rioja

07/15/2026

From your first look at our bread options to your very last bite, we aim to delight you when you dine with us at Rioja. 💛

07/09/2026

Denver’s Rioja features a menu inspired by Mediterranean ingredients and influenced by local and seasonal products. The restaurant’s got a copper-topped bar, an exhibition kitchen, and simple and elegant decor that allows the food to shine. 💛

07/09/2026

We love seeing the photos you take of your meals are Rioja, and we love hearing about how much you enjoy our signature dishes, like our fresh bacon. 💛

📸: sruiz_avri10

07/06/2026

Dinner and a show! 💛

https://www.westword.com/food-drink/best-restaurants-for-pre-theater-dining-denver-40906697/

via Denver Westword

Our theatergoer’s guide to dining downtown compiles the highbrow, the lowbrow and the no-brow.

07/04/2026

Happy Fourth of July, Colorado! And cheers to a holiday weekend! We are open with regular hours all weekend, and we'd love to see you here at Rioja! 💛

Photos by The Unfound Door at Larimer Square

07/03/2026

Feels like this weekend would be a good time to try Chef Eric’s baonuts! 💛

07/02/2026

This is our grilled vegetable skewer, which features fresh grilled veggies with marrow beans, tahini, cornbread, and pickled peppers. (Did we mention house-made cornbread?!)

06/30/2026

Yes, yes we do want to see every photo you take of our artichoke tortelloni 💛

📸: joycealviar

06/30/2026

We love seeing the photos you take of your meals are Rioja, and we love hearing about how much you enjoy our signature dishes, like our artichoke tortelloni. 💛

📸: sruiz_avri10

06/28/2026

Big yes to Chef Eric and his delicious new brunch dish! 💛

Thank you to Mark Antonation and 5280 Magazine for the love!

Chef Eric Dale is hoping baonuts, a cross between a bao bun and a doughnut, will be the next viral culinary mashup.