Kinzie Chophouse

Kinzie Chophouse Kinzie Chophouse has been a Chicago dining staple since 1991.
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This independent, woman-owned River North steakhouse blends classic steakhouse traditions with warm Mediterranean hospitality, offering prime aged steaks, fresh seafood and award-winning wines. Kinzie Chophouse, one of the only female-owned independent steakhouses in Chicago. 2017 celebrates 26 years of service and we at Kinzie pride ourselves on setting the standard in fine dining with our servic

e and cuisine. An authentic Chicago neighborhood steak and seafood restaurant, The Kinzie Chophouse is nestled in the River North neighborhood. Steps away from the Merchandise Mart, we are both a local favorite and a repeat destination for visitors to the Chicagoland area. The newly remodeled interior welcomes guests to a bright and beautiful dining room--complete with oversized leather booths, intimate seating arrangements and jazzy background tunes all blend together for a true Chicago experience.

06/06/2026

We're feeling better already.

Let's be honest-this is what Chicagoans wait all winter for. PATIO SEASON IS OFFICIALLY HERE at River North's best corne...
06/05/2026

Let's be honest-this is what Chicagoans wait all winter for. PATIO SEASON IS OFFICIALLY HERE at River North's best corner for a crisp glass of wine, snacks, and people watching.⁠
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Reservations are now open for the Kinzie patio (and walk-ins are always welcome).

A great steakhouse should know its cuts.⁠⁠At Kinzie, we’re proud to offer everything from dry-aged specialties to signat...
06/01/2026

A great steakhouse should know its cuts.⁠
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At Kinzie, we’re proud to offer everything from dry-aged specialties to signature favorites, all sourced from our long-time purveyor Meats by Linz.⁠
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Swipe to get to know each cut.

Fresh, balanced, and seasonal. Spring flavors pop in our Gravlax Salmon and Red Beet Salad.
05/28/2026

Fresh, balanced, and seasonal. Spring flavors pop in our Gravlax Salmon and Red Beet Salad.

Say hello to Alvaro, our Lead Steak Chef and one of the longest-standing parts of Kinzie itself.⁠⁠He’s been here for ove...
05/19/2026

Say hello to Alvaro, our Lead Steak Chef and one of the longest-standing parts of Kinzie itself.⁠
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He’s been here for over 35 years, before Kinzie Chophouse was Kinzie Chophouse. His official title might be Lead Steak Chef, but to the team, he’s Papa.⁠
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Three and a half decades in the same kitchen is something special, and we’re incredibly grateful to have him on our team and as part of the Kinzie story.

We know a thing or two about starting the weekend off right. $10 martinis, $7 wine BTG, and bites to enjoy while you eas...
05/01/2026

We know a thing or two about starting the weekend off right. $10 martinis, $7 wine BTG, and bites to enjoy while you ease into off mode.

05/01/2026

A rare chance to experience the story behind the steak.⁠
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Join us on May 21st as we team up with our friends at Meats by Linz for a one-night-only eight-course dining experience in celebration of more than three decades of collaboration.⁠
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Guided by Fred and Zac Linz, each course highlights the tradition, quality, and consistency behind every steak we’ve served. Limited tickets are available at the link in our bio.

Hand-selected, house-made, stamped with a K. Our Single Barrel Old Fashioned is a drink worth sitting down for.
04/29/2026

Hand-selected, house-made, stamped with a K. Our Single Barrel Old Fashioned is a drink worth sitting down for.

For more than three decades, every steak served at Kinzie has come from - a family-run purveyor trusted by some of the ...
04/29/2026

For more than three decades, every steak served at Kinzie has come from - a family-run purveyor trusted by some of the country’s best restaurants. On May 21, we’re celebrating that partnership with an intimate, eight-course dinner that tells that story, course by course.⁠
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The menu traces the cuts, sourcing, and craftsmanship behind the steaks we’ve built our name on. Fred and Zac Linz will be in the room that night, sharing their perspective and the relationship behind what’s on your plate.⁠
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You won’t want to miss this one-night-only experience.⁠
Tickets at the link in bio.

The raw bar is an enhancement available for any private event at Kinzie, offering a show-stopping and generous spread of...
04/21/2026

The raw bar is an enhancement available for any private event at Kinzie, offering a show-stopping and generous spread of premium shellfish, beautifully presented and ready for guests to gather around from the moment they arrive. It sets the tone early and lets the rest of the meal unfold from there. ⁠
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Inquire at the link in bio for more information.

Every room and table tells a different story. At Kinzie Chophouse, there’s a place for it all.
04/18/2026

Every room and table tells a different story. At Kinzie Chophouse, there’s a place for it all.

04/17/2026

We heard mantras are in? Here's ours.

04/16/2026

Meet Heather, one of the incredible servers on our team at Kinzie.⁠
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She knows this menu inside and out, and when it comes to her personal favorite, there is no hesitation: Dry-Aged Lamb Chops, every time. From flame to plate, watch this dish come to life and try it for yourself next time you dine with us.

Kinzie & Wells has anchored this corner of River North through every era the neighborhood has seen. Some things change, ...
04/06/2026

Kinzie & Wells has anchored this corner of River North through every era the neighborhood has seen. Some things change, the character of a great block doesn’t. This summer, we’ll be putting our own touches on the corner, building on the bones and history that have defined it for decades. Stay tuned...

Curious about the Odyssey Tasting Menu? Here’s a look at each course of the winter experience, from the first bites to f...
04/03/2026

Curious about the Odyssey Tasting Menu? Here’s a look at each course of the winter experience, from the first bites to final dish. We’ll be turning the page for spring soon, and can't wait to share some of our favorite seasonal produce and dishes with you.

03/31/2026

If you're still trying to figure out what to do for Easter brunch next weekend, we have your answer.⁠
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We’re serving a special Easter brunch on both April 5 and 12, featuring seasonal specials and bottomless premium mimosas or martinis.⁠
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Head to the link in bio to book your reservation!

03/31/2026

Philoxenia (φιλοξενία) = the Greek concept of treating a stranger like a friend. Kinzie co-owner Nicole Flevaris brings this idea to the restaurant every day, where guests are welcomed in like family. This , we’re celebrating Nicole for leading with that warmth and hospitality.

03/28/2026

Steak and dessert for two? Our ideal Thursday night.

Say 👋 to Francisco, our master mixologist who has been at Kinzie for 6 years.⁠⁠His favorite drinks to make: Old Fashione...
03/27/2026

Say 👋 to Francisco, our master mixologist who has been at Kinzie for 6 years.⁠
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His favorite drinks to make: Old Fashioneds, Manhattans, and Vesper Martinis.⁠
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His favorite part of the job: It's more than a job - his Kinzie team is a family. "I love working at Kinzie because I can be me. I learn and I grow up a little more every day."⁠
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Next time you join us, raise a glass with Francisco (and see if you can spot him on our new happy hour menus!)

03/24/2026

If you know, you know - and if you don’t, this is your sign. Timeless Chicago steakhouse charm, Mediterranean warmth, great steaks, great drinks, and a team that makes you feel at home.⁠
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35 years in, and we’re just getting started.⁠
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A massive thank you to our friends at for capturing the true spirit of Kinzie.

03/21/2026

A look back at the private events showcase we hosted at Kinzie last week.⁠
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Every space showed its personality – from smaller, tucked-away rooms to larger spaces that fill with energy, each setting was designed to feel personal, flexible, and easy to make your own. Great food, drink, and service always included.⁠
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If you have something to celebrate this spring, we’d love to host it your way. [email protected]

Get to know the Kinzie team, little kid photo edition! These are a few of the faces giving you the best possible dining ...
03/19/2026

Get to know the Kinzie team, little kid photo edition! These are a few of the faces giving you the best possible dining experience at Kinzie.⁠
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Can you guess who's who?!

Consider this your standing weekday reservation. $7 wine pours, $10 martinis, select beers, plus fresh oysters and small...
03/13/2026

Consider this your standing weekday reservation. $7 wine pours, $10 martinis, select beers, plus fresh oysters and small plates, all available at our happy hour. Join us every Monday-Friday from 2-6pm.

Address

400 N Wells Street
Chicago, IL
60654

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 3pm - 10pm

Telephone

+13128220191

Website

https://www.kinziechophouse.com/private-events, https://www.kinziechophouse.com/reserva

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