Mateo

Mateo Spanish Heart / Southern Soul from the crew at Vin Rouge.
(1076)

Pork and beef albóndigas with fava beans, blistered tomato, citrus labneh, and crispy potatoes. You might order a second...
08/29/2026

Pork and beef albóndigas with fava beans, blistered tomato, citrus labneh, and crispy potatoes. You might order a second round of this one.

There's a new steak on the menu at Mateo. Our Bistec pairs a perfectly cooked CAB NY strip seared a la plancha with roas...
08/27/2026

There's a new steak on the menu at Mateo. Our Bistec pairs a perfectly cooked CAB NY strip seared a la plancha with roasted pearl onion salad, a rich house jus, and salsa rustica.

From tiki-inspired to smoky and bold, our summer cocktail menu has something for every mood. Here are a few we're loving...
08/21/2026

From tiki-inspired to smoky and bold, our summer cocktail menu has something for every mood. Here are a few we're loving right now.

🍍🥥 Pina Asesina. Aged rum, Licor 43, Oloroso, orange, pineapple, coconut, ginger, lime.
🔥🌽 Oaxacan Manhattan. Mezcal, Mata Rojo, salted sweet corn, Angostura bitters.
🍑🍋 Pretty In Peach. Butter washed rye, Montenegro, peach, rosemary, lemon, aquafaba.

Cantaloupe & Coppa on the specials board 🍈 Thin-shaved melon from Moore Farm Fresh Produce, crispy coppa, and a cocoa ni...
08/20/2026

Cantaloupe & Coppa on the specials board 🍈 Thin-shaved melon from Moore Farm Fresh Produce, crispy coppa, and a cocoa nib-cashew salsa.

The season is winding down and tomatoes, peaches, and melons are on the way out. Try our summer specials while you can!

Spanish pulpo slow cooked with citrus, bay leaves, and thyme & seared a la plancha. Paired with charred corn succotash a...
08/14/2026

Spanish pulpo slow cooked with citrus, bay leaves, and thyme & seared a la plancha. Paired with charred corn succotash and a smoked tomato vinagreta.

We gave our almejas a glow-up. NC Little Neck clams, beurre xérès, boiled peanuts, pickled green tomatoes. You'll be slu...
08/12/2026

We gave our almejas a glow-up. NC Little Neck clams, beurre xérès, boiled peanuts, pickled green tomatoes. You'll be slurping the bowl for every. dang. drop.

🥩 A summer special worthy of soaking up: 10oz prime ribeye, seasoned and pan-seared. Served with fresh heirloom tomatoes...
08/07/2026

🥩 A summer special worthy of soaking up: 10oz prime ribeye, seasoned and pan-seared. Served with fresh heirloom tomatoes, sliced yellow beets, new potatoes, and horseradish crème fraîche.

Chef is taking full advantage of tomato season. North Carolina heirloom tomatoes from , torn pepino cucumber, white nect...
08/05/2026

Chef is taking full advantage of tomato season. North Carolina heirloom tomatoes from , torn pepino cucumber, white nectarine, pine nut vinagreta, and fresh garden herbs.

This one is a must try. The Poulet Rouge Chicken on our specials menu. A breast buttermilk dredged and fried & a leg and...
08/01/2026

This one is a must try. The Poulet Rouge Chicken on our specials menu. A breast buttermilk dredged and fried & a leg and wing brined and smoked. Both highlighting the deep, rich flavor of the poulet rouge from Joyce Farms. Served with a caramelized silver corn puree, Jimmy Nardello peppers from Moore's Farm, pickled peaches, and a fresh celery salad.

Peak summer vibes on on special this summer: compressed watermelon salad with cucumber, candy cane peppers, watercress a...
07/30/2026

Peak summer vibes on on special this summer: compressed watermelon salad with cucumber, candy cane peppers, watercress and radish, dressed with a ginger lime fresno chili vinaigrette. Topped with peanuts and mint.

Address

109 W Chapel Hill St
Durham, NC
27701

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19195308700

Website

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