Eden in Chicago

Eden in Chicago Eden is a contemporary American restaurant focused on clean fresh cuisine.
(581)

07/21/2026

Seasonal cooking starts with exceptional ingredients.

Our 6 oz. Kilgus’ Flat Iron pairs beautifully cooked Midwest beef with spring pea coconut curry, fish sauce caramel, fermented garlic scapes, and a handful of aromatic herbs.

07/16/2026

Meet our newest summer dessert! ✨

Crunchy French meringue shells are filled with Nichols Farm sweet pea mousse, Mick Klüg black raspberry confit, and fresh raspberries, then paired with roasted red pepper and raspberry sorbet, purple shiso, and black currant gel.

Bright, delicate, and incredibly refreshing, it’s the perfect way to end a summer meal.

07/15/2026

Build your table around a few seasonal favorites like the Market Green Salad, Potato Gnocchi, and Flat Iron Steak, then let sharing be part of the experience. 🥂

Book your next date night through the link in our bio.

Join Chef Devon Quinn of Eden and Chef César Murillo of North Pond for a one-night-only Outstanding in the Field dinner ...
07/14/2026

Join Chef Devon Quinn of Eden and Chef César Murillo of North Pond for a one-night-only Outstanding in the Field dinner at Oriana’s Orchard.

As familiar faces at Chicago’s Green City Market, Devon, César, and host farmer Oriana Kruszewski share a passion for supporting local agriculture and celebrating the incredible farmers and producers who shape each season. This special dinner brings those connections from the market to the orchard for an unforgettable evening around Outstanding in the Field’s iconic long table.

The evening’s menu celebrates the peak of summer with dishes including Wholesome Harvest Heirloom Tomato & Nichols’ Tropical Melon, Kilgus Farm Beef Satay, Wood-Fired Janie’s Mill Flatbread, Great Lakes Whitefish Boil, and a Summer Buckwheat Shortcake.

Guest Winery: Chris & Sarah Pittenger, Gros Ventre Cellars
Guest Beverage Producer: Mountain Valley Spring Water

Get your tickets here: https://shop.outstandinginthefield.com/products/august-01-2026-orianas-orchard

07/13/2026

You asked, we listened.

Our Crab Rangoon Squash Blossoms are back for the season—tempura squash blossoms filled with crab rangoon filling and finished with parmesan, strawberry sweet and sour, and shiso.

One of last summer’s most talked-about dishes has officially returned!

07/10/2026

Summer flavors, folded into every bite. ✨

Our new Potato Gnocchi is made with a sungold tomato and ramp sugo, finished with lemon butter, Blank Slate Tomme, and fresh African basil for a dish that’s bright, rich, and unmistakably seasonal.

Now on the menu. Join us for dinner—or start with Happy Hour and stay awhile.

07/09/2026

Comfort food, all grown up. 🧀

Meet the Big Kids Grilled Cheese—made with our house American cheese, melted between thick slices of Texas toast and grilled until perfectly golden.
Simple, nostalgic, and exactly what you’re craving!

Served at lunch and brunch with our Heirloom Tomato Soup.

07/06/2026

Peak summer, in salad form. 🌿🍓

Our new Market Green Salad brings together the season’s best with red and green strawberries, oven-roasted cherry tomatoes, shaved fennel, and a bright sunflower vinaigrette. Fresh, vibrant, and entirely plant-based, it’s proof that simple, seasonal ingredients speak for themselves.

Now available on our dinner menu. Reserve your table through the link in our bio.

06/30/2026

July’s Sandwich Collaboration has arrived. 🌭☀️

Meet the Market Bratwurst, created in collaboration with Steve & our friends at Nichols Farm and built around the best of the season. Featuring sungold aigre doux, whole grain mustard, kohlrabi kraut, garlic scapes, dill pickle, and sweet Vidalia onion, it’s a sandwich that celebrates Midwest summer produce in every bite.

Available throughout July during lunch and brunch. Stop by and taste what’s in season!

We’re honored to be included in Condé Nast Traveler’s 33 Best Restaurants in Chicago! ✨The feature highlights what makes...
06/29/2026

We’re honored to be included in Condé Nast Traveler’s 33 Best Restaurants in Chicago! ✨

The feature highlights what makes Eden special, from ingredients harvested in our on-site greenhouse to Chef Devon Quinn’s seasonal approach and our commitment to sourcing from local farmers and producers. We’re grateful to see the care and intention our team brings to every service recognized alongside so many incredible restaurants across Chicago.

Thank you to Condé Nast Traveler for the feature, and to our team, our farm and producer partners, and every guest who continues to support Eden. We can’t wait to welcome you in.

Read the full feature through the link in our bio.

06/26/2026

One of our favorite places to check in this time of year! 🌱

We stopped by with Peter to see what’s new since our last visit and get a preview of what’s growing behind the scenes.

Address

2734 W Roscoe Street
Chicago, IL
60618

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

Website

Alerts

Be the first to know and let us send you an email when Eden in Chicago posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category