Indaco Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine.

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian including wood-fired pizzas + hand-made pastas. | A restaurant by The Indigo Road Hospitality Group. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfor

table atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street’s vibrant nightlife scene.

Meet your new favorite summer sip.With Bulrush Blood Orange Gin, St. Germain, lemon, and Prosecco, the Blood Orange Blis...
07/17/2026

Meet your new favorite summer sip.

With Bulrush Blood Orange Gin, St. Germain, lemon, and Prosecco, the Blood Orange Bliss is the perfect way to welcome in the weekend and escape the summer heat.

We've found a way to make eating your greens fun. 🌿✨Meet our Zucchini Pizza, a summer staple that comes with basil cream...
07/12/2026

We've found a way to make eating your greens fun. 🌿✨

Meet our Zucchini Pizza, a summer staple that comes with basil cream, smoked mozzarella, and asiago pepperoncino. An unlikely combination, but trust us when we say this is not one you want to miss!

Warm Charleston weekends call for something light, fresh, and full of summer flavor. ☀️Our Tuna Crudo special features Y...
07/11/2026

Warm Charleston weekends call for something light, fresh, and full of summer flavor. ☀️

Our Tuna Crudo special features Yellowfin tuna, local South Carolina peaches, heirloom tomatoes, salsa verde, and fresh mint—a seasonal dish that’s as vibrant as the weekend itself.

Here, until it’s not.

07/10/2026

Not every model walks a runway.🍝📸

Some are hand-cut, wood-fired, perfectly shaken, and plated to perfection. From fresh pasta and wood-fired pizzas to seasonal cocktails and every beautiful bite in between, our menu knows how to work the camera. The only thing better than the photo is the first sip—and the first bite.

07/08/2026

Supporting local never tasted so good.😉🍝

Join us for handcrafted pastas and pizzas, made in-house and fresh daily. Our doors open at 5 PM, we'll see you then!

We will be closed tonight, July 7, to give our team a well-deserved break from the weekend.We look forward to welcoming ...
07/07/2026

We will be closed tonight, July 7, to give our team a well-deserved break from the weekend.

We look forward to welcoming you back tomorrow!

Every meal deserves a sweet ending. This season, we're serving two desserts that celebrate the best summer has to offer....
07/05/2026

Every meal deserves a sweet ending. This season, we're serving two desserts that celebrate the best summer has to offer.

🍑 Peach Crostata with almond frangipane, South Carolina peach compote, buttermilk gelato, and roasted almonds.

🍋 Lemon Olive Oil Cake with whipped pistachio mascarpone, plum berry jam, and candied pistachios.

There's no wrong choice, only the question of which you'll order first!

Celebrate this Fourth of July the Indaco way!Whether you're starting the holiday with brunch or gathering around the tab...
07/01/2026

Celebrate this Fourth of July the Indaco way!

Whether you're starting the holiday with brunch or gathering around the table for dinner, we're serving up your favorite housemade pastas, wood-fired pizzas, seasonal dishes, and cocktails all day long.

Reservations available on OpenTable.

Introducing two new dishes made for those long summer evenings.☀️Our Summer Melons Salad brings together sweet seasonal ...
06/29/2026

Introducing two new dishes made for those long summer evenings.☀️

Our Summer Melons Salad brings together sweet seasonal melons, ricotta salata, mint, Aleppo pepper, and lemon oil for a bright, refreshing start.

Our Burrata pairs heirloom tomatoes with white balsamic, basil, benne seeds, and crispy prosciutto for a classic summer combination with a little extra texture and flavor.

Buon appetito!

Join our Pasta Guru, Elton Morris, for an advanced pasta-making class and spend the morning mastering the art of fresh, ...
06/26/2026

Join our Pasta Guru, Elton Morris, for an advanced pasta-making class and spend the morning mastering the art of fresh, handmade pasta. 🍝🥂

Hosted on our covered outdoor patio, this hands-on experience will guide you through traditional Italian stuffed pasta shapes and hand-rolled noodles before gathering around the table for a family-style brunch with your fellow classmates.

You'll leave with your own fresh pasta, plus the recipe and ingredients to recreate your favorite Indaco dishes at home. A complimentary mimosa is included, with additional beverages available for purchase.

Tickets are $125 per person (inclusive of tax and gratuity), and space is limited. Class begins promptly at 10:30 A.M.—don't be tardy!

https://www.opentable.com/booking/experiences-availability?rid=109534&restref=109534&experienceId=754994&utm_source=external&utm_medium=referral&utm_campaign=shared

Address

526 King Street
Charleston, SC
29403

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10am - 2:30pm
5pm - 11pm
Sunday 10am - 2:30pm
5pm - 10pm

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