Casa Yari

Casa Yari A blend of Puerto Rican and Honduran culinary traditions infused with Chef Yari's personal touch. we are located at 3268 w.
(780)

fullerton chicago il 60647 tele: 773-661-9546
this is a latin fusion cuisine, we like to describe by saying
"Caribbean meets central America",
a combination of both cuisine infused together with the condiments,
flavors & passion both places have, an experience you must have!!! after november 3rd enjoy every sunday brunch....from Guatemala, Honduran & Puertorican

05/20/2026

The Mofongo of the month has been a hit!!! it's called El chuletón, an 8oz center cut pork chop crowning a Tri-fongo (made with yuca, green & sweet plantains) topped with an escabeche de pimiento morrón.

One of my personal favorite flans is the sweet plantains infused with rum raisins & cinnamon, we garnish it with warm ma...
05/17/2026

One of my personal favorite flans is the sweet plantains infused with rum raisins & cinnamon, we garnish it with warm maduros. This flan texture is perfect.

She is so beautiful 😍

📸

When our customers take the best pictures ever!!! This is our mofongo called Isla verde, this is a vegan option, layers ...
05/15/2026

When our customers take the best pictures ever!!! This is our mofongo called Isla verde, this is a vegan option, layers of mofongo, Honduran coconut rice, and our housemade vegan carne frita, drizzled with red chimi & aioli.

📸 Mike Rovone

El amor mas bonito que tengo es el de mi madre!!! I dont only celebrate her today but every single day! She is my bigges...
05/10/2026

El amor mas bonito que tengo es el de mi madre!!!

I dont only celebrate her today but every single day! She is my biggest inspiration, she is my reason to push forward, she is the reason I am who I am. She has support every single crazy ideas, and she has picked me up when I fail, there's beauty in everything she touches & kindness in her touch.

Im blessed that God choose her to be my mom. I love you mom forever & ever & after.

To all the wonderful moms out there, we see you & we love you.

What an honor to have been chosen to be featured on the first edition on magazine, spring 2026. (I'm on page 30)Go visi...
05/05/2026

What an honor to have been chosen to be featured on the first edition on magazine, spring 2026. (I'm on page 30)

Go visit for the full interview on Humboldt Park magazine. Thank you so much for giving visibility to our community. We know you poured your entire heart to this magazine, we cant wait to continue seeing more issues. Sending bendiciones ♡♡♡♡♡

Make Mom feel like a Queen this Mother's Day weekend! We're celebrating on May 9 & 10 with a special 4-course dinner men...
05/01/2026

Make Mom feel like a Queen this Mother's Day weekend! We're celebrating on May 9 & 10 with a special 4-course dinner menu, plus a 2-course menu for kids under 12. Vegan options are available for all. Don't miss out - book your reservation now by calling 773-756-5088 or chatting with us on our website.

Did you know we offer 3 different filling for our Pastelon? We offer traditional picadillo beef, pictured is the pernil ...
04/26/2026

Did you know we offer 3 different filling for our Pastelon?

We offer traditional picadillo beef, pictured is the pernil & we also make a vegan option using picadillo made of seitan.

Which is your favorite?

Camarones caribeña:We use red Argentine shrimps, they are sweet & tender which pairs great with our criollo sauce & lech...
04/24/2026

Camarones caribeña:
We use red Argentine shrimps, they are sweet & tender which pairs great with our criollo sauce & leche de coco mixture served on a bed of mashed malanga (taro), this one has a vegan option called la caribeña vegana.
One of our most popular seafood dish in our menu.

Reserve your table for tonight, in our website, Google or give us a call at 773-756-5088

Fridays we are open from 5pm till 10pm.

Our Salmon is glazed with our housemade Parcha (Maracuya) sauce served on a bed of mashed vianda (root vegetables) today...
04/24/2026

Our Salmon is glazed with our housemade Parcha (Maracuya) sauce served on a bed of mashed vianda (root vegetables) today serving it with majada de malanga.

Have you tried it yet?

“IT'S THAT TIME! One of my favorite events of the year is back - Chicago’s Taste of the Nation for No Kid Hungry!  We're...
04/21/2026

“IT'S THAT TIME! One of my favorite events of the year is back - Chicago’s Taste of the Nation for No Kid Hungry!  We're joining over 55 amazing chefs and mixologists in support of No Kid Hungry.

Come, support this important work, and help us ensure our kids have access to the food they need. 1 in 5 kids lives with hunger in America today, and No Kid Hungry is working on ensuring all kids have access to the meals they need.

Visit the link in our bio or go to  nokidhungry.org/chicago to get your tickets and to see the full list of participants. Eat. Drink. Enjoy. Support NO KID HUNGRY!”

Address

2743 W. Division Street
Chicago, IL
60622

Opening Hours

Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 9:30pm
Saturday 10:30am - 2:30pm
4:30pm - 9:30pm
Sunday 10:30am - 2:30pm

Telephone

+1 773-661-9546

Website

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