Frontera Grill

10/16/2026

A well deserved classic custardy Guadalajara jericalla just for you! The pepita granola and charanda rum-infused Barlett pears & sour cherries are a rewarding burst of flavor, for all your hard work this week.

10/14/2026

We have just a few more spots available for our third Escuela class of the season! Agave Spirits: The Rare & Remarkable wants YOU, front and center.

Saturday, October 24th, 3PM.

Bring your pad and pencils, students.

10/13/2026

Tuesdays are for Tacos Dorado de Birria!

Tacos Dorados de Birria — crispy beef Birria tacos, peanut salsa with yahualica chile, salsa verde, güero chile rajas.

10/09/2026

Grab your friends for our shareable lamb shank. :)

10/07/2026

Humpday occasionally calls for a pick-me-up and the Carne En Se Jugo 2.0, provides just that.

The grilled Creekstone beef tenderloin and Neuske’s slab bacon sit in pinto beans braised in a rich beef-tomatillo broth that truly allow you to set aside your hectic week for a moment of true bliss.

The crunchy fresh garnishes are the refreshment that bring you back to reality.

10/06/2026

Starting off the week the correct way: dessert FIRST.

Rustic Blue Corn Cake – Crema swoosh, poblano-walnut ice cream, pomegranate-ground cherry salsa.

10/06/2026

Endless thank yous to Carnitas Uruapan for supplying our staff meal yesterday for our annual Frontera Farmer’s Foundation dinner! You kept our bellies full and motivation high. From you, the meal is always satisfying.

10/01/2026

Creamy. Bold. Vibrant.

Our newest enchiladas feature an Alaskan cod-shrimp-potatoe filling inside fresh, house made tortillas all covered in a creamy red poblano sauce. Crispy onions to garnish.

Can you say: must have!

09/30/2026

The pastry station has a new ingredient to play with: ground cherries from Seedling Farm!

09/29/2026

Oh nothing, just toasting chiles for your pleasure..

09/25/2026

Settle into the coziness this breezy Friday with Chef Bianca’s Tartaleta de Manzana y Tomatillo! The warm Klug Farm Zestar apple & tomatillo filling certainly sets the gentle tone for the weekend.

09/24/2026

09/24/2026

The Frontera Farmer Foundation is a movement on its own — allocating over $4 million dollars to local and small-family owned farms. But we can’t achieve any of our goals without your support. The funds given by your donation and participation in our events, like our upcoming dinner on October 5th, are the reason we can make the difference that we do.

If you haven’t gotten your tickets yet, be sure to check out the link in our bio before they’re gone!

Make your agricultural mark.