Ukiyo

Ukiyo is a 12-seat omakase restaurant, curated by Chef Phraseuth 'Paul' Sananikone.

The Ukuyo multi-course omakase experience uses Japanese technique with worldly flavors transforming it into a unique tasting menu.

08/31/2026

A bite for you.

Our Hirame Ceviche is made with Japanese flounder marinated in leche de tigre, finished with shisho, rich Santa Barbara uni and a crispy amaranth.

08/28/2026

Weekend starts now.

08/25/2026

Your week starts here. Tag your omakase plus one & join us using the link in our bio.

08/20/2026

Tucked beneath the downtown Denver staple, Băo Brewhouse, down an unassuming alley and marked only by an illuminated “Ukiyo” sign, you’ll find us.

From the moment you arrive, the unexpected begins. An intimate experience designed to keep you curious and guessing.

08/14/2026

Fresh nigiri is the way to our hearts

08/10/2026

Yes to Ukiyo, always.

08/03/2026

Tomorrow, August 4th we’re preparing our monthly Toast to Tuna experience, a luxurious evening where a 200+ lb Japanese bluefin tuna is expertly broken down before your eyes, followed by an omakase menu showcasing every perfect cut.

We have two open seats available at the 🔗 in our bio.

07/29/2026

Every evening deserves a sweet finish.

07/27/2026

Omakase o’clock.

07/23/2026

For tomorrow, meet the Gaijin: a bright, fruity, savory & seriously refreshing cocktail that brings together three exceptional ingredients:

• G4 Tequila- traditionally made using a tahona wheel, with no additives
• Heiwa Shuzou Strawberry Sake- 40% sake and 60% fresh strawberry juice made with strawberries from Wakayama
• Masumi Brewery Yuzu Shochu- a sake distilled with fresh yuzu from a brewery that dates back to 1662

A cocktail that’s playful and refreshing, yet complex and serious, letting each ingredient shine while creating something entirely its own.

Address

1317 14th Street, Suite 0
Denver, CO
80202

Website

https://ukiyoomakase.com/

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