Mothers And Sons

Mothers And Sons Italian Trattoria located in the heart of downtown Durham. Featuring handmade pasta and wood fired fare by Matt Kelly and Josh DeCarolis of Mateo Tapas.

In case you needed a reason to save room for desssert. Passion fruit pannacotta with raspberry compote, amaretto cookie ...
05/08/2026

In case you needed a reason to save room for desssert. Passion fruit pannacotta with raspberry compote, amaretto cookie crumbs, olive oil, flaky sea salt.

04/17/2026

Chef and crew are back at it again with a new spring menu! Plus keep an eye our for the Ramp Pesto Cassarecce special 💚

Mothers & Sons is hiring for PM line cooks 🧑‍🍳To join the crew, send your resume to Samantha at samantha@mothersandsonsn...
03/13/2026

Mothers & Sons is hiring for PM line cooks 🧑‍🍳

To join the crew, send your resume to Samantha at [email protected]

12/19/2025

Oh nothing, just reminding you that our dining room has the coziest vibes. Perfect for that last-minute holiday dinner ✨

Smoked. Crispy. Bright with citrus and heat. Our octopus does it all with arugula, shaved fennel, Calabrian chili aioli,...
11/14/2025

Smoked. Crispy. Bright with citrus and heat. Our octopus does it all with arugula, shaved fennel, Calabrian chili aioli, taggiasca olives, pickled red onion, and orange 🐙

Our advice? End the week with a slice of tiramisu.
11/07/2025

Our advice? End the week with a slice of tiramisu.

Grilled tuna with tomato and chickpea stew, Calabrian chili, and tomato. And topped with a pesto pantelleria packed with...
11/05/2025

Grilled tuna with tomato and chickpea stew, Calabrian chili, and tomato. And topped with a pesto pantelleria packed with mint, basil, fennel, parsley, and garlic. A fresh spin on a Mothers & Sons favorite — bright, herby, and full of flavor.

A little science behind the sip: shaking amaro over ice helps aerate the spirit, softening the bitterness and opening th...
10/29/2025

A little science behind the sip: shaking amaro over ice helps aerate the spirit, softening the bitterness and opening the botanicals. We love this version with Braulio and Campari respectively—a couple of Shakeratos that are equal parts refreshing and complex.

10/15/2025

Our fall menu is here and you should be too. Book your table at the link our bio.

We are proud to announce the imminent opening of Serratore’s Pasta and Pizza! A new project by our chef/owner Josh DeCar...
07/25/2025

We are proud to announce the imminent opening of Serratore’s Pasta and Pizza! A new project by our chef/owner Josh DeCarolis and longtime coworkers Phil Bey and Pietro Costanza in historic downtown Hillsborough. Give us a follow for exciting news and a preview of the menu, space and vibe!

Address

107 West Chapel Hill Street
Durham, NC
27701

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