Alpana Restaurant

09/28/2026

09/28/2026

Pear Down, Chicago! We're raising a glass to our hometown Chicago Bears with the Pear Down Spritz. Crafted with Belle de Brillet Pear Brandy, pear cordial, sparkling w**e & tropical clementine tea. Wishing Caleb Williams a speedy recovery. And as for the rest of the season? We're far too superstitious to say anything more.
Bear Down. Pear Down. Cheers, Chicago.

09/28/2026

Pear Down, Chicago! 🐻⬇️🍐

We’re raising a glass to our hometown Chicago Bears with the Pear Down Spritz. Crafted with Belle de Brillet Pear Brandy, pear cordial, sparkling w**e & tropical clementine tea. 🥂

Wishing Caleb Williams a speedy recovery. And as for the rest of the season? We’re far too superstitious to say anything more. 🤐

Bear Down. Pear Down. Cheers, Chicago. 🐻🏈🥂

07/25/2026

We're always ready to put you something fun. What are we drinking tonight? 🍷🥂

07/14/2026

Big booths make for the best of times!

07/11/2026

New for Summer! Burrata with Stone Fruits, Peach Basil Jam and Burnt Honey. It's the perfect bite on a warm summer night. 🍑😎

07/06/2026

If you know, you know! 😉🍔

06/08/2026

Green on green on green. Garganelli in bright pistachio pesto, crisp green beans, sweet cherry tomatoes, and a cloud of lemon feta. You won't let us take it off the menu and we get it. Pour a crisp, high-acid white alongside. Reserve at alpanachicago.com.

05/10/2026

Florals for spring? Groundbreaking. No, no, no - that wasn't a question. Our Devil Drinks Palomas cocktail is on the menu now — serrano hibiscus cordial, Cointreau, Corralejo Reposado, lime, and grapefruit soda. Come in before or after Devil Wears Prada 2. Miranda would approve. That is all!

04/09/2026

🍓 Alpana has a new spring crush. Her name is Sabroso.

Straight from the Monterey Bay, Alpana is thrilled to introduce its official w**e of spring — the Sabroso Grenache Blend by . 🌸

Made by the very talented former sommelier turned w**emaker Ted Glennon, this Grenache plus friends drinks like a bowl of fresh strawberries. We’re obsessed. We’re not sorry.

We recommend it slightly chilled — because warm weather is coming for us, and we plan to be ready. 😎🌊

Catch the Sabroso as part of our Garden Party Flight 🌿 or grab it by the glass or bottle because some things are just too good NOT to share.

Spring officially has a drink. See you on the patio. ☀️