Indienne Restaurant Chicago

Indienne Restaurant Chicago Progressive Indian fine dining in River North. Tasting menu, a la carte dishes, new world cocktails

Unveiling Hamachi. Sol Kadi, green apple, and mango gently unfolding.
06/05/2026

Unveiling Hamachi. Sol Kadi, green apple, and mango gently unfolding.

06/02/2026

A quiet sanctuary in the center of your week.

Join us for the evening.

05/30/2026

The prelude to the dining room.

Let the evening unfold.

A dialogue in flavors. Woven with care.
05/27/2026

A dialogue in flavors. Woven with care.

05/24/2026

Nuance in the final touch.

Weekday rhythm slowed. Join us at the bar for a moment of midweek luxury.
05/20/2026

Weekday rhythm slowed.

Join us at the bar for a moment of midweek luxury.

A final flourish of flavor, crafted to linger.
05/15/2026

A final flourish of flavor, crafted to linger.

We are deeply grateful to be featured by MICHELIN GuideIt is an honor to be one of four Indian Michelin-starred restaura...
05/12/2026

We are deeply grateful to be featured by MICHELIN Guide

It is an honor to be one of four Indian Michelin-starred restaurants in the country. Even more to stand alongside our colleagues across the country representing our cuisine and culture at the highest level.

A room in rhythm.
05/09/2026

A room in rhythm.

Paneer Kiev. Welcoming spring in technicolor.
05/06/2026

Paneer Kiev. Welcoming spring in technicolor.

05/03/2026

Set and composed.

04/30/2026

Every detail unfolding as the night finds its rhythm.

Join us for the evening.

Up close, Dhokar Dalna reveals its layers. A celebration of spring’s gentle arrival.Let the season unfold with us.
04/27/2026

Up close, Dhokar Dalna reveals its layers. A celebration of spring’s gentle arrival.

Let the season unfold with us.

Cashew Katli. Refined simplicity, an elegant reimagination of the classic.
04/24/2026

Cashew Katli. Refined simplicity, an elegant reimagination of the classic.

04/23/2026

The pour, held in balance.

Paired intentionally and harmonized exactly with each course.

Celeriac Kebab. Rooted in the flavors of the shifting season.
04/19/2026

Celeriac Kebab. Rooted in the flavors of the shifting season.

04/16/2026

Grace woven into every step.

Flowing gently. Each note, each texture, arriving with intention.
04/13/2026

Flowing gently. Each note, each texture, arriving with intention.

04/10/2026

An introduction to the weekend, gently unfolding.

Allow us to host you.

Chilean Sea Bass speaks through texture and depth. A composition designed to be explored, one moment at a time.
04/08/2026

Chilean Sea Bass speaks through texture and depth.

A composition designed to be explored, one moment at a time.

04/06/2026

This Mother’s Day, express your love in the language of food.

Reservations are now open.

Delicately seared and thoughtfully composed with vibrant moilee, green pea, and lemon. Sole Meunière reimagined.
04/05/2026

Delicately seared and thoughtfully composed with vibrant moilee, green pea, and lemon.

Sole Meunière reimagined.

Stillness, arranged with intention.
04/01/2026

Stillness, arranged with intention.

The sweetness of strawberry, the silk of cream, in a flawless circle.
03/29/2026

The sweetness of strawberry, the silk of cream, in a flawless circle.

03/26/2026

Our team through a disposable's lens.

Address

217 West Huron
Chicago, IL
60654

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

(312) 291-9427

Website

https://linktr.ee/indienne.chicago

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