The Pickled Pig

10/07/2026

10/06/2026

Hey Cincinnati 👋🏼👋🏼👋🏼 Tuesday starts our week. Come see us for regular hours, open 11-7 Tuesday-Saturday. Call us 513-748-7114

Come grab this Lamb Cheese Burger! We also have Kimchee Buffalo Hot Wings, Porkstrami & Grilled Sausage Cassoulet!

See ya soon ✌🏽

10/04/2026

Get to Mid-City Restaurant for this plate! Reach out to us to get our products on your menu! Let’s work together!

10/03/2026

It’s Hot Wing Saturday! Kimchee Buffalo Sauce SLAPS

10/02/2026

Hey Cincinnati👋🏼👋🏼

We are here with our regular hours this weekend 11-7 Friday & Saturday. Call us 513-748-7114

We have some rainy day specials: Sausage Cassoulet, Chopped Brisket(very limited amount), Rosemary Cream Corn Soup and a few other surprises you just have to come in to find out about.

See you soon ✌🏼

09/30/2026

Year of press! Getting called out for the Pork Burger here in Cincinnati and then The USA! ⭐️⭐️⭐️

09/29/2026

Wednesday is looking good!

09/27/2026

Just because the shop is closed on Sunday and Monday doesn’t mean it can’t enjoy our goods!

Head over to any of our retail and restaurant partners to grab a few jars or a tasty menu item using our ferments or smoked meats.

Here are a few of them: Carl’s Deli | Classic Cincy Taste Northern Row Brewery & Distillery Bite Restaurant Saint Francis Apizza Wayfarer Tavern Greenhouse Cafe + Cocktail Bar Avril Bleh Morsel & Nosh Lea Dickman Lost Bridge Beverage Co. Daylily Fireside Pizza Mid-City Restaurant New Riff Distilling Jungle Jim's The Fix Coffeehouse & Bar Tēla Bar + Kitchen

09/26/2026

Growing Into a Storefront Applications are now open through Friday, October 2! If you have a food business that you’ve been interested in scaling into a brick and mortar operation, this is a great stepping stone toward your dream. This six-week course brings in local subject matter experts who cover the following important topics:

✏️ Business Readiness
✏️ Identifying Spaces & Neighborhoods
✏️ Building Out Your Space
✏️ Marketing & PR
✏️ Budgeting & Loan Readiness
✏️ Getting & Keeping the Storefront Running

Whether you’re a CPG business interested in a retail space, a catering business hoping to open a dedicated kitchen or storefront, or a mobile business looking for your permanent home, Growing Into a Storefront will help you plan for your future and make informed decisions for growth. Classes will take place Monday nights from 6 - 9 PM from November 9 - December 14.

Tuition for this course begins at $400. Take your business to the next level and apply today! 👇

https://forms.lessannoyingcrm.com/view/4122315017105128787252658985836