XOCO

XOCO ...by Chef . Order Online! Pick-Up and Delivery
(3037)

Mexican street food’s allure is it’s rustic immediacy—experiencing the aromas, sights and sounds of each dish being crafted, interacting with the cooks, customizing your choices. That’s why your first step into XOCO is a step into our kitchen, where each torta is built, each baked good is fashioned, each hot chocolate is whipped to a froth as you watch. Just as street food stalls attract passersby

with the rustic allure of wood fires and boldly aromatic offerings, the centerpiece of XOCO’s kitchen is its wood-burning oven where tortas get crisped and suckling pigs for cochinita pibil and lamb for barbacoa are braised overnight in banana leaves.

A feast worthy fusion that will send your tastebuds into a flavor euphoria. Butter Chicken Tlayuda – Amish country chick...
07/17/2026

A feast worthy fusion that will send your tastebuds into a flavor euphoria.

Butter Chicken Tlayuda – Amish country chicken, chef Zeeshan’s butter chicken sauce, artisan Jack, masala-infused ghee, grilled k**b onions, cilantro, and black bean spread. 

In collaboration with

07/16/2026

Chef Danny picks Salsa Macha tacos for lunch today! What’s your pick? 🌮

Juicy blueberry goodness that’s sure to refresh your day. 🫐Bacon, Blueberry & Corn Salad – Neuske’s bacon, local corn & ...
07/14/2026

Juicy blueberry goodness that’s sure to refresh your day. 🫐

Bacon, Blueberry & Corn Salad – Neuske’s bacon, local corn & marinated blueberries, roasted poblano, Prairie Fruit Farm goat cheese, romaine and arugula, ginger-jalapeño dressing, and tortilla crisps.

These might look familiar, but we gave our Salsa Macha an undeniable serrano twist that refreshes this taco in a unique ...
07/11/2026

These might look familiar, but we gave our Salsa Macha an undeniable serrano twist that refreshes this taco in a unique way.

Crispy Mushrooms, Salsa Macha – Golden-crispy oyster mushrooms, serrano salsa macha (pumpkin seeds, sesame, garlic, sesame oil), avocado mash, añejo cheese, onion, and cilantro.

Indulge in pure bliss with the new local blueberry cheesecake. Creamy, dreamy, and made to satisfy every sweet tooth. St...
07/08/2026

Indulge in pure bliss with the new local blueberry cheesecake. Creamy, dreamy, and made to satisfy every sweet tooth. Stop by and treat yourself today!

Life’s too short to skip the cheesecake. 🫐

Local Blueberry Cheesecake – creamy blueberry-infused cheesecake (Maria cookie-pepita crust), blueberry compote, whipped cream, and pumpkin seed crunch.

07/03/2026

Did someone say salad?? 🥗

07/01/2026

As the saying goes…”a taco a day, keeps the doctor away”. Luckily we’ve got plenty of options!

It’s not everyday we are graced by the beauty of all the tacos on the Xoco menu, at one time. What’s your go-to? 🌮

Xoco will be closed July 4th and 5th! May you all have a festive and safe celebration with your friends and family!
06/30/2026

Xoco will be closed July 4th and 5th! May you all have a festive and safe celebration with your friends and family!

We’re excited to serve you this week! Beat the heatwave with an ice cold agua fresca or try a current seasonal staple be...
06/29/2026

We’re excited to serve you this week! Beat the heatwave with an ice cold agua fresca or try a current seasonal staple before the menu changes! ☀️

Farmer’s Market season is at its peak and we love being able to source our ingredients from local brands and agricultura...
06/26/2026

Farmer’s Market season is at its peak and we love being able to source our ingredients from local brands and agriculturalists! When you’re looking to refresh your day or decompress after a long market haul, stop by Xoco for our seasonal Farmer’s Market salad.

Farmer’s Market  – snap peas, strawberries & goat cheese from our farmers, smoked chicken, romaine & arugula, ginger-jalapeño dressing, toasted pumpkinseeds.

You know Xoco always has your lunch covered. Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalape...
06/22/2026

You know Xoco always has your lunch covered.

Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalapeños, crispy onions.

I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet. Barbecue Brisk...
06/17/2026

I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet.

Barbecue Brisket – slow-smoked brisket, Chef D’Andre’s barbecue sauce, artisan Jack, lime crema, pickled okra, cajun spice, and black bean spread.

In collaboration with

Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋‍🟩
06/16/2026

Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋‍🟩

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!The creamy, strawberry inf...
06/12/2026

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!

The creamy, strawberry infused cheesecake with Maria cookie crust will likely cause you to melt away…if this week’s sunshine hasn’t done it already. 🍓

06/11/2026

If you haven’t heard, we’ve upgraded our shrimp torta from a spicy kick to fresh and flavorful!

Walk the line with Chef Danny as he prepares our new Shrimp a La Mexicana.

*must squeeze lime for full effect and satisfaction

Address

449 N Clark Street
Chicago, IL
60654

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 8am - 9pm
Friday 11am - 10pm
Saturday 11am - 9pm

Telephone

+13126611434

Website

Alerts

Be the first to know and let us send you an email when XOCO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to XOCO:

Shortcuts

Share

Category