Pickwick

04/14/2026

Still spots available!
$100( tax and tip not included )
5pm happy hr
6 pm breakfast
Call or DM to reserve !

04/07/2026

Breakfast for Dinner
Monday, April 27th
5:00 happy hour
6:00 dinner
Cost-$100(tax and tip not included)

Still finalizing a few pairings with the dishes but need to get this out, be taking some breakfast classics and putting spins on them to elevate them a bit . Give the restaurant a call or send us a DM to book, cheers.

Course #1
Egg Duo
Smoked fish, caviar, aioli, calabrian chili, pancetta
- Steve’s Clarified Bloody Mary

Course #2
Lobster Benedict
English muffin, poached lobster, mango, habanero, herbs
-Mango Bellini

Course #3
Breakfast Tostada
Housemade chorizo, egg, pickles, tortilla, beans, herbs, crema
-Castle Danger Sea Salt and Lime Lager

Course #4
Pasta for Breakfast
Bucatini, pancetta, Romano , parm, eggs. Black pepper
-Italian Rose

Course #5
Steak n Eggs
Coffee Rubbed Tenderloin, potato pave , ancho hollaindaise , pickled onion, cured egg yolk
- Coffee Ancho Chile Inspired Old Fashioned

Course #6
Orange Cream French Toast
Brioche , orange relish , orange maple reduction, orange custard
- Orange Milk Punch

03/13/2026

We are going to let the plows do their thing so everyone can get to work safely . We will open mid afternoon , stay safe out there .

03/10/2026

Monday , March 23rd
$100( tax and tip not included )
Please call 218-623-7425 to reserve

03/03/2026

Pickwick Wine Dinner

March 23rd
5pm happy hour
6pm start
Cost:$100 (tax and tip not included)

Really no extreme theme for this dinner other then great food paired along side with selections from our new “Bottle Deal” portion of our wine list . I know this is somewhat short notice and I apologize but just looking to have a great Monday night this month !

Course #1
Wine: Cucu Verdejo
Cheeks and Egg
Tempura fried fish cheeks, cucumber , chili, caviar tartar

Course #2
Wine: Kivelstadt Twice Removed Rose
Sea Bass Puttanesca
Sea bass, tomato, caper, olive, chili, lemon, herbs

Course #3
Wine : 12e Mezzo Primativo
Lasagna
Beef/pork/veal ragu , fresh pasta , bechamel, cheeses

Course #4
Wine:Akilla Mencia
Lamb Rack
Roasted Lamb , romesco, cauliflower , herbs, balsamic

Course #5
Wine: Earthquake Zin
Cheesecake
dark chocokate, vanilla bean, strawberry, ganache

02/18/2026

Ughfda it’s nasty out , for the safety of our staff we are closing the doors today , back open for regular business tomorrow. Cheers and be safe !

02/10/2026

We have loved hearing our name all over the Olympic coverage this week, along with the nice piece that NBC did prior to the games. But, this is all about these two talented curlers of course , let’s finish this and bring home the Gold! All of us at the Wick will be cheering you on and like we said no matter what it’s on us when you get back ! 🇺🇸

GOLD GAME 🥇 | 🇺🇸

🗓️: Tuesday, Feb. 10
⏰: 11:05am CT
🆚: Sweden 🇸🇪

Watch live on NBC or stream on Peacock 📺💻

Team USA

12/23/2025

Wild Game Dinner

Monday, January 26th, 2026
Cost: $125 (tax and tip not included)
Happy Hour: 5pm
Diner Start: 6pm

My favorite dinner of the year and this one will be special, incredibly happy to have the Decoy family of wines to pair with . Will be taking credit cards for this one, cost of proteins is insane. $75 day of cancellation fee.

Course #1
Wine: Sonoma- Cutrer Sauvignon Blanc
Dish: Qual Knot
braised fried quail, jerk spices, aioli, pineapple, habanero

Course #2
Wine: Decoy Zinfandel
Course: Venison Tartare
Venison loin, pickled blueberry, shallot, porcini, peppercorn, grilled bread

Course #3
Wine: Sonoma-Cutrer Chardonnay
Course: Green Sausage
Pheasant, pork belly, herbs, assorted pickles, cabbage

Course #4
Wine: Decoy Pinot Noir
Course: Elk Bahn Mi Slider
Ground elk, pate, pickles, aioli, brioche

Course #5
Wine: Duckhorn Merlot
Course: Seared Duck Breast
Sousvide duck, parsnip, cabbage , hoisin red wine reduction

Course #6
Wine: Duckhorn Cabernet
Course: Rack of Venison
venison, sweet potato gratin, kale, red chimichurri

12/09/2025

Happy Holidays from the Pickwick!

Few Holiday announcements

We are running gift card promo through 12/23, every $100 spent you receive a $20 coupon that is good from 1/7/26-3/17/26 , please support local this holiday season .

Holiday Hours
12/24-closed
12/25-closed
12/31 open real late, get reservations asap!
1/1-1/5- closed back open for regular business Tuesday 1/6

Want to wish everyone a safe and healthy holiday season! Things are still solid here at the restaurant, we have our customers and staff to thank for that.

Cheers 🍻 ,
Wick Management

12/01/2025

Pickwick Chili Pepper Dinner

Monday, January 12th
Happy Hour- 5pm
Start- 6pm
Cost- $100 (tax and tip not included )

This dinner will feature a specific pepper/ peppers every single course paired with a beer from Castle Danger Brewery. The brewers have been kind enough to throw a couple infusions together to have a little bit more fun and heat us up a bit for the new year. Please call to reserve , credit card required and we will charge a $50 day of cancellation fee.

Welcome Course
Beer: Castle Danger Crean Ale
Pepper: Serrano
Salmon Tartare
Salmon, aioli, serrano 3 ways, crispy rice

Course #1
Beer: Hazy Sunday w/ pineapple and Habanero
Pepper: Habanero
Shrimp Aguachile
Habanero, gulf shrimp, pineapple, cilantro, tortilla

Course #2
Beer: Hot Honey Cream Ale
Pepper: Fresno
Korean Fried Chicken
Orange, Fresno , garlic, chicken thigh, honey

Course #3
Beer: George Hunter Stout w/ chocolate and chilis
Pepper: Guajillo/Ancho
Birria Tamale
Chuck, pickles, consommé, crema, queso

Course #4
Beer: Agate Bay Nut Brown
Pepper: Jalepeno
Charred Pork Tenderloin
Marinated pork. Jalepeno 4 ways, dirty rice and beans

Course #5
Beer: Bear Creek Porter
Pepper: Cayenne
Toffee Cake
Raisin, walnut, honey, smoked caramel , cayenne , spiced cream

Please call to reserve !

11/21/2025

Yes, they are back, enjoy from now until the New Year, happy holidays!