08/11/2026
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We were honored to participate in The Oyster Social 4 Festival this past Sunday, where we served an open-faced cornmeal-crusted oyster jibarito. Our sincere thanks to Chef Rickie Perez for inviting us and for hosting a wonderful event. To all of the participating restaurants—your dedication and talent is truly amazing. The festival stood as a vibrant testament to our great city, celebrating cultures from around the world. We had a fantastic time and hope to join again next year.