10/16/2026
Ay Si Porfavor. 👇🏼
REMEMBER: Add what you want, and don’t what you don’t.
This pork pozole is started the night before. The process is long, messy, but worth it!
Hominy, radish slices, shredded cabbage, chopped cilantro, dried oregano, lime juce and just ONE dried, red, spicy chile pepper. Served with corn tortillas and ay ay ay! I dare you! It’s like… a little bit of Mexico in a bowl. 👩🏻🍳