Pompette

10/04/2026

Seared bay scallops with a coconut & butternut squash soup, grilled sunchokes and pepitas. On the Fall menu tonight !

09/29/2026

Join us for a special evening celebrating 4 years of memories at Pompette! Chef Aaron is making snacks, we are popping bottles from the cellar, and shaking up your favorite cocktails.

Head over to OpenTable and get your tickets today.

09/12/2026

New early fall burrata set! Shaved apple and fennel with pickled ramps, hazelnuts, pink peppercorns and saba.

08/12/2026

Tomato season! Special for the week - heirloom and sungold salad with tomato vinegar, tomato salt, yuzu olive oil, and baguette croutons. It’s simple, delicious, and here for a short time.

07/27/2026

07/20/2026

Tonight we are celebrating 3 years of these two wonderful goofballs working at Pompette! Swing by and say hi! blair and j are whipping up some cocktail specials, there’s a first of the season tomato special, and of course double cheeseburgers all night!

04/27/2026

We’ve added some snacks to our Happy Hour menu. Deviled eggs with trout roe and KBBQ chicken wings.

Just reminding y’all that we serve Happy Hour at the bar every day we’re open! Yes, even on the weekends.

Come grab a martini and a snack. We’ll see you soon!

04/27/2026

We’ve added some snacks to our Happy Hour menu. Deviled eggs with trout roe and KBBQ chicken wings.

Just reminding y’all that we serve Happy Hour at the bar every day we’re open! Yes, even on the weekends.

Come grab a martini and a snack. We’ll see you soon!

04/22/2026

Roasted Icelandic cod with shellfish bisque, risotto, pine nuts & snap peas, on the menu tonight !

04/19/2026

House cured ham and collard green sandwich special on the brunch line up today.