Olaf’s Restaurant

09/18/2026

🔥🍹 FEATURE DRINK: FIRING SQUAD🍹🔥

Sweet, tart, and perfectly refreshing! The Firing Squad combines silver tequila, grenadine, lime juice, Angostura bitters, and agave nectar for a smooth, balanced sip.

Come give this week’s feature a try! 🍋‍🟩✨

09/18/2026

This week’s features are bringing all the flavor! 🍽️✨

Special: Blackened sea bass with avocado salsa verde, cilantro-lime rice, roasted street corn & pickled red onions.

Flatbread Feature: Caprese with fresh mozzarella, heirloom tomatoes, fresh basil & balsamic glaze.

09/17/2026

This week’s features are bringing all the flavor! 🍽️✨

Special: Blackened sea bass with avocado salsa verde, cilantro-lime rice, roasted street corn & pickled red onions.

Flatbread Feature: Caprese with fresh mozzarella, heirloom tomatoes, fresh basil & balsamic glaze.

Soup of the Week: Chili — warm, hearty, and perfect for a little comfort food.

Come see us and enjoy this weekend’s lineup while it lasts!

09/12/2026

FEATURE DRINK: MANGO TANGO🍹

Tropical, smooth, and just the right amount of citrus!
Made with Malibu Rum, mango purée, orange juice, Grand Marnier, and fresh-squeezed lime.

One sip and you’re officially on island time. ☀️🌊 Come try the Mango Tango this weekend!

09/11/2026

Featured NEW menu item‼️

Smoked Pork Chop with a tomato jus and fresh basil on top served with choice of two sides.

09/11/2026

This weekend’s features are worth making plans for.

Soup: Seafood Bisque

Flatbread: Back again this week because it was such a hit! Peach, bacon and whipped goat cheese flatbread featuring peach preserves layered with creamy whipped goat cheese, fresh mozzarella, crispy bacon, and seasonal peaches, finished with peppery arugula, fresh basil, candied pecans, and a drizzle of hot honey.

Special: Sink your teeth into a 13 oz. 3R Farms Strip with a chili-coffee rub, served with roasted potatoes and sun-dried tomato chimichurri, topped with a fresh herb salad. Served with seared scallops + salsa verde.

Come hungry and we’ll take care of the rest!

09/03/2026

Sweet meets heat in our Spicy Peach, Please cocktail! 🍑🔥 Made with Maker’s Mark, peach jam, hot honey butter, pineapple juice, and a dash of bitters. One sip, and you’ll be hooked! 🥃✨

09/03/2026

09/03/2026

This week’s feature brings bold Texas flavor—tender brisket tacos topped with house-made pickled red onions, charred corn salsa, and avocado crema. Served with savory charro beans and Mango Tres Leches for dessert!

09/03/2026

You’re in for a treat this week!

🥔🥣Loaded Potato Soup
topped with fresh chives, bacon and cheese.

🍑🥓Featured Flatbread—Peach, bacon and whipped goat cheese flatbread featuring peach preserves layered with creamy whipped goat cheese, fresh mozzarella, crispy bacon, and seasonal peaches, finished with peppery arugula, fresh basil, candied pecans, and a drizzle of hot honey.

🌮Brisket Tacos — tender, flavorful brisket served in warm tortillas and topped with house-made pickled red onions, charred corn salsa, and creamy avocado crema. Served with a side of savory charro beans.

Mango Tres Leches for dessert!