The Oakville Grill & Cellar

The Oakville Grill & Cellar Napa Valley wine country is coming to Fulton Market District. The Oakville Grill & Cellar opens April 25, 2023 at 163 N Green St.

Stay tuned for more details on theoakville.com! The Oakville Grill & Cellar is Fulton Market’s newest restaurant, serving your favorite comfort foods with fresh, simple, and high quality ingredients. Inspired by the vineyards of Napa Valley, our inviting space reflects the relaxed atmosphere of Northern California alongside a thoughtfully curated menu of comforting dishes. From our crispy fried ch

icken and pastas that hit the spot, to our flame-grilled steaks and roasted seafood, every dish is prepared with care and commitment to excellence. Looking for an intimate wine-tasting experience? Discover The Cellar Door, The Oakville’s private tasting room designed to emulate a tour of California’s best wineries and vineyards. During the tasting, you’ll savor five pours from the vineyard’s current selection. A chef-curated cheese & salumi pairing is available to add on to the experience. Impress your guests with our parties and catering services! Send inquiries to [email protected] for more information. For everything from a cozy night out to a big celebration, reserve a table at theoakville.com or contact us at (773) 309-2300.

Meet your new Happy Hour obsession: the Yellowfin Tuna Poke Taco. Enjoy it Monday–Friday, 4–6 PM.
08/04/2026

Meet your new Happy Hour obsession: the Yellowfin Tuna Poke Taco. Enjoy it Monday–Friday, 4–6 PM.

08/03/2026

August in the Cellar Door is all about Cobb Wines🍷 Join us throughout the month for a selection of wines from the Sonoma Coast winery, then dive deeper on August 11 at our special Cobb Wines dinner with winemaker Ross Cobb, featuring a multi-course menu paired with his exceptional wines.

An evening of exceptional wines, unforgettable flavors, and expertly crafted pairings. Join us Tuesday, August 11 for a ...
07/31/2026

An evening of exceptional wines, unforgettable flavors, and expertly crafted pairings. Join us Tuesday, August 11 for a multi-course wine dinner with our friends from Cobb Wines.

Founded in 2001, Cobb Wines is dedicated to crafting single-vineyard, cool-climate wines from the far reaches of the Sonoma Coast. Spend the evening with winemaker Ross Cobb as you explore these exceptional wines alongside a four-course dinner curated by The Oakville chef team. From fresh hamachi crudo to tea-smoked duck leg confit and coal-fired eye of ribeye, this is an evening not to be missed.

Reserve your seat through the link in our bio.

An evening of exceptional wines, unforgettable flavors, and expertly crafted pairings. Join us Tuesday, August 11 for a ...
07/31/2026

An evening of exceptional wines, unforgettable flavors, and expertly crafted pairings. Join us Tuesday, August 11 for a multi-course wine dinner with our friends from Cobb Wines.

Founded in 2001, Cobb Wines is dedicated to crafting single-vineyard, cool-climate wines from the far reaches of the Sonoma Coast. Spend the evening with winemaker Ross Cobb as you explore these exceptional wines alongside a four-course dinner curated by The Oakville chef team. From fresh hamachi crudo to tea-smoked duck leg confit and coal-fired eye of ribeye, this is an evening not to be missed.

Reserve your seat: https://bit.ly/4w0oqvi

Date night rule #1: Never Skip Dessert. Especially out Strawberry Rhubarb Cobbler.
07/27/2026

Date night rule #1: Never Skip Dessert. Especially out Strawberry Rhubarb Cobbler.

Golden hour just got happier. ☀️✨ Join us for Happy Hour favorites like Bottomless Crispy Parmesan Fries every Monday - ...
07/22/2026

Golden hour just got happier. ☀️✨ Join us for Happy Hour favorites like Bottomless Crispy Parmesan Fries every Monday - Friday from 4 PM - 6 PM.

07/20/2026

No bite left behind.... especially when it's the Oakville Peanut Butter Pie with caramel ganache, chocolate cookie crust, whipped cream.

07/16/2026

Much better, don't you think?

07/11/2026

If you needed a sign to book the reservation, this is it.

07/05/2026

July's cellar door pour: , started by Andrew Jones, a vineyard fieldman who spent years walking California's central coast helping farmers plant their land. Along the way, he started making wine from the small, overlooked lots he loved most. Field Recordings has earned a devoted following for its accessibility, authenticity, and commitment to letting each vineyard speak for itself.

Join us this month to taste it firsthand.

Address

163 N. Green Street
Chicago, IL
60607

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 9am - 11pm
Sunday 9am - 9pm

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