Sweet Basil MKE

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Sweet Basil MKE Serving up Thai & Lao style street foods! Asian noodles, soups, grilled meats & desserts.

🌟We're hiring for a few positions! 🌟You don't have to know everything; all you need is an eagerness to learn and a commi...
08/19/2026

🌟We're hiring for a few positions! 🌟

You don't have to know everything;
all you need is an eagerness to learn and
a commitment to keeping your word.

The service industry can be challenging but from that hard work comes crucial skills that you'll carry with you for the rest of your life such as:

πŸ‘‰ time management
πŸ‘‰ multi-tasking
πŸ‘‰ prioritization
πŸ‘‰ thinking steps ahead
πŸ‘‰ team work
πŸ‘‰ problem-solving
πŸ‘‰ professionalism
πŸ‘‰ relationship-building

And a family who has your back no matter what. If you or someone you know is looking for work, we're looking for a long-term employee who'll become a part of our family-owned business.

More details at: www.sweetbasilmke.com/careers

πŸπ‡πšπ°πšπ’π’πšπ§ π…π«π’πžπ π‘π’πœπžπŸStarting this week! Hawaiian Fried Rice is on the menu. It’s bright, bold and filled with tropical ...
07/29/2026

πŸπ‡πšπ°πšπ’π’πšπ§ π…π«π’πžπ π‘π’πœπžπŸ

Starting this week! Hawaiian Fried Rice is on the menu. It’s bright, bold and filled with tropical flavor.

Flavorful curry-spiced fried rice is tossed in a wok with diced spam, pineapple chunks, onions, carrots, scallions. Drizzled with a sweet soy glaze and topped with furikake seasoning.

It’s got it all: salty, savory, sweet, spicy, tart, citrusy and TONS of umami flavor.

π“π‘πž 𝐈𝐧𝐬𝐩𝐒𝐫𝐚𝐭𝐒𝐨𝐧

This week’s special is inspired by both our siblings trip to Japan last year and our family’s personal history living in Hawaii for a time when Grandma and Grandpa first immigrated to the US.

🌺 The beauty of Hawaiian culture and her food lies in a deep connection with the land, a gratitude for the resources it provides, and a strong sense of community.

This harmonious way of living resonated deeply with our family’s roots to our home country of Laos in Southeast Asia. πŸ‡±πŸ‡¦

After Hawaii, we moved to Texas and then ultimately settled here in Wisconsin.

We’d always jokingly roast Grandpa for generationally signing us all up for these brutal Midwest winters over the beachy paradise of Hawaii πŸ˜‚πŸ˜­

But he and Grandma truly fell in love with the natural wonders of Wisconsin. The land here provided abundance in a different way: fishing in the freshwater rivers and lakes; hunting and foraging in the woods, and friendly communities too.

Japanese-Hawaiian fusion cuisine, like our Laotian-Midwestern menu, tells a significant story. One that all of our grandparents have most likely lived through and taught us: 𝘳𝘦𝘴𝘰𝘢𝘳𝘀𝘦𝘧𝘢𝘭𝘯𝘦𝘴𝘴. Using the ingredients you have, adapting, and creating something out of nothing.

We hope you’ll savor this dish with a sense of wonder and significance too. Even better: alongside family, a friend or even a neighbor.

✨ Available exclusively this week for dine-in and takeout while supplies last.

See you soon!

With gratitude,
The Sweet Basil Family & Staff

https://www.sweetbasilmke.com/

We feel fortunate and honored to be a part of our customers’ special occasions such as weddings and graduations. It give...
07/10/2026

We feel fortunate and honored to be a part of our customers’ special occasions such as weddings and graduations. It gives us an outlet to create magic for our guests during their events.

We will be closed on Saturday, July 11th to cater two private events!

If you are interested in catering something on July 11th, we have wiggle room for another catering order!

There’s availability on July 11th before 1pm and after 5pm. Check out our catering menu and fill out the form (both linked in comments) if you’re interested in taking advantage of this opportunity or even for another date.

Let us know if you have any questions πŸ§‘πŸ’š

– The Sweet Basil Family

To the community, he’s Chef Lo.To us, he’s our step-dad.We see a man who stepped up to raise 3 kids together with our mo...
06/20/2026

To the community, he’s Chef Lo.

To us, he’s our step-dad.

We see a man who stepped up to raise 3 kids together with our mom.
We see a man who works extremely hard every day without complaint.
He shows up for us no matter what we need, with a smile on his face and a quiet humbleness.

Everyday, he stands in close proximity to a high flame, lifting heavy woks and cooking each dish with precision.

When cooking with a wok, you have to work with intense speed and accuracy, ensuring the ingredients don’t burn in the extreme heat.

By consistently tossing the food up, the dish is infused with wok hei (β€œbreath of the wok"); the complex, smoky, charred aroma that gives restaurant-quality Asian food a distinct flavor.

Mastering the signature tossing motion to quickly move food over and through the flame takes years of experience to achieve. As he ages, his joints, wrists and elbows suffer with pain. Yet, everyday he shows up and gives it his all.

In recognition of his hard work and dedication, for both his birthday and Father’s day, we think he deserves a day off.

We will be closing Wednesday, 6.24.26 - his actual birthday - so we can get him out of the kitchen and treat him to a nice dinner of his choice!

One day, we hope to save enough to retire our parents. We thank you for your support always!

– The Sweet Basil Family

🍜 New Item Alert: Khao Piek Pho 🍜Limited Time Special: We've combined two traditional noodle soups into one! Homemade ch...
06/05/2026

🍜 New Item Alert: Khao Piek Pho 🍜

Limited Time Special: We've combined two traditional noodle soups into one!

Homemade chicken broth, thick rice noodles, shredded chicken breast, tender house-made chicken meatballs. Topped with scallions, cilantro, bean sprouts, lime, and a Pa Tong Ko bread stick. The chewy bread stick dipped in this broth is a moment in comfort food heaven! Served with a side of sriracha and hoisin.

Available for a limited time or until sold out πŸ’šπŸ§‘

We will be celebrating Chef Vanna’s (aka Mom’s) birthday and have made the decision to close on Saturday, 03.14.2026 to ...
03/13/2026

We will be celebrating Chef Vanna’s (aka Mom’s) birthday and have made the decision to close on Saturday, 03.14.2026 to give her a day off.

If it were up to her, she would work on her birthday but we (her kids) have made the executive decision to convince her to rest and relax on her special day! πŸ₯³

Please help us put her mind at ease lol πŸ§‘πŸ’š

Address

6509 S 27th Street
Franklin, WI
53132

Opening Hours

Wednesday 3pm - 8pm
Thursday 3pm - 8pm
Friday 3pm - 8pm
Saturday 3pm - 8pm

Telephone

+14143014126

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