Maison Charleston

Maison Charleston French bistro | W**e bar
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Pistachio Cream Cookie………..Our love of pistachios is showcased in this dessert special! We start by making pistachio sh...
09/11/2026

Pistachio Cream Cookie
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Our love of pistachios is showcased in this dessert special! We start by making pistachio shortbread cookies. The cookies are then stuffed with a silky pistachio cream, rolled in a pistachio praline, dipped in dark chocolate, and finished with a sprinkle of sea salt. Available while supplies last!🇫🇷

Chocolate Mousse, Peach Coulis, blonde brownie ……..Our dark chocolate mousse has been on our menu since day 1! Our seas...
08/25/2026

Chocolate Mousse, Peach Coulis, blonde brownie
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Our dark chocolate mousse has been on our menu since day 1! Our seasonal touch includes a SC peach coulis, blonde brownie, and shaved dark chocolate.🇫🇷

Chicken Leg Farci, chanterelles, chicken jus………..We are taking chicken legs and butchering the meat and bones, leaving t...
08/20/2026

Chicken Leg Farci, chanterelles, chicken jus
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We are taking chicken legs and butchering the meat and bones, leaving the knuckle still attached to the skin. This skin becomes our “sausage casing” for a chanterelle-chicken sausage. Once the legs are stuffed, we are braising them in chicken jus. The leg is glazed and sliced to order. The dish is finished with a chanterelle cream and roasted chanterelles. Available tonight and this weekend while supplies last!🇫🇷

Comte Cheese Tart, black truffle-shallot jam, chanterelle………….We are making a savory custard in which we gently cook egg...
08/13/2026

Comte Cheese Tart, black truffle-shallot jam, chanterelle
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We are making a savory custard in which we gently cook egg yolks in milk and fold in shredded cheese. The mixture is set into molds and chilled. Each tart is sandwiched between freshly baked puff pastry tart shells and slathered with a black truffle-shallot jam. The tart is served with a frisée salad and chanterelles, available starting tonight. 🇫🇷

Baked Littleneck Clams, crawfish sausage, garlic, lemon……….Littleneck clams are steamed in plenty of garlic and white w*...
08/06/2026

Baked Littleneck Clams, crawfish sausage, garlic, lemon
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Littleneck clams are steamed in plenty of garlic and white w**e, extracted from the shell, and roughly chopped. The clams are accompanied by a house made crawfish-chicken sausage, garlic, shallots, and croissant bread crumbs. The mixture is finished with parsley, chervil, basil, and bound together with the clam liquor. The clams are baked until golden brown and served with lemon. Available tonight and this weekend!🇫🇷

Whipped Caramel and Chocolate Trifle………..The classic layered dessert makes its debut at Maison! The layers are: Moist d...
07/30/2026

Whipped Caramel and Chocolate Trifle
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The classic layered dessert makes its debut at Maison! The layers are: Moist dark chocolate cake, whipped and salted caramel, and a white chocolate crémeux. Dig a spoon in and enjoy the decadent layers together!🇫🇷

Steak Tartare, shiitake vinaigrette, mimolette, marcona almond…………Our tartare has been on the menu since day 1 and hasn’...
07/28/2026

Steak Tartare, shiitake vinaigrette, mimolette, marcona almond
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Our tartare has been on the menu since day 1 and hasn’t changed. We are slightly altering it now. The meat is cut by hand and dressed in the same shiitake vinaigrette along with chives and shallots. Chopped marcona almonds are sprinkled on top of the meat, and a hefty pile of shoe string potatoes are added on top. The shoe string potatoes are Yukon golds that are finely shredded and fried in clarified butter. A healthy dusting of mimolette adds an umami element, and our classic tartare is reborn!🇫🇷

Crawfish and Chicken Sausage, fried green tomatoes, sauce Americaine, soft herbs………….We are making a chicken-garlic-craw...
07/24/2026

Crawfish and Chicken Sausage, fried green tomatoes, sauce Americaine, soft herbs
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We are making a chicken-garlic-crawfish sausage in house. The crawfish lighten up the sausage, while the garlic brings the two proteins together. Each sausage patty sits atop a fried green tomato, and served with sauce Americaine, a classic French sauce of reduced lobster stock finished with cognac, tarragon, and heavy cream. Available this weekend!🇫🇷

Peach and white chocolate tart, pistachio praline ………We are freshly baking tart shells in house. Poached peaches are ad...
07/23/2026

Peach and white chocolate tart, pistachio praline
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We are freshly baking tart shells in house. Poached peaches are added and set in a peach gelée. The tart gets topped with a white chocolate crémeux and a pistachio praline. Available tonight and this weekend while supplies last!🇫🇷🍑

BLT Napoleon…………Summertime has its staple meals, and a BLT is at the top of our list, but deconstructed and reborn! A ...
07/10/2026

BLT Napoleon
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Summertime has its staple meals, and a BLT is at the top of our list, but deconstructed and reborn! A Napoleon is a stacked dish where ingredients are built on top of each other rather than spread across the plate. Our BLT build includes: fried green tomatoes, tomato jam, cherry tomatoes, braised pork belly, arugula and basil puree. All stacked up, ready to be eaten, available tonight and tomorrow while supplies last!

Address

708 King Street
Charleston, SC
29403

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm

Telephone

+18439909165

Website

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