05/13/2026
What an amazing evening on Talbot street in Taylor on Friday night!
Thank you, Larry Olson for the generous donation from the Ann+Anton Olson Foundation!
Thank you, Antonelli’s Cheese Shop, GoodStock by Nolan Ryan, Lone Star Meats, Ben E. Keith Foodservice, and Southern Style Spices for supporting us with food to cook and serve!
Thank you, Flake Bakery, Hacienda Coffee Roasters and Jordan & Frankie at the Brass Peacock Courtyard Bar!
Thank you, Cangshan Cutlery for supplying gifts for our culinary students who participated and volunteered!
Thank you, ATX Restaurant Supply for supporting us with warmers!
Thank you, Texas Beer Company for supporting us with beer for the evening!
Most of all, Thank you Taylor High Culinary team and Chef Mike for all of the hard work and delicious food! DUCK BRIGADE!
-Chef Adrian