Maison Charleston

Maison Charleston French bistro | Wine bar
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Morel Farci, potato mousseline, chicken jus…………Fresh morels are the star of the plate! We are stuffing the mushrooms wi...
05/29/2026

Morel Farci, potato mousseline, chicken jus
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Fresh morels are the star of the plate! We are stuffing the mushrooms with a house-made chicken and ramp sausage, and roasting them in brown butter. Yukon gold potatoes are transformed into a silky, butter-ladened puree. The dish is finished with chicken jus for a touch of acid. Available this weekend!🇫🇷

Braised pork belly & morels, ramps, carrots, asparagus coulis……….Pork belly is braised in a pork jus until tender. The...
05/22/2026

Braised pork belly & morels, ramps, carrots, asparagus coulis
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Pork belly is braised in a pork jus until tender. The belly Is then glazed in the pork jus that is spiked with banyuls vinegar. Stunning morels sit atop of an asparagus coulis, and joined with roasted ramps, beautiful carrots, and leafy garnishes. Available this weekend while supplies last!🇫🇷

Croissant Bread service………We are now baking croissant Pullman loaves in house! The croissant slice is toasted on both s...
05/21/2026

Croissant Bread service
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We are now baking croissant Pullman loaves in house! The croissant slice is toasted on both sides, and served with a whipped green garlic butter finished with crunchy sea salt. You can also try our bread on the menu when you order our pate or foie gras. Freshly baked croissant, doesn’t get much better!🇫🇷🥐

NY Strip, ramps, artichokes, panisse, bordelaise ……..Steak special for the weekend featuring a 10oz strip, which is mari...
05/15/2026

NY Strip, ramps, artichokes, panisse, bordelaise
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Steak special for the weekend featuring a 10oz strip, which is marinated in green garlic, roasted, and butter basted to perfection. The steak sits on top of a ramp puree, and served with: roasted artichokes, crispy panisse, roasted ramps, and bordelaise. Limited quantities.🇫🇷

Ramp and Yukon Potato Pave, morels, pickled ramps, Gruyère, asparagus coulis………….A potato pave is typically thinly slice...
05/01/2026

Ramp and Yukon Potato Pave, morels, pickled ramps, Gruyère, asparagus coulis
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A potato pave is typically thinly sliced Yukons tossed in clarified butter, layered in a terrine mold, and baked. The cross section of the terrine reveals the tedious work of layering the potatoes. Our Pave incorporates ramps in between the layers of potato. The Pave is seared and served with an asparagus coulis, pickled ramps, morels, and Gruyère. Available this weekend while supplies last!🇫🇷

Baked Raclette, short rib and ramp condiment, baguette:………….Short ribs are braised, shredded, and cooked down with a red...
04/16/2026

Baked Raclette, short rib and ramp condiment, baguette
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Short ribs are braised, shredded, and cooked down with a red wine gastrique. Copious amounts of ramps are added, topped with Raclette cheese, and baked until golden brown and bubbly. Served with baked baguette, available starting tonight!🇫🇷

Soft-shell Crab, panisse frites, soft herbs, sauce americaine………………..Local soft shells are lightly dredged in flour, coa...
04/02/2026

Soft-shell Crab, panisse frites, soft herbs, sauce americaine
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Local soft shells are lightly dredged in flour, coated in a Dijon laced egg wash, and sautéed in brown butter. Panisse is a chickpea cake that we have seasoned with green garlic and lemon, and fry in clarified butter til crispy. Our soft shell frites is accompanied by a saice Americaine, a lobster bisque type sauce. Available while soft shell crabs are around!🇫🇷🦀

Coq au Vin Blanc, poached egg, truffled Comte, asparagus, chicken jus…………Chicken legs and thighs are marinated in aromat...
03/20/2026

Coq au Vin Blanc, poached egg, truffled Comte, asparagus, chicken jus
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Chicken legs and thighs are marinated in aromatics and white wine for a couple of days. The chicken is braised, meat picked from the bone, and mixed with a green garlic aioli. The coq au vin is then stuffed with a truffled Comte cheese, breaded, and fried in clarified butter until crispy. When the chicken is cut open, the molten cheese pours out. The dish is served with a poached egg, English pea puree, asparagus, and chicken jus. Available while supplies last!🇫🇷

Saucisson à l’ail, crawfish, artichoke, sauce américaine…………Our house made garlic sausage utilizes three types of garli...
03/06/2026

Saucisson à l’ail, crawfish, artichoke, sauce américaine
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Our house made garlic sausage utilizes three types of garlic: green(young and milder), roasted(brings out the sweetness), and raw for that pungent bite. The garlic sausage is warmed and accompanied by lightly pickled artichoke hearts, crawfish, and asparagus. Sauce Améericaine is lobster bisque sauce of sorts, and is seasoned with cognac and tarragon. Available this weekend!🇫🇷

Capturing the moments of our wine lunch today!🇫🇷
03/05/2026

Capturing the moments of our wine lunch today!🇫🇷

Address

708 King Street
Charleston, SC
29403

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm

Telephone

+18439909165

Website

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