10/15/2026
The Grotto Benedict layers poached eggs, prosciutto crisp and Italian Hollandaise over pesto crostini, served with rosemary potatoes on the side. And yes, you’re going to want to break that yolk. 🤌
Join us for brunch every Saturday & Sunday from 11 AM–3 PM. Make your reservation at the link: https://bit.ly/4yorGmk