08/02/2026
Our dillicious Potato & Pickle Salad
Ingredients
* 4 medium potatoes, diced
* 1 cup chopped pickles
* 2 hard-boiled eggs, chopped
* ¼ cup Greek yogurt
* 1 tbsp mustard
* 1 tbsp pickle juice
* Salt and black pepper to taste
* 2 tbsp chopped parsley
Instructions
1. Boil the potatoes until tender, then drain and cool.
2. In a large bowl, combine potatoes, pickles, and eggs.
3. Mix Greek yogurt, mustard, and pickle juice in a small bowl.
4. Pour the dressing over the potato mixture and toss gently.
5. Season with salt and pepper.
6. Garnish with parsley and serve chilled.
Nutrition (Approx. per serving)
* Calories: 220
* Carbohydrates: 30g
* Protein: 9g
* Fat: 7g
* Fiber: 4g
This recipe combines the tangy flavor of pickles with carbohydrate-rich potatoes, making it a satisfying side dish or light meal. 🍽️🥒🥔
