What are the opening hours?

Monday 5pm - 9pm Tuesday 11am - 3pm 5pm - 9pm Wednesday 11am - 3pm 5pm - 9pm Thursday 11am - 3pm 5pm - 9pm Friday 11am - 3pm 4:30pm - 10pm Saturday 4:30pm - 10pm Sunday 5pm - 9pm

Osteria Via Stato

Name: Osteria Via Stato
Address: 620 N State St, Chicago, IL, 60654, US
Telephone: +13126428450
Price range: $$
Rating: 4.8

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Osteria Via Stato

A River North restaurant celebrating the quality and simplicity of Italian food and w**e with warmth Osteria Via Stato opens daily at 5:00.
(1601)

(OH-STEH-REE-YAH) A casual Italian restaurant, where people gather to enjoy antipasti with w**e, a plate of pasta or a full Italian meal, all served with the warmth and hospitality of family. Osteria Via Stato, a Lettuce Entertain You restaurant follows this definition and the Italian tradition of seasonally prepared dishes featuring local ingredients and artisanal producers paired with an all Italian w**e list. Pizzeria Via Stato located adjacent to Osteria Via Stato is a cozy, Roman-style pizzeria that continues to highlight Executive Chef Digregorio’s passion for local and seasonal ingredients. The tavern pizzas have crispy, thin crust with both artisanal and classic toppings. The tavern also features 300 Italian w**es, local bottles and draft beers as well as an extensive selection of antipasti. Pizzeria Via Stato offers both lunch and dinner
View our menu here: http://goo.gl/26EBdb

09/29/2026

Step away from the keyboard. A 30-minute lunch break at Osteria Via Stato feels like a quick trip to Italy before your 2 PM meeting.

Pull up a chair for a variety of antipasti, sandwiches, salads, pasta, and crisp pizzas — Tuesday through Saturday, 11:30 AM – 3:00 PM.

09/25/2026

Summer has come to a close... but tomato season and the End of Summer Scratch Off are here for just a little longer. Enjoy our seasonal tomato dishes and earn 2X–5X points on them through Sept. 30, before they're gone.

Download the free LettuceEats® app to play with .

09/18/2026

Before we opened our doors in 2004, a quiet meal in Tuscany set the foundation for everything we do at Osteria Via Stato today. Chef D recently traveled back to Da Delfina — here is a look at the restaurant that inspired it all for us, in his own words:

"What struck me most about Da Delfina, and what inspired us when opening Osteria Via Stato in 2004, is how seriously they take their craft and how proud they are to show you. I love that they do everything themselves, from aging barrels of balsamic in the basement to curing their own prosciutto. They are so seasonally minded that whatever is growing outside is what you’re eating. I just love the simplicity of it all: a plate of greens straight from the garden, chickpeas served with extra virgin olive oil, and overlooking the very olive trees that produced the oil on your table. That philosophy and pride in doing everything in-house is what I’m most inspired by."

09/16/2026

Proof that the simplest ingredients leave the biggest impression. Watch Chef Dana slice peak-season Nichols Farm & Orchard melon alongside our heritage prosciutto, aged balsamic, and torn basil. Available for a limited time.

09/10/2026

Come taste the season and scratch to win! The End of Summer Scratch Off is live through Sept. 30, meaning you can earn 2X–5X points on all our newest plates.

Enjoy Roasted Branzino with heirloom cherry tomatoes and Tropea onion, or our 12-month aged Heritage Prosciutto with local melon, aged balsamic, and torn basil. Download the free LettuceEats® app to play.

09/08/2026

Michaela and Ryan’s favorite memory happened in a calm pause right before the ceremony:

"Sharing a toast with our wedding party before the ceremony was the perfect unexpected moment to pause, take it all in, and appreciate the people standing beside us before we kicked off what would become such a wonderful evening."

Thank you for hosting your wedding with us, and congratulations, Michaela and Ryan!

09/03/2026

Nothing tops bringing everyone together over a proper holiday meal. Celebrate the Jewish New Year with a multi-course feast made with love and tradition — featuring Matzo Ball Soup, Slow Braised Short Ribs, and sweet Honey Cake alongside our housemade gelato.

View the menu and reserve your table at the link in bio!

08/25/2026

It’s the best time of the year: tomato season and Scratch Off season! Earn up to 5X points on your favorite tomato dishes like fresh heirloom caprese, classic panzanella, and wood-fired heirloom pizza — back for a short time.

Score 2X–5X points on dine-in and carryout through Sept. 30 with the End of Summer Scratch Off. Download the LettuceEats® app to play — it’s always free to join.

08/21/2026

A special thank you to everyone who joined us for our Heirloom Tomato Dinner last night 🍅

Grateful to our friends at Frillman Farms for the beautiful tomatoes, Slagel Farms for the incredible ribeye, Southern Glazer's & Ethica W**es for the w**e pairings, and the many more who made this night happen. Until next year!

08/18/2026

“In Italian cooking, the ingredients speak the loudest. It’s a common-sense way of eating: you eat what’s in season because it tastes the best. For our Heirloom Tomato Dinner, tomatoes are the star of the menu 🍅

I got access to really good stracciatella, so using it as a base with local tomatoes and shaved Tropea onions felt like a natural pairing. We’re even doing an almond cake with house-made gelato and a sweet tomato compote.

When something tastes as good as heirloom tomatoes during peak season, you feature it everywhere.” — Chef David

Final seats are going fast — join us for our Heirloom Tomato dinner via the link in our bio.

Thursday, August 20th • 6:00 PM

08/17/2026

Heirloom season is cherished in our kitchen. This Thursday, we’re honoring the harvest the best way we know: a table filled with local heirlooms from Frillman Farms, Nichols Farm & Orchard, and Mick Klug Farms, paired with fresh ingredients and w**e poured generously.

A few spots are still left — join us at the link in bio!

Thursday, August 20th • 6:00 PM

MENU

ANTIPASTI

Local Heirloom Tomato Pizza, Imported Buffalo Milk Mozzarella, Fresh Basil, Fennel Pollen

Local Heirloom Tomatoes, Tropea Onions, Angelo & Franco Stracciatella, Basil, Red W**e Vinaigrette

Pappa al Pomodoro, Parmigiano Reggiano, EVOO, Basil

W**e Pairing: San Marzano “Timo” Vermentino Salento IGP 2025

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SECONDI

Slagel Farm Dry Aged Ribeye, Heirloom Tomatoes, Balsamic Roasted Garlic, Herbs

Pan Roasted Atlantic Sea Scallops, Local Tomatoes, Fresh Corn Polenta

W**e Pairing: Ricasoli “Brolio” Chianti Classico Riserva DOCG 2021

~

DOLCE

Almond Cake, Housemade Vanilla Gelato, Local Tomato Compote

Housemade Chocolate & Cookies

W**e Pairing: La Gioiosa Moscato NV

08/11/2026

Dinner has always been the best part of the day around here, and weddings are no exception.

For Kaitlyn and Derrick, that meant an incredible meal shared with the people they love most. "Multiple guests have mentioned that it was one of the best wedding meals they’ve ever had, and the team made everyone feel so comfortable and taken care of."

Here’s to a lifetime of great meals together, Kaitlyn & Derrick!

Photographer:
Flowers:
Couple:

08/05/2026

Dinner is the best part of the day, and it just got even more rewarding.

Dine in or order carryout between August 1 – September 30 to earn 2X, 3X, 4X, or 5X points. Download the LettuceEats ® app and join for free to participate in the End of Summer Scratch Off — it’s free to join the Frequent Diner Club anytime!

08/03/2026

Summer’s sweetest tradition is back at the table. 🍅

Join us Thursday, August 20 for our annual Heirloom Tomato Dinner — a generous feast celebrating the peak-season harvest, paired with w**es chosen by sommelier Fidelma Cunniffee. Save your seat at the link in our bio.

Address

620 N State St
Chicago, IL
60654

Opening Hours

Monday	5pm - 9pm
Tuesday	11am - 3pm
	5pm - 9pm
Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	4:30pm - 10pm
Saturday	4:30pm - 10pm
Sunday	5pm - 9pm

Telephone

+13126428450

Website

http://www.osteriaviastato.com/

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