Etxe Etxe (pronounced et-chay) means "home" in Basque—and that's the feeling this Cincinnati steakhouse creates for every guest.

New Dish Alert! 🚨 Introducing Atún a la bilbaína - 10oz yellowfin tuna, parsley, garlic, guindilla peppers, cider vinega...
05/30/2026

New Dish Alert! 🚨

Introducing Atún a la bilbaína - 10oz yellowfin tuna, parsley, garlic, guindilla peppers, cider vinegar for $56

We’re really excited about this one and think it’s a standout shareable dish for the summer 👏🏼

4 glasses. 1 bottle. Who are you sharing it with? Let’s also take a moment for the sunshine today and into the weekend 👏...
05/29/2026

4 glasses. 1 bottle. Who are you sharing it with?

Let’s also take a moment for the sunshine today and into the weekend 👏🏼 That alone is a good reason to call on some friends for a happy hour.

Pulpo Gallego. Grilled octopus, potato, saffron espuma, pimentón.Inspired by a vineyard in Valdeorras on our last trip t...
05/26/2026

Pulpo Gallego. Grilled octopus, potato, saffron espuma, pimentón.

Inspired by a vineyard in Valdeorras on our last trip to Spain — and now right here in Cincinnati.

Pair it with our Emilio Moro Polvorete Godello by the glass. Trust us on that one.

From foreign affairs to fine wine — Eduardo Nogués has had quite the journey.Born in Barcelona, based in D.C., and now c...
05/22/2026

From foreign affairs to fine wine — Eduardo Nogués has had quite the journey.

Born in Barcelona, based in D.C., and now carrying on his mother’s legacy of introducing some of Spain’s most historic and classic wines to the U.S. — Eduardo doesn’t just sell wine. He tells its story.

Five courses. A lineup that includes R. López de Heredia Viña Tondonia, Fraga do Corvo, and Txakoli Mokoroa. And the kind of dinner where you leave knowing more than when you walked in.

— Thursday June 11 | 5:30–8:00pm
— 5 courses | $180/person
— Reserve via Toast | Link in bio

What a night. Cristina Borrull flew in from Terra Alta, Spain to share her family’s wines with Cincinnati — and thank yo...
05/20/2026

What a night. Cristina Borrull flew in from Terra Alta, Spain to share her family’s wines with Cincinnati — and thank you to those who showed up for every single pour.

Five wines. Four courses. One winemaker who reminded us exactly why we do this.

And a special thank you, Cristina — for making the trip, for sharing your craft, and for making our little corner of Cincinnati feel like Terra Alta for an evening.

We’ll see you at the next one.

It’s Wine Night! We’re beyond jazzed for our  wine dinner tonight with  🍷 We have a few spots still open, so snag yours ...
05/19/2026

It’s Wine Night! We’re beyond jazzed for our wine dinner tonight with 🍷 We have a few spots still open, so snag yours before the pours begin. Cheers!

Address

900 East McMillan Street
Cincinnati, OH
45206

Opening Hours

Monday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

(513)2026540

Alerts

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