Whitestone Pastures

07/11/2026

☀️ IT'S SUMMER TIME! ☀️
🌱 🥩 🥓 🍗 🌱
We are at the Waco Downtown Farmers Market from 9a to noon today (July 11). It's a short market day, but we still have all the meats!

06/18/2026

Simple is so delicious! 🐔

- 1.5 # Pasture-Raised Chicken Breast (would be great with some legs or thighs too)
- Beautifully Delicious Tomatoes, thanks Honeymoon Farm
- 1 Diced Onion (I had a red onion)
- Garlic
- 2 Tbsp Lard
- Salt & Pepper, to your liking
- Parsley

I tossed this over some noodles 🫶

06/13/2026

Out at Waco Downtown Farmers Market today (6/13) and we are stocked up on steaks again! Come out and chat with us about livestock, steaks, and regenerative agriculture!

06/12/2026

~90lbs of 100% Grass-Finished Beef raised in Bosque County, using regenerative agriculture practices. Putting nutrients and carbon back into our soils AND producing high quality beef!

What's included in this standard quarter?
4 Boneless Ribeyes
5 NY Strips
5 Sirloins
4 Filets
3 Chuck Roasts
2 Fajita Steaks
60 # 80/20 Ground Beef
Soup Bones

Available today! Message us!

❤️

06/08/2026

Braised Pork Carnitas
- 5 # pasture-raised pork shoulder
- Juice from 2 oranges
- 1 diced onion
- 1 diced jalapeno (I recommend adding another, but our kids can't handle too much flavor 😅)
- Couple garlic cloves, diced
- Spices (season to your heart's content... I used cumin, oregano, Himalayan salt, and black pepper but don't ask me how much)
- 1-2 cups bone broth

Throw everything in the Dutch oven. Cover. Cook at 325F for what feels like forever 😳 (~4hrs)

06/02/2026

05/28/2026

🌱🥩 We have a Quarter Beef Bundle (standard cut) available and ready for pick-up / drop-off in about 2 weeks (mid-June)!

Reserve it before it's gone! 📌👩‍🌾

05/27/2026

What's your steak preference?? 🥩

Ever try a Denver or Chuck-Eye steak?

Denver steak is between a ribeye and a NY strip, and known as a "butcher's secret." It offers tenderness and rich, beefy marbling, making it an excellent budget-friendly alternative to premium cuts.

Chuck-Eye steak is similar to the ribeye, and known as a "poor man's ribeye." It's cut from the same muscle as the ribeye, but from the fifth rib instead.

Let's chat about steaks! 🗣️

05/22/2026

🗣️ YOU ASKED ➡️ WE'RE DELIVERING 👩‍🌾

✅ Pasture-Raised Pork Lard
✅ Grass-Finished Beef Tallow
✅ Farm-Fresh Eggs

Can your pantry get much better than this? 🛍️

Come see us this weekend, Sat May 23 at Waco Downtown Farmers Market and grab some, while supplies last! 🌱