BLVD Steakhouse

06/06/2026

The backdrop is set. You just bring the guest list.

Host your next event in the Chandelier Room or the Atrium. Inquire at the link in our bio.

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06/04/2026

The drink of the summer has arrived.

Our Hugo Spritz is crisp, sparkling, and only $10 during Happy Hour. You’re welcome.

06/03/2026

Your wine rack is looking a little sparse... We have a solution.

On Sunday, June 7th, we're filling The Atrium with premier importers, exceptional bottles, and the wines you'll be reaching for all summer long.

Sip crisp whites, bright bubbles, and refreshing rosés alongside plates from Chef .flamm. Swipe right for all of the details.

Tickets are live at the link in bio.

05/28/2026

The weekly rundown.

Save this for the next time your group chat asks for the move.

05/24/2026

Keep your cool while things heat up. Hamachi with chili aioli and snap pea.

05/20/2026

Our Wagyu Hotdog is the high-low of summer: wagyu, comte mornay, and caviar.

It’s boujee, grounded, and pairs perfectly with the Cubs game on our screens. Available during daily happy hour.

05/16/2026

Meet the Claret Amour: Sobieski Vodka, pomegranate, and elderflower.

A Happy Hour star and a menu staple.

05/13/2026

High-end snacks, low-stakes price. The best happy hour in West Loop—we’re dishing out the goods Every! Dang! Day!

Weeknights: 4:30–6:30 PM / Weekends: 2—5 PM

05/08/2026

Brunch drinks… we have options.

Something for the shenanigans, something for the recovery. Go classic with our housemade Bloody Mary, or keep it clean and fresh (N/A, no less) with the Sencha Snap Pea Tonic.

Either way, we’ll see you at the table. Saturdays + Sundays at BLVD.

05/07/2026

This spring, a seasonal favorite returns to the menu.

Spring Pea Risotto with farm peas, pea tendrils, burrata, and lemon oil.

05/04/2026

Skip the flowers and bring her to the Atrium.

We’re hosting a 3-course Mother’s Day brunch curated by Chef on Sunday, May 10.

Secure your spot as the favorite child... Head to the link in our bio.

05/02/2026

The weekend brunch debrief—best served with a Steak Sandwich.

Cheddar au poivre, shoestring fries, pickled shallots… and, of course, the latest tea ☕️

Saturdays and Sundays. You know the deal.

05/01/2026

A day at the races, minus the Churchill Downs commute.

This Saturday, May 2, join us for a Derby Day celebration in the Atrium with from 2:00 PM to 6:30 PM. We’re pouring a specialty lineup of cocktails—Mint Juleps, Whiskey Smashes, Brown Derbys, and our signature BouLeVarDiers—alongside a brand new happy hour menu by Chef .flamm

The race will be live on our TVs, and we’re raffling off BLVD gift cards and "Derby" bottles of Woodford Reserve for those feeling lucky.

Reservations are moving fast. Secure your spot at the link in our bio.

04/28/2026

This is brunch at BLVD.

Whether it’s Chicken & Waffles, a soft scramble on brioche with bacon, or a full Seafood Tower because... why wouldn’t you?

Saturdays & Sundays.

04/23/2026

BLVD x Girl Dinner.

Caesar salad and fries. It’s exactly what it sounds like, and exactly what you want.

Find the duo on our new Happy Hour menu for $16. Available daily.

04/20/2026

THIS JUST IN. Our happy hour is now available daily—as in, DAILY daily.

Monday–Friday, 4:30–6:30 PM.
Saturday–Sunday, 2–5 PM.

We’re celebrating the sun’s return in the Atrium. See you there.

04/18/2026

Chicago spring is a mood swing. The Wedge is a constant.

Hearty enough for a frost advisory, crisp enough for a sunny patio day. A true all-season wonder.

04/13/2026

From milestone birthdays to the “just because” celebrations, we highly recommend having your event in our ATRIUM.

Head to the link in our bio to inquire about your date.

Decor: Jubilee • Memories / Event:

04/09/2026

Sometimes the best things in life are simple. Our Snow Crab Claws are served chilled with cocktail sauce and drawn butter.

04/06/2026

You don’t need a full table to have the full BLVD experience.

Find us at the bar every weekday for happy hour, 4:30–6:30 PM.

04/03/2026

The Atrium is open, the sun is out, and Friday happy hour is upon us.

We’re talking $1.50 oysters, half-off martinis, and a Wagyu hot dog that comes with caviar.

See you at the bar from 4:30-6:30 PM.

04/03/2026

04/01/2026

And we’re back!

But with a new Atrium menu, a new Happy Hour, and plenty of new reasons to join us every Monday-Friday from 4:30-6:30pm.

See you at the bar tonight?

03/28/2026

The ultimate icebreaker. Our seafood tower is designed for the table to share.

03/24/2026

And just like that.... BLVD BRUNCH IS BACK!

Brunch is returning to the West Loop on Saturday, April 4. Our sunny Atrium is open and the egg-to-mimosa ratio is exactly where it should be.

Kickoff: Sat, April 4 & Sun, April 5.
The Move: Text the group chat. Resos are live at the link in bio.
P.S. Looking for an Easter Brunch? We got you.