10/03/2026
New to the lunch and dinner menu-
Foie gras au Torchon, Seedling Fruit Bosc pear poached in Madeira, hazelnut, pickled hakurei turnip, brioche
Very excited to feature the foie gras from Au Bon Canard , the only foie producer in the Midwest and if I do say so myself the best foie in the country!