il Porcellino

il Porcellino il Porcellino is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting.
(1560)

06/04/2026

Bring spring to your table with our two new menu features:
🍓 Tre Lattes Ricotta with first of the year strawberries, marcona almonds, and fresh basil.
🍝 Fettuccine & Spring Onion Pesto with roasted mushrooms, tommi cheese, and chives.

06/02/2026

Meet your new favorite dishes:
♥️ - Burrata and Pistachio Pesto: Silky, bright, and just the right amount of indulgent.
♥️ - Crab Lumache al Limone: Bright, delicate, and a little bit of summer in every bite.
♥️ - PEI Mussels: Briny, clean, and paired perfectly with a glass of white.

06/02/2026

Meet your new favorite dishes:
♥️ - Burrata and Pistachio Pesto: Silky, bright, and just the right amount of indulgent.
♥️ - Crab Lumache al Limone: Bright, delicate, and a little bit of summer in every bite.
♥️ - PEI Mussels: Briny, clean, and paired perfectly with a glass of white.

La Dolce Vita, right here on Hubbard Street. Settle in on the patio and enjoy the spring weather.
05/29/2026

La Dolce Vita, right here on Hubbard Street. Settle in on the patio and enjoy the spring weather.

05/22/2026

Our featured pasta special: Sweet Pea Agnolotti.
Available now through 6/3.
Make a reservation and taste the season at the link in our bio.

05/22/2026

A signature dish for an unforgettable night.
10 Years in the making and perfect since day one

05/19/2026

Meet us on the patio, pronto!

Lite bites & Negronis.Monday - Friday, 4 - 6 PM, at the bar top. The week gets better from here.
05/12/2026

Lite bites & Negronis.
Monday - Friday, 4 - 6 PM, at the bar top. The week gets better from here.

05/09/2026

Housemade Burrata Ravioli
Available until 5/20

05/08/2026

May's Negroni of the Month: The Americano. Lighter, bubblier, and very much a Negroni.

Every dish sparks amore. Every table tells a story. Thank you for sharing yours.christliebl.sloane
05/01/2026

Every dish sparks amore. Every table tells a story. Thank you for sharing yours.
christlieb


l.sloane

End your meal on a sweet note.🍰 Triple Chocolate Cake🍦 Spumoni Sundae🍩 Bomboloni
04/27/2026

End your meal on a sweet note.
🍰 Triple Chocolate Cake
🍦 Spumoni Sundae
🍩 Bomboloni

04/21/2026

Work ends, and the best part of the day begins: Happy Hour.
Join us at the bar for bites and drinks Monday–Friday from 4:00 PM – 6:00 PM.

Your special day deserves a setting as timeless as your story. ❤️Let us host your next milestone. Connect with our Priva...
04/17/2026

Your special day deserves a setting as timeless as your story. ❤️
Let us host your next milestone. Connect with our Private Events Team through the link in our bio.

Photos by

There are no shortcuts to authentic flavor. 🇮🇹From the dusting of flour to the meticulous layering of Lasagna, every dis...
04/15/2026

There are no shortcuts to authentic flavor. 🇮🇹
From the dusting of flour to the meticulous layering of Lasagna, every dish is made amore.

04/13/2026

The Fernet Negroni is a bold journey for the true Negroni enthusiast. Heavy on Campari and rounded with Fernet and Cynar.
Enjoy it at the bar during Happy Hour, every Monday - Friday from 4:00 - 6:00 PM.

04/09/2026

Get a taste of our latest special available until April 22nd.

Craving our Classic Ravioli or a freshly baked Tuscan Cheese Bread? 🥖Let us handle dinner tonight. We’re packing up all ...
04/07/2026

Craving our Classic Ravioli or a freshly baked Tuscan Cheese Bread? 🥖
Let us handle dinner tonight. We’re packing up all your favorite Italian-American classics for carryout and delivery.

04/03/2026

A gracious welcome to the warmer days ahead:

House-made fettuccine tossed in a silky lemon butter sauce with crisp peas, tender asparagus, and savory guanciale...all topped with a crown of creamy burrata and fresh lemon zest.

We’re celebrating a milestone a decade in the making. 🇮🇹Thank you Juan, Fabian, Sammy, and Julio for being with us since...
04/02/2026

We’re celebrating a milestone a decade in the making. 🇮🇹

Thank you Juan, Fabian, Sammy, and Julio for being with us since we opened our doors in 2016!

Join us at the bar for an elevated Happy Hour where our signature Negronis are the perfect centerpiece for a post-office...
03/20/2026

Join us at the bar for an elevated Happy Hour where our signature Negronis are the perfect centerpiece for a post-office debrief. Pull up a stool and let us take care of the rest.. Monday - Friday: 4:00 PM – 6:00 PM

From our signature handmade pastas to curated wine pairings, let’s create an evening your guests will be talking about l...
03/18/2026

From our signature handmade pastas to curated wine pairings, let’s create an evening your guests will be talking about long after the last espresso is served.

Tap the link in our bio to explore our private dining and catering options and leave the details to us.

03/12/2026

Travel through time (and the tropics) this March. 🏝️🥃

Our Negroni of the Month: The Jamaican Negroni
A sophisticated riff on Italy’s signature cocktail. Where London Dry Gin lacks, the former British colony of Jamaica makes up for it. Rich molasses-based rum turns this Negroni into a smooth and boozy variation.

Whether you’re starting your date night or ending your workday.
Happy Hour only at the bar: Monday - Friday 4:00 - 6:00 PM.

Whether you’re fueling up for the festivities or escaping the crowds, we’re opening our doors early at 11:00 AM on Satur...
03/10/2026

Whether you’re fueling up for the festivities or escaping the crowds, we’re opening our doors early at 11:00 AM on Saturday, March 14th. 🍀🇮🇪
Come for the color, stay for the comfort.

Behind every table-side garlic butter pour and every perfectly stirred Negroni is the heart of il Porcellino: our incred...
03/06/2026

Behind every table-side garlic butter pour and every perfectly stirred Negroni is the heart of il Porcellino: our incredible staff. These are the faces that make this house feel like home. 🇮🇹❤️

Address

59 W Hubbard Street
Chicago, IL
60654

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+1 312-595-0800

Website

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