Butterhead Kitchen

Butterhead Kitchen Vegan Cooking Classes & Small Batch Goodness
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07/16/2026

sarah wirth joined us as part of our guest series with an encore presentation of her ‘Nana’s Italian Favorites’ menu with a surprise Stuffed Artichoke Bottom addition! Thanks for bringing your family traditions, veganized, to us & sharing your passion for cooking & connection!

07/15/2026

Thanks so much to this group who booked a private event to enjoy our Comforting Mexican menu featuring our:
BLACKBERRY GINGER SPRITZER
MEXICAN BRUSCHETTA
TORTILLA SOUP
WARM TACO DIP
CHICKEN ENCHILADAS
PINEAPPLE PISTACHIO WEDGES

What a pleasure to chat with Maddie Yang on her ‘Roots & Reslience’ podcast on WDIY 88.1 FM ! Link in bio. Thanks for th...
07/15/2026

What a pleasure to chat with Maddie Yang on her ‘Roots & Reslience’ podcast on WDIY 88.1 FM ! Link in bio. Thanks for the opportunity!

Fresh batches of our locally made small batch products are headed to:Easton Public Market Highmark Farmstand : cranberry...
07/15/2026

Fresh batches of our locally made small batch products are headed to:
Easton Public Market Highmark Farmstand : cranberry pecan chicken salad, tuna, mozz, pepperoni, ring bologna
VegOut Bethlehem : pepperoni, ring bologna, mozz
Green Earth Marketplace • GEM : cranberry pecan chicken salad, cream cheeses, mozz, pepperoni, ring bologna
Liz Wagner is stocked too!

Thanks so much for the opportunity, WDIY 88.1 FM ! Maggie was a pleasure to talk to!
07/14/2026

Thanks so much for the opportunity, WDIY 88.1 FM ! Maggie was a pleasure to talk to!

Maddie Yang is joined by Jason Sizemore, owner of Butterhead Kitchen, a local business hosting vegan cooking classes and catering events.

07/14/2026

Thanks so much for choosing Butterhead Kitchen for one of your ‘Gma Camp’ adventures! We loved hosting you all and sharing our Vegan Asian Favorites menu with you.
Carol Osborn

07/10/2026

Testing out a new version of our lasagna….garlic sautéed fresh baby spinach with our Butterhead Kitchen vegan ricotta & dollops of our Butterhead Kitchen vegan Herbes de Provence cheese spread on top. It was a hit with our first taste testers (thanks family!❤️)
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Made locally, in small batches every week! Head to: Easton Public Market Highmark Farmstand : cranberry pecan chicken sa...
07/08/2026

Made locally, in small batches every week! Head to:

Easton Public Market Highmark Farmstand : cranberry pecan chicken salad, tuna, mozz, pepperoni, ring bologna
Liz Wagner : cranberry pecan chicken salad, tuna, mozz, pepperoni, ring bologna
ANITATrinket : pumpkin spice cream cheese spread , cranberry pecan chicken salad
VegOut Bethlehem : pepperoni, ring bologna, mozz
Green Earth Marketplace • GEM : cranberry pecan chicken salad, cream cheeses, mozz, pepperoni, ring bologna

It’s our month! Thank you Yes Chef - Behind the Apron for the opportunity to be a part of your important cause & to Fluf...
07/07/2026

It’s our month! Thank you Yes Chef - Behind the Apron for the opportunity to be a part of your important cause & to Fluffy Butt Rescue for the collaboration!

07/04/2026

A full group of first time Butterhead Kitchen guests, our Viva Italian Menu & a storm followed by a rainbow made this the perfect evening! Thanks so much for coming!

Address

4200 William Penn Highway
Easton, PA
18045

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