Kayao Restaurant

Kayao Restaurant Unexpected Peruvian Cuisine. BRUNCH | Fri-Sun 12-4pm
HAPPY HOUR | Mon-Fri 4-7pm
DINNER | Daily

Learn to make ceviche with us on Saturday, October 10.Start with a welcome Pisco Sour, then join our chef for a hands-on...
10/04/2026

Learn to make ceviche with us on Saturday, October 10.

Start with a welcome Pisco Sour, then join our chef for a hands-on class where you’ll learn to prepare, marinate, and plate your own classic Peruvian ceviche. Afterward, enjoy your creation alongside a family-style lunch on our patio.

Your experience includes:
• Welcome Pisco Sour
• Guided ceviche-making class
• Hands-on preparation and plating
• The ceviche you create
• Family-style patio lunch

Optional: Add a Pisco Cocktail Flight for $35.

Saturday, October 10 · 1–3 PM
$75 per person

Bring your friends and book your spot via the link in bio.

This is our Amazonian Punch.Mulita Pisco, rum, banana & lúcuma.Come try it at Kayao, reserve your table through the link...
10/02/2026

This is our Amazonian Punch.
Mulita Pisco, rum, banana & lúcuma.
Come try it at Kayao, reserve your table through the link in bio.

This Hispanic Heritage Month, we’re bringing Puerto Rico and Nikkei flavors together!Try our Shrimp al Ajillo Mofongo an...
09/15/2026

This Hispanic Heritage Month, we’re bringing Puerto Rico and Nikkei flavors together!

Try our Shrimp al Ajillo Mofongo and Pilón Verde, created specially for the month.

Available September 15 through October 15.
Reserve via the link in bio🫶🏾

09/09/2026

Consider this your sign to order the Roll Acevichado.

One of Kayao’s most-loved dishes. Reserve your table through the link below. 👇🏼

09/02/2026

Kayao is made for celebrating

Take a tour of our Old Town space with our Event Manager, Ivonne.

We host everything from intimate dinners to full restaurant buyouts, with options for gatherings of all sizes.

P.S. Our ceviche classes can be hosted as private events too 👀

Planning an event? Tap the link on this Reel or visit the link in our bio to inquire.

After another sold-out class, the Kayao Ceviche Masterclass is back!🇵🇪Join Executive Chef Gonzalo Castillo for a hands-o...
08/26/2026

After another sold-out class, the Kayao Ceviche Masterclass is back!🇵🇪

Join Executive Chef Gonzalo Castillo for a hands-on experience where you’ll prepare, marinate, and plate your own classic Peruvian ceviche before enjoying a family-style patio lunch.

Your experience includes:

🍸 Welcome Pisco Sour
🐟 Hands-on ceviche masterclass
🍽️ Family-style patio lunch

Make it a full pisco experience by adding a curated Pisco Cocktail Flight for $35.

Saturday, September 5 | 1–3 PM
Limited spots available. Reserve through the link in bio!

This is Rosita. 🌹 “Since Pisco Sours are so popular here, I wanted to create a different expression of a sour—one that b...
08/20/2026

This is Rosita. 🌹

“Since Pisco Sours are so popular here, I wanted to create a different expression of a sour—one that brings together tropical South American flavors with ingredients that feel personal to me and my Mexican roots. Tequila is the foundation, layered with hibiscus, mango leaf, cherry, agave, and lavender. The final drink developed this beautiful soft pink color, and the name Rosita just felt right.”

— Ulyses Bucio, Bartender at Kayao

08/06/2026

Ready to experience Chifa? Reserve through the link in our bio.

Our Ceviche Masterclass returns on Saturday, August 15.Enjoy a welcome Pisco Sour, prepare our signature Ceviche Nikkei ...
08/03/2026

Our Ceviche Masterclass returns on Saturday, August 15.

Enjoy a welcome Pisco Sour, prepare our signature Ceviche Nikkei with Executive Chef Gonzalo Castillo, and finish with a family-style patio lunch.

Seats are limited. Link in bio to reserve.

07/22/2026

The Nikkei Experience.
A curated tasting featuring Salmon Aburi, Cevichado Roll, Pulpo al Olivo, Parihuela Nikkei, and Midnight Corazones. Reservations through the link in bio.

Address

1252 N WELLS Street
Chicago, IL
60610

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