Daisies Chicago

Daisies Chicago Midwest Italian restaurant focusing on house-made pastas utilizing vegetables from Chef Joe Frillman's family farm
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Happy Daisiesversary! In the 9 years since we opened the doors of our original location (now home to our little sister, ...
06/07/2026

Happy Daisiesversary! In the 9 years since we opened the doors of our original location (now home to our little sister, ), we’ve been lucky enough to find a community of people who share our passion for pasta, farm produce, pastries, and the planet 🌼 Thank you to everyone, past, present, and future, who has joined us on our journey. Dinner’s at 5 tonight, we’ll see you there 👋

A week has passed since announced us as one of their top ten nominees for Best US restaurant bar, and in the week since...
05/27/2026

A week has passed since announced us as one of their top ten nominees for Best US restaurant bar, and in the week since we have reflected on how lucky we are to have a bar team so dedicated to the vision of sustainability and creativity at the core of our beverage program 🌼 Thank you to every member of our team for the hard work that makes it all possible, and thank you to for recognizing that hard work. We’re honored to be here. Cheers 🍸🌱🥂

Farmer’s market season is in full swing 🌼 Come visit us for fresh pasta, pastries, & other seasonal offerings at any of ...
05/25/2026

Farmer’s market season is in full swing 🌼 Come visit us for fresh pasta, pastries, & other seasonal offerings at any of the six markets we are participating in this season 🌱 We’ll see you there 👋

Get to know our spring cocktail lineup 🌼🪴🍸Featuring super seasonal ingredients like stone fruit blossoms, rhubarb, and g...
05/16/2026

Get to know our spring cocktail lineup 🌼🪴🍸Featuring super seasonal ingredients like stone fruit blossoms, rhubarb, and green strawberry, this trio of spring sips has something for every kind of Chicago spring day ☀️⛅️

🌸Bloom Rush | michter’s rye | peach & plum blossom mead | blueberry verjus

☀️Vernal Century | ransom gin | raw rhubarb | vanilla

🍃Sour, In Green | mezcal | soka | green strawberries | tarragon

We’ve got a special guest in the kitchen ✨In partnership with and , Daisies is teaming up with guest chef of as part ...
05/13/2026

We’ve got a special guest in the kitchen ✨

In partnership with and , Daisies is teaming up with guest chef of as part of Friends in Town—a series that brings chefs together from across the country.

For one night only—on June 1st—Chef joins Chef for a limited-edition collaboration you won’t see again. Reserve your table via the link in bio.

Reservations for the Friends in Town series by OpenTable and Visa are available through the OpenTable x Visa Dining Collection for eligible Visa cardholders. Add your eligible Visa card to your OpenTable account to unlock booking. Restrictions apply. See Terms and Conditions.

Honored to announce our very own as a member of OpenTable’s 2026 Ambassador Council! We’re excited for the opportunity ...
04/29/2026

Honored to announce our very own as a member of OpenTable’s 2026 Ambassador Council!

We’re excited for the opportunity to be part of a team that understands that hospitality is rooted in consistent effort, collaboration, and revision, and looking forward to working alongside a group of who are shaping the future of this industry in their own ways. We can’t wait to find out what comes next 🌼

Happy earth day! We strive to put the earth first 365 days a year 🌳 For three consecutive years we have been the proud r...
04/22/2026

Happy earth day! We strive to put the earth first 365 days a year 🌳 For three consecutive years we have been the proud recipient of the Michelin Green Star—an award that speaks to the effort every member of our team has put into earth-friendly, sustainable practices. We’re proud to be part of a community that cares. Thank you all for being part of the journey, and thank you to the earth for giving us the best ingredients we could ask for 🌎💚🌼

Nothing says “I love you, ma” like pasta—whether it’s dry macaroni & craft glue on construction paper or a bowl of cavat...
04/19/2026

Nothing says “I love you, ma” like pasta—whether it’s dry macaroni & craft glue on construction paper or a bowl of cavatelli carbonara. Make it extra special this year by celebrating with daisies 🌼 Brunch reservations & pastry pre-orders go live tomorrow, Monday 4/20, via OpenTable and Tock. Celebrate with daisies, we’ll see you there 🌼👋

Humbled and honored to be nominated for best restaurant bar (US central region) by for the 20th annual Spirited Awards ...
04/11/2026

Humbled and honored to be nominated for best restaurant bar (US central region) by for the 20th annual Spirited Awards 🌼 Through the hard work, care, and creativity of .supreme and our team of extremely talented bartenders, the bar program here at daisies has blossomed into an incredible point of pride for us. You don’t have to take our word for it–you can come find out for yourself. Thank you to , our incredible bar team, and to everyone who has stopped by for a drink 🥂🍸🌼

Spring is for sipping pretty! Our spring low ABV menu has something for every vibe, whether you’re joining us for Sunday...
04/04/2026

Spring is for sipping pretty! Our spring low ABV menu has something for every vibe, whether you’re joining us for Sunday brunch with the fam or kicking off a Friday night out (or maybe even dropping by on your way home from work for a little mid-week happy hour action?) 🌼 Stop by sometime and join us for some easy sipping 🍸🥃

🌼Medlano Torino | medlar fruit | red bitter | dry vermouth
🌼Cosmopolitan, Tamed | cranberries | salers | italicus
🌼Meadow Collins | strawberry aperitif | hay | herb soda

Easter is just around the corner, but there’s still time to celebrate with daisies 🥕🐰 Join us for brunch or pick up a fe...
03/27/2026

Easter is just around the corner, but there’s still time to celebrate with daisies 🥕🐰 Join us for brunch or pick up a few sweet treats for your fam & friends 🌼 Reservations are live on OpenTable for brunch; pastry pick-up orders can be made via Tock (check out the link in our bio for the full menu). Hop to it! 🐇🐣

Like a clear blue sky or your favorite song, pappardelle always hits. Mushroom ragu, basil, and a generous helping of ho...
03/19/2026

Like a clear blue sky or your favorite song, pappardelle always hits. Mushroom ragu, basil, and a generous helping of house cheeses 🍝 Pairs well with anything, every time. It’s a good day for pappardelle—every day. Dinner’s at 5 🌼

Chicago, it’s March! In honor of Third Coast Soif, everyone’s favorite celebration of natural and low-intervention wine,...
03/11/2026

Chicago, it’s March! In honor of Third Coast Soif, everyone’s favorite celebration of natural and low-intervention wine, we are excited to announce that we are welcoming the following fantastic winemakers and producers for our Off-Soif 2026 events here at daisies. Come have a glass (or a few) 🍷
Wed. 3/18 — w/ winemaker Andrew Backlin (MI) (happy hour/dinnertime)
Thurs. 3/19 — w/ winemaker Rosalind Reynolds (CA) (happy hour/dinnertime)
Fri. 3/20 — w/ winemaker Erin Rasmussen (WI) (happy hour/dinnertime)
Sat 3/21 — featuring (Logan Sq., IL) (dinnertime)

St. Patrick’s Day is sweeter with daisies! Shamrock sugar cookies and pastry boxes are available for pre-order ‘til Thur...
03/09/2026

St. Patrick’s Day is sweeter with daisies! Shamrock sugar cookies and pastry boxes are available for pre-order ‘til Thursday, 3/12 via the Tock link in our bio ☘️Pick-up available 3/14-3/17. 🌈

What comes after a rainy, gray day? A rainbow trout, of course. Today we’re loving the grilled rainbow trout with herby ...
03/05/2026

What comes after a rainy, gray day? A rainbow trout, of course. Today we’re loving the grilled rainbow trout with herby salmoriglio and almonds. Our recommendation? Pair with Matthiasson’s clean Linda Vista Vineyard California chardonnay. Notes of butterscotch and green shiso complement the trout’s toasted almonds and herbs 🌿

chicago, it’s a beautiful, blue sky afternoon for a daisies classic: perfectly seared potato pierogi with beercan steame...
02/25/2026

chicago, it’s a beautiful, blue sky afternoon for a daisies classic: perfectly seared potato pierogi with beercan steamed mussels and crunchy lemon breadcrumbs🍻 we love it with Masseria Li Veli Verdeca, an indigenous puglian varietal showcasing salinity and minerality with enough roundness to support the velvety potatoes and buttery bliss 🧈 see you there 🌼

we believe that staff education is the first step on the road to providing outstanding hospitality 🌼 today we chatted de...
02/18/2026

we believe that staff education is the first step on the road to providing outstanding hospitality 🌼 today we chatted dessert pairings with wine director Leah. stop by to find out what we love lately!

She’s baa-aaack. Our a la carte menu returns tonight, and it’s a beautiful day to reacquaint yourself with the agnolotti...
02/10/2026

She’s baa-aaack. Our a la carte menu returns tonight, and it’s a beautiful day to reacquaint yourself with the agnolotti with beets, smoked trout roe, and dill. We’ll see you tonight ✨

This is Hannah Griffith. If you’ve dined at Daisies or our recently opened in the past two-plus years, odds are you’ve ...
01/23/2026

This is Hannah Griffith. If you’ve dined at Daisies or our recently opened in the past two-plus years, odds are you’ve interacted with her.

This past week, was honored to be named a semifinalist in the Outstanding Hospitality category by the . Restaurants are a team sport—but is the captain of our ship.

Recently named Director of Operations for our restaurants, Hannah has been a true catalyst for the growth of our service and hospitality. Originally from Houston, she brings intention, leadership and care to everything she touches—helping shape the kind of hospitality Chicago is proud of.

A huge congratulations to Hannah—and to every member of this team who has joined us on this journey. Say hi next time you’re in.

Absolutely honored to be included in the semifinalist list for Outstanding Hospitality. A huge thank you to our entire ...
01/22/2026

Absolutely honored to be included in the semifinalist list for Outstanding Hospitality. A huge thank you to our entire team, past and present. We wouldn’t be here without you. Your tireless devotion to our neighborhood space is truly inspiring. Thank you to the for the inclusion and congrats to all the nominees. The craziest part is as we approach our 10th year, we still feel like we are just getting started!

Happy Thanksgiving! We are closed today 11/27 to spend some time with friends and family. We will return with our normal...
11/27/2025

Happy Thanksgiving! We are closed today 11/27 to spend some time with friends and family. We will return with our normal cafe and dinner hours Friday 11/28 at 7am! 🥂 🦃 🐻 ⬇️ 🥧 🍸

Address

2375 N Milwaukee Avenue
Chicago, IL
60647

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
5pm - 10pm
Wednesday 7am - 2pm
5pm - 10pm
Thursday 7am - 2pm
5pm - 10pm
Friday 7am - 2pm
5pm - 10pm
Saturday 7am - 2pm
5pm - 10pm
Sunday 7am - 2pm
5pm - 10pm

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