Le Bouchon

Le Bouchon Quintessential French Bistro in the heart of Bucktown.
(738)

Meet Liz Cook LizAnne Cook , our little Restaurant Group’s First Director of Operations! We got to know her visiting our...
06/17/2026

Meet Liz Cook LizAnne Cook , our little Restaurant Group’s First Director of Operations! We got to know her visiting our friend John Manions restaurants El Che and Brasero over the past few years and if you’ve been at Obélix recently you’ve definitely seen her as our service manager! Liz brings with her an incredible spirit of hospitality, deep love and appreciation for food, killer DJ skills, and much needed organizational systems!! 😂😂😂. We are pumped for our next chapter, especially with chezpouletchicago on the way 👀👀. Merci Liz et Bienvenue à la Famille!

33 years old today!! Happy birthday to us!! Should we bring back $10 steak frites and $20 bottles of wine for a day or i...
06/12/2026

33 years old today!! Happy birthday to us!! Should we bring back $10 steak frites and $20 bottles of wine for a day or is that crazy??

So proud of !!
06/10/2026

So proud of !!

So proud of !!!
06/10/2026

So proud of !!!

The Beaujolais of Beers! altered our classic Bière du Bouchon recipe to include Raspberry and Bret (where the Faux Pas ...
06/09/2026

The Beaujolais of Beers! altered our classic Bière du Bouchon recipe to include Raspberry and Bret (where the Faux Pas name comes from) to make the perfect Tart & Funky beer for wine drinkers. LIMITED, come get it soon!

06/01/2026

Sablefish en papillote w/ clams, favas, mushrooms, new potatoes and chamomile/preserved lemon mousseline now on the lunch and dinner menu!

05/27/2026

Couple of new dishes with a bunch of cheese shaved on top!!

•Steak Tartare- confit tomato aioli, pickled jalapeno gribiche, scallion, crispy potato, Mimolette cheese

•Buttermilk gnocchi- Cep mushroom, English peas, mint pistou, Ossau-Iraty cheese

In France, one of the things we look most forward to eating are the rotisserie chicken joints on the side of the road. T...
05/12/2026

In France, one of the things we look most forward to eating are the rotisserie chicken joints on the side of the road. They are fast, healthy, unpretentious and most of all super delicious!! Very excited to announce that we will be opening our version of that next month on Western in our home neighborhood of BUCKTOWN. Give us a follow !!

Switching our reservation system over to . Please call us at 773-862-6600 with any questions about existing reservation...
05/08/2026

Switching our reservation system over to . Please call us at 773-862-6600 with any questions about existing reservations, we are still very open!

05/08/2026

Rabbit 🐇 Cordon Bleu with raclette, Jambon de Paris, sauce charcutiere, Klug asparagus and lovage now on the spring menu!

Address

1958 N Damen Avenue
Chicago, IL
60647

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 10pm
Tuesday 11:30am - 2:30pm
5:30pm - 10pm
Wednesday 11:30am - 2:30pm
5:30pm - 10pm
Thursday 11:30am - 2:30pm
5:30pm - 10pm
Friday 11:30am - 2:30pm
5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm

Telephone

(773) 862-6600

Website

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