10/03/2026
Dinner is served.
Pan-seared branzino, crispy skin, on a citrus-onion soubise with charred fennel and herb salad, Castelvetrano olives and crispy capers. Bright, briny and made to go with your next cocktail.
Now on the menu at Dearly Beloved in River North. Reserve your table at the link in bio.
Tap the 🖤 if you love branzino as much as us!