Sumi Robata Bar

Sumi Robata Bar Acclaimed Japanese Robatayaki by celebrated Chef Kato. Recipient of the 2017 Jean Banchet Award of C Come enjoy artistry of Chef Gene Kato at Sumi Robata Bar.

Welcome to Sumi Robata Bar, an authentic Japanese Robatayaki that takes pride on being natural, focused and creative. Sumi derives from the Japanese word for charcoal, which focuses on the tradition and skill of Robata grilling. This ancient culinary technique was originated by Japanese fisherman, who were the first to utilize the communal hearth known as an irori as a way of cooking the day’s cat

ch. Come watch the industry leader of this segment of cuisine, Chef Gene Kato as he mesmerizes you as he grills the highest quality ingredients over Japanese charcoal. The menu at Sumi Robata Bar is anchored by a variety of dishes from the Robata grill, enhanced by traditional cold and hot Japanese appetizers. Sumi’s elegant and subtle design reflects charcoal in its purest form, with a focus on natural materials including marble and reclaimed wood throughout the intimate dining room. Upon entering the space, guests will see the centerpiece of the concept, the 26-foot robata bar helmed by Chef Gene Kato. The robata bar offers seating for up to 14 guests, and is adorned with hand-crafted stools, one of the restaurant’s many elements created with an artisan or takumi spirit in mind. Be sure to take a seat along the Robata counter and see how he methodically seasons bits of skewered flesh and vegetable to perfection. The small plates of astonishing elegance will take your breath away with each bite.

See you all at Chef Gene Kato
08/11/2022

See you all at Chef Gene Kato

Momotaro chef Gene Kato is bringing his robata grill from his old restaurant with him

12/12/2017
Arigato, to chef Mark Hellyar of Momotaro and the entire team last night! And especially to all of our guests - as alway...
12/12/2017

Arigato, to chef Mark Hellyar of Momotaro and the entire team last night! And especially to all of our guests - as always my honor to cook for you.

I will see you all here at the Izakaya nestled below Momotaro on Monday night! Don't miss this amazing collaboration !
12/09/2017

I will see you all here at the Izakaya nestled below Momotaro on Monday night! Don't miss this amazing collaboration !

This Monday's pop up is the word on street !
12/09/2017

This Monday's pop up is the word on street !

Catch your chef Kato at Momotaro for one night only on 12/11 !
12/07/2017

Catch your chef Kato at Momotaro for one night only on 12/11 !

Plus, there’s a fancy new champagne bar in the works

ARIGATO, @ Chef Mark Hellyar ( Momotaro ) !
11/15/2017

ARIGATO, @ Chef Mark Hellyar ( Momotaro ) !

Gene Kato is partnering up with Momotaro's Mark Hellyar for a one-night-only pop up focused on Japanese style grilled chicken.

Chef Kato looks forward to grilling again in this fantastic collaboration with Chef Mark Hellyar !
11/15/2017

Chef Kato looks forward to grilling again in this fantastic collaboration with Chef Mark Hellyar !

Chef Gene Kato collaborating with Chef Hellyar of ! 12/11 You can call 📲 312.773.4818 to get your seat !
11/15/2017

Chef Gene Kato collaborating with Chef Hellyar of !
12/11
You can call 📲 312.773.4818 to get your seat !

11/15/2017

Collaboration with JUNO restaurant is now SOLD OUT ! Arigato see you all soon ! 🇯🇵

UPDATE: Less than 9 spots remaining !Chef Gene Kato for one night only working side by side with Chef BK Park of Juno !N...
11/15/2017

UPDATE: Less than 9 spots remaining !

Chef Gene Kato for one night only working side by side with Chef BK Park of Juno !

November 26! Seatings: 5pm Booked, 6pm Booked, 7pm (7 spots left) & 8pm (2 Spots left)

$150 per person (excluding tax & gratutity)

For reservations please 📲 or 💻📧
📲 773.935.2000
💻📧 [email protected]

UPDATE: ONLY 2 seats left in December. Don't miss out on Chefs LAST Private Omakase dinner in CHICAGO! Sunday, December...
11/15/2017

UPDATE: ONLY 2 seats left in December.

Don't miss out on Chefs LAST Private Omakase dinner in CHICAGO!

Sunday, December 3rd @ 5pm ( SOLD OUT) & 8pm ( 2 seats left)

Monday, December 4th @ 5pm ( SOLD OUT) & 8pm ( SOLD OUT)

Arigato and see you soon!

OMAKASE with Chef Gene Kato. BYOB Relive the magic of Chef Kato's food with a special omakase dinner. All ticket sales are final, non-refundable onced purchased,and nontransferable. Tip not included / Cash only. Please email me with any dietary restrictions or allergies before tickets are purchased…

Address

702 N Wells Street
Chicago, IL
60654

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