09/25/2026
The Last Bear Supper
October 26th
5:00 PM- Happy Hr
6:00 PM- Dinner
Cost- $100( tax and tip not included)
This will be my fourth and final installment of this dinner with the show wrapping up for good. This menu is directly tied to the final menu that was on the show with a few little spins on the dishes to make them ours with wine pairings . This dinner will fill up fast so please reserve asap , call the restaurant with a number for the rezzie and CC information for day of cancellations .
Cheers and Yes Chef!
Course #1
Wine: San Simeon Rose
Course: foccacia, whipped lardo, tomato, braised pork
Course #2
Wine: Dobbes Grand Assemblage Brut
Course: Prawn, peach, fresno, butter, champagne
Course #3
Wine: Feudi Di Romans Ribiolla Giava
Course: fresh pasta, ricotta, sunchoke, lemon, lettuce, herbs
Course #4
Wine: Rams Gate Pinot Noir
Course: lamb, tonnato sauce, caviar, herbs
Course #5
Wine: Toschi Vineyards Zinfandel
Course: cola braised short ribs , polenta , brussel sprout, mint, herbs, parm
Course #6
Wine: Toschi Vineyards Moscoto
Course: banana Brulee, custard, caramel, chocolate