroom sauce) for a comforting classic meal. Plated with mashed potatoes and spargel.

10/05/2026

Monday Lunch Special
Chopped Steak Topped with Grilled Onions and Provolone Gratinee Smothered with Bordelaise and Set with Red Bliss Mash Potatoes and Texas Pecan Green Beans

$16

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$29

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10/02/2026

We are embracing our German heritage this Oktoberfest season with three new German entrees on the dinner menu:
1. Slow Roasted Bottom Round “Sauerbraten”, Yukon gold potato dumplings, braised apple clove cabbage, aromatic juniper seed sweet and sour gravy
2. Oak Fired “Rinderrouladen”, rolled flat iron steak around German pickle and mustard, applewood bacon, Texas onion, Swabian potatoes, white asparagus
3. Cast Iron Breaded Pork Tenderloin “Jagerschnitzel”, bershire pork tenderloin, porcini~cremini mushroom sauce, chipotle cream spargel, Oaxaca jalapeno spaetzle

10/02/2026

Friday’s Lunch Special:
BBQ Berkshire Pork
15
(grilled pork tenderloin centavos, habanero ~ mango bbq sauce, red bliss mashed potatoes, shiner bock “boracho” beans, gulf coast jicama slaw, sliced red onions, fresh baked bread)

10/01/2026

Thursday night dinner feature: Flame kissed 5oz tenderloin filet. On the side seared open flame scallop topped with Casabella sauce. Served with red bliss mash potatoes and fried asparagus, drizzled with poblano cream sauce.

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10/01/2026

Thursday Lunch Special
Shrimp Po’boy with Green Chili Remoulade on a Hoagie Roll Served with French Fries

$15

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09/29/2026

Tuesday's lunch special: Flame kissed blackened prime rib, topped with red eye gravy. Served with red bliss mash potatoes and Texas pecan green beans.