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Monday 4pm - 12am Tuesday 4pm - 12am Wednesday 4pm - 12am Thursday 4pm - 12am Friday 4pm - 12am Saturday 4pm - 12am Sunday 4pm - 12am

Asador Bastian

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Chicago, IL
Asador Bastian

Assador Bastian is an iconic Chicago chophouse with Basque influences from Eat Well Hospitality.

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world’s best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.

07/19/2026

From 1,800 acres in Purdy, Missouri. 4-8 years to raise to perfection.

Our Ozark Mountain Wagyu is Black Kuroge (Tajima) genetics — one of the four true Wagyu bloodlines — finished 160 days on alfalfa and Bermuda blue grass for that signature marbling.

We bring in the whole animal and butcher in house. Even the trim gets rendered into tallow — the same fat we cook with, bottled for you to take home.

Nose to tail. Nothing wasted.

🫙 House tallow available for purchase 📍 Asador Bastian

06/08/2026

This Father's Day, give Dad a day worth savoring. Whether he's the kind to start the celebration early or prefers a slow, indulgent evening — we've got him covered all day at Asador Bastian.

Join us earlier in the day for our Pintxo Social, where good bites, cocktails and great company set the tone for the celebration. Start off in with pintxos in the bar room followed by a seasonal prix fixe lunch. Or, gather the family for dinner and let the night unfold over curated whiskey & exceptional beef pairings — a true Asador experience that was made for moments like this.

However you choose to celebrate, make it one he'll remember. Visit the links in bio to book the Father's Day Pintxo Social or to book dinner reservations for Sunday, 6/21.

06/02/2026

An evening worth savoring. Join us at Asador Bastian on June 24th for an exclusive Vega Sicilia wine dinner — where Spain's most legendary estate meets the fire of the grill. Limited seats available. Link in bio for tickets.

05/22/2026

Meet Judy Phan, our Service Manager at Asador Bastian. Judy brings a genuine love for guest-driven hospitality and a deep curiosity for the culture behind the food — which is exactly what drew her to us. After traveling to San Sebastián, she understands firsthand what makes Basque hospitality so special: the unhurried pace, the intention behind every dish, the feeling of being truly taken care of. She's here to bring that same spirit to every table.

We're so glad she's part of the family. 🖤

05/08/2026

A rare daytime affair at Asador Bastian.

Join us Sunday, May 24 for our monthly Pintxo Social — an afternoon of Basque-style bites, free-flowing conversation, and the kind of sunlit atmosphere you almost never get to experience inside our doors.

Pintxos at the bar. Glasses raised. Prix Fixe lunch.

Asador Bastian, in the daylight — just once a month.

Reservations via the link in bio.

04/18/2026

Step inside Asador Bastian's butcher room — our cathedral of beef, glowing by candlelight. This is where the magic begins: dry-aged cuts sourced from the world's most revered producers, each one hand-selected for its marbling, character, and story. From rich, grass-fed Vaca Vieja to buttery Japanese wagyu and everything in between, our butcher room is a living showcase of the extraordinary variety we bring to the fire. Come discover the craft, the quality, and the quiet drama of our collection — one flickering flame and one remarkable cut at a time.

04/15/2026

Celebrate the women who make life beautiful this Mother's Day at Asador Bastian. Join us Sunday, May 10th from 11AM–7PM for a seasonal menu and curated wine pairings from our sommelier team — because some moments deserve to be savored.

Reserve your table → visit our website for more details https://bit.ly/4sKD8Fs

04/10/2026

Next Tuesday, April 14 - Asador Bastian welcomes Caroline Fiot, Cellar Master of Maison Ruinart, for an intimate evening celebrating the world’s first Champagne house. Join her at The Chef's Table and indulge in a curated selection of Ruinart’s finest cuvées paired with a five-course Basque-inspired menu from our kitchen.

Golden bubbles, Basque fire, and an unforgettable night ✨ A rare opportunity to enjoy the elegance, history, and brilliance of Chardonnay in its purest form—through the lens of Ruinart.

$560 per person

Limited seats available. Tickets available on our website https://bit.ly/4sKD8Fs and at the link in bio.

03/27/2026

White asparagus season—fleeting, delicate, and worth the wait. A true spring luxury, simply prepared to let its elegance speak.

03/26/2026

Join us for a luxurious Pintxo Social featuring Big Pearl Caviar, a New York Caviar Company sourcing from the world’s most exciting emerging farms, paired with Basque-style bites and a champagne toast.

Then settle in for a seated lunch with a preview of our spring dishes.

Address

214 West Erie Street
Chicago, IL
60654

Opening Hours

Monday	4pm - 12am
Tuesday	4pm - 12am
Wednesday	4pm - 12am
Thursday	4pm - 12am
Friday	4pm - 12am
Saturday	4pm - 12am
Sunday	4pm - 12am

Website

http://www.asadorbastian.com/

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