Eden in Chicago

Eden in Chicago Eden is a contemporary American restaurant focused on clean fresh cuisine.
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Meet our new Poached Pear Danish. 🍐Made with our sourdough croissant dough, baked with sweet red grits cream and fresh p...
10/04/2026

Meet our new Poached Pear Danish. 🍐

Made with our sourdough croissant dough, baked with sweet red grits cream and fresh pear, then filled with mulled w**e-poached pear compote and Madagascar vanilla bean cream. Finished with a touch of fennel pollen.

Available at Eden for weekend brunch.

10/02/2026

Sweater weather, meet your dessert order. 🍂

Our Pumpkin Spice Crème Brûlée brings roasted autumn squash and Okinawa black sugar together beneath a caramelized top made for that first-spoon crack.

Save room for a little fall at Eden.

10/01/2026

Your new favorite breakfast sandwich has landed at Eden. 🍳

October’s sandwich collaboration brings Sammy of Flock and Forage to Eden! Known for her sandwiches at Green City Market and her West Town shop, Sammy is bringing us a breakfast-inspired creation worth making plans for.

Our house-made torpedo roll gets filled with an egg omelet, crumbled Italian breakfast sausage, shredded gratin potatoes, sungold tomato confit, pickled sweet peppers, and Werp Farms arugula.

Proceeds benefits Ending Breast Cancer Forever.

Come hungry—this one’s here for lunch & brunch this October only.

Last call for a taste of Lebanon at Eden. 🍷Join us for a Lebanese W**e Dinner featuring four courses from Chef Devon pai...
09/29/2026

Last call for a taste of Lebanon at Eden. 🍷

Join us for a Lebanese W**e Dinner featuring four courses from Chef Devon paired with w**es from Mersel W**e and Château Mont d’Almaz.

Start the evening with a welcome cocktail and mezze at the bar, then settle in for a dinner exploring North Lebanon’s flavors, indigenous grapes, and the stories behind each bottle—with dessert to finish.

Seats are limited, and there’s still time to join us. Reserve yours at the link in bio.

09/28/2026

A little sweet, a little savory, and right at home at brunch. ☀️

Chef Devon and the Eden team joined Chicago Gourmet for Rise & Shine Gourmet, serving a hen of the woods and sweet corn danish made with Janie’s Mill wheat flour, pickled Mick Klug Farm blueberries, J2K feta and herbs from our garden.

Thanks to everyone who stopped by for a bite—and to Chicago Gourmet for a fun finish to the weekend. 🤠

Peach season isn’t over until we say it’s over! 🍑Our Peach & Hyssop Danish pairs Mick Klug peach compote with sweet red ...
09/26/2026

Peach season isn’t over until we say it’s over! 🍑

Our Peach & Hyssop Danish pairs Mick Klug peach compote with sweet red grits cream and hyssop, wrapped up in our sourdough croissant dough.

On the pastry lineup at brunch this weekend.

09/23/2026

For when you’re ready for fall, but not quite ready to let go of peaches. 🍑🥃

Our new Bourbon Peach Cheesecake layers cream cheese mousse and graham cracker streusel with bourbon salted caramel. The perfect dessert for the in-between season.

A few days away, plenty of inspiration to bring back to Eden. 🌱🦪Chef Devon recently spent time in Prince Edward Island, ...
09/21/2026

A few days away, plenty of inspiration to bring back to Eden. 🌱🦪

Chef Devon recently spent time in Prince Edward Island, where he visited Atlantic Aqua Farms to learn firsthand how PEI’s rope-grown blue mussels are raised, harvested and processed.

The trip also took him from oyster farms to the 75-acre culinary farm at Chef Michael Smith’s Inn at Bay Fortune, meeting the farmers, aquaculture producers, foragers and chefs shaping the island’s food culture along the way.

It was a few days full of new perspectives on sourcing, growing, foraging and cooking with what’s around you—all ideas that feel right at home at Eden.

Head to the link in bio to read more about Chef Devon’s PEI experience.

09/18/2026

A taste of Chef Devon’s recent trip to Prince Edward Island. 🦪

Tonight and tomorrow only, enjoy Steamed PEI Mussels from Atlantic Aqua Farms with serrano ham, fermented peppers and garlic sourdough toast.

09/18/2026

A taste of Lebanon, coming on October 7. 🍷

Join us for a welcome cocktail and mezze followed by a four-course dinner from Chef Devon, paired with w**es from Mersel W**e and Château Mont d’Almaz.

Together, we’ll explore Lebanon’s indigenous grapes, high-altitude vineyards and rich w**emaking traditions through an evening of food and w**e.

Reserve your seat at the link in bio.

**epairing **edinner **e

09/16/2026

One ingredient, plenty of possibilities. 🍑

Chef Devon walks us through how this year’s apricots are being put to work at Eden—from experimenting with an umeboshi-style preparation to sun-drying what remains for future dishes.

It’s all part of the process here: use what’s in season, waste as little as possible, and keep experimenting with what an ingredient can become.

09/14/2026

Meet your new go-to martini. Gin, elderflower liquer, sauvignon blanc. 🥂

Now on the menu.

09/11/2026

A familiar favorite with an Eden twist. 🥜🍇

This weekend’s special features grape confit, peanut almond brown butter sponge, peanut cream and a country bread tuile.

Available at dinner for this weekend only!

09/11/2026

We’re so grateful to have been part of a night celebrating Chicago’s incredible restaurant community and the local farmers who make so much of what we do possible at the Green City Market Chef BBQ. 🌱

Our team served up a mushroom lettuce wrap for the occasion, alongside some of our favorite chefs and restaurants from across the city.

We’re proud to support Green City Market and everything they do to strengthen our local food community. Already looking forward to next year!

09/09/2026

We’re officially ready for PSL season here! We hope to see you in soon to try our new fall drink menu, all with house-made syrups:

🎃 Pumpkin Spice Latte
🍎 Apple Pie Chai
🍂 Cardamom Bun Latte
✨ Banana Pudding Latte

Summer may be winding down, but we’re not done with summer produce just yet. 🍅🍑🍓We’re making the most of the season with...
09/08/2026

Summer may be winding down, but we’re not done with summer produce just yet. 🍅🍑🍓

We’re making the most of the season with ingredients sourced from local farms—bringing peak-season tomatoes, corn, peaches, herbs and more to events across Chicago while they’re at their best.

09/02/2026

September’s sandwich collab has arrived. 🍆🍅🧀

This month, we teamed up with Chef Paul Virant of Gaijin Chicago, Petite Vie Brasserie, and Vistro Prime for an Eggplant Parmesan Sandwich—crispy eggplant, marinara, fresh mozzarella, dressed arugula and plenty of Parmesan.

Proceeds benefit Green City Market.

Available all month at lunch and brunch.

A look back at our sandwich collabs so far. 🔥Each month, we’ve teamed up with a chef or local partner to create a limite...
08/31/2026

A look back at our sandwich collabs so far. 🔥

Each month, we’ve teamed up with a chef or local partner to create a limited-time sandwich for the Eden menu—and we’ve had some pretty good ones along the way.

Swipe through the lineup, then help us decide who’s next. Who should we collab with for an upcoming sandwich? Drop your picks in the comments. 👇

08/29/2026

Making the most of peach season. 🍑

Our Peach & Hyssop Danish pairs Mick Klug peach compote with sweet red grits cream and hyssop, wrapped up in our sourdough croissant dough.

On the pastry lineup at brunch this weekend.

08/28/2026

You asked, we listened. 🌽 Our Creamed Corn Danish is back by popular demand for this weekend only!

Layers of sourdough croissant dough, housemade Jimmy Nardello pimento cheese, creamed sweet corn from Mick Klug Farms, pickled Habanada peppers, Prairie Breeze Cheddar, fresh chives and husk ash.

Making its return for Saturday + Sunday brunch only!

A taste of Lebanon, coming to Eden. 🍷Join us for a special Lebanese W**e Dinner featuring a four-course menu from Chef D...
08/26/2026

A taste of Lebanon, coming to Eden. 🍷

Join us for a special Lebanese W**e Dinner featuring a four-course menu from Chef Devon paired with w**es from Mersel W**e and Château Mont d’Almaz.

We’ll explore the flavors and w**emaking traditions of North Lebanon—from indigenous grape varieties and high-altitude vineyards to the families and stories behind each bottle.

The evening begins with a welcome cocktail and mezze at the bar, followed by four courses, curated w**e pairings, and dessert.

Limited seats available. Reserve your spot at the link in bio.

**edinner **e **epairing

Fifty years of growing. One long table in the orchard. 🌿This summer, Chef Devon, Chef César and the team headed to Orian...
08/24/2026

Fifty years of growing. One long table in the orchard. 🌿

This summer, Chef Devon, Chef César and the team headed to Oriana’s Orchard in Winslow, Illinois, for an unforgettable evening with Ben Tansey.

Read more about the evening and the story behind the orchard at the link in bio. 🌱

08/22/2026

Sweet corn season, but make it a Danish! 🌽

This weekend brunch only, our Creamed Corn Danish layers sourdough croissant dough with housemade Jimmy Nardello pimento cheese, creamed sweet corn from Mick Klug Farms, pickled Habanada peppers, Prairie Breeze Cheddar, fresh chives and husk ash.

Savory, flaky, with a little spice, and only here for the weekend.

08/21/2026

Savor the best of summer with our Strawberry & Corn Shortcake. 🍓🌽

For tonight & tomorrow night only, we’re serving a Strawberry & Corn Shortcake featuring Mick Klug farm strawberries, sweet corn almond brown butter financier, grilled sweet corn ice cream, roasted corn white chocolate, fermented nasturtium and edible flowers from our greenhouse.

A little sweet, a little savory, and only here for two nights.

Available at dinner Friday 8/21 + Saturday 8/22.

08/20/2026

There’s nothing better than a fresh tomato on a BL(A)T in the summertime. 🤌

Come join us to try our newest sandwich! Available for lunch & brunch.

Address

2734 W Roscoe Street
Chicago, IL
60618

Opening Hours

Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 3pm

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