Brasserie La Banque

Brasserie La Banque Brasserie la Banque is a neighborhood French restaurant situated in historic downtown Charleston, SC.

Brasserie la Banque is a lively French neighborhood restaurant in historic downtown Charleston, SC. Housed in a former bank at 1 Broad Street, it blends classic brasserie fare with modern touches. Led by Steve Palmer of Indigo Road, it’s a place for impromptu drinks, celebratory meals, and memorable moments—all inspired by Palmer’s passion for French cuisine and the spirit of convivial dining.

Effortless holiday planning starts here,✨Book your 2026 holiday event at One Broad by August 1 and enjoy 50% off room re...
06/12/2026

Effortless holiday planning starts here,✨

Book your 2026 holiday event at One Broad by August 1 and enjoy 50% off room rental fees. With panoramic views overlooking Charleston's historic South of Broad neighborhood, One Broad offers a setting as memorable as the occasion itself.

From company celebrations to intimate holiday gatherings, let us help you host a season worth remembering.

Inquire at [email protected]

A weekend spécial made for la saison, brought together with local ingredients. Tomato Tartine with first of the season h...
06/05/2026

A weekend spécial made for la saison, brought together with local ingredients.

Tomato Tartine with first of the season heirloom tomatoes from , basil, greens, and sourdough, brought together you by .

Bright, fresh, and here, until it’s not.

A timeless building, set in the heart of the French Quarter.The arched windows, storied ceilings, and warm finishings ho...
06/05/2026

A timeless building, set in the heart of the French Quarter.

The arched windows, storied ceilings, and warm finishings hold history that dates back the 1700s. Once the city’s bank, this space now invites guests to experience the charm of a true neighborhood brasserie.

Whether you join us for an impromptu apéritif, a celebratory gathering with friends, or a leisurely meal at the bar, we’ll save you a seat.

06/03/2026

An unforgettable evening celebrating the spirit of Spoleto.
 
We were proud to join the Spoleto After Party, where Chef Hunter Conklin crafted a Steak Tartare with bone marrow bread pudding, truffle aioli, and foie gras—a dish as bold and memorable as the occasion itself.
 
Thank you to everyone who joined us and made the night so memorable. We’re honored to be part of a community that celebrates culture, craftsmanship, and great food in such a meaningful way.

Chef Hunter Conklin brings a taste of la mer to your table with our Market Catch.Fingerling Potatoes, Mussels, English P...
06/01/2026

Chef Hunter Conklin brings a taste of la mer to your table with our Market Catch.

Fingerling Potatoes, Mussels, English Peas, Confit Fennel, Leeks, and Shellfish Bourride make for the perfect accompaniment to the freshest fish of the season.

05/29/2026

A perfect pairing, if you must. ✨

Let’s raise a toast to the coast and to the classics that never go out of style.

A little French tradition, a little Charleston charm.Brunch at the brasserie brings together timeless dishes, fresh past...
05/28/2026

A little French tradition, a little Charleston charm.

Brunch at the brasserie brings together timeless dishes, fresh pastries, and an atmosphere made for good company, easy mornings, and everything in between.

Join us every Saturday and Sunday from 10 AM to 2 PM.

A French classic with Lowcountry character.Our Côte de Porc Charcutière features a double cut pork chop served with fie...
05/26/2026

A French classic with Lowcountry character.

Our Côte de Porc Charcutière features a double cut pork chop served with field pea purée, broccolini, and a rich pork jus finished with shallot, cornichon, and mustard seeds.

Bon appétit.

We will be closed tonight, May 25, for Memorial Day.We look forward to welcoming you back tomorrow during normal busines...
05/25/2026

We will be closed tonight, May 25, for Memorial Day.

We look forward to welcoming you back tomorrow during normal business hours.

05/23/2026

Meet one of Chef Hunter Conklin’s favorite dishes, the Foie Gras Terrine — with confit rabbit, dates, pistachio, and brioche.

Considered a French delicacy, each bite is rich, buttery, and filled with flavor.

Address

1 Broad Street
Charleston, SC
29401

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 10am - 2pm
4pm - 11pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+18437791800

Website

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