F&F Pizzeria

F&F Pizzeria Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from F&F Pizzeria, Restaurant, Brooklyn, NY.

Located in a converted garage between Franks W**e Bar and Frankies 457 Spuntino, F&F serves pizza developed in collaboration with legendary bakers Chris Bianco and Chad Robertson: a classic New York slice using the best ingredients and timeless techniques

That’s a season 2 wrap on The F&F Pizza Sessions! Here’s a glimpse at Tuesday’s finale, which proved that it never hurts...
09/03/2026

That’s a season 2 wrap on The F&F Pizza Sessions! Here’s a glimpse at Tuesday’s finale, which proved that it never hurts to have a mariachi band and one of the best chefs Argentina has ever produced making paella at your pizza party. What an honor it was to close out the season with Dan Pearson, Jim Ormrod and Anthony Pearce, and our old pal Fernando Trocca.

Thank you to every attendee, chef, friend, relative, and Frankies team member who made this such a beautiful summer for us. It wouldn’t have been possible without our partners: Blackbird, San Pellegrino, Doordash, Moretti Forni, Birra Moretti, Slice Out Hunger, Cairin Springs Mills, and A’ Siciliana.

Stay tuned for some event news from Court Street coming very soon…

📸 maegan gindi

This time on Tuesday, we’ll be in the garden closing out a magical summer of Pizza Sessions with the grandest finale pos...
08/30/2026

This time on Tuesday, we’ll be in the garden closing out a magical summer of Pizza Sessions with the grandest finale possible.

The lineup: international star Dan Pearson, Argentinean legend Fernando Trocca, and our last apizza dignitaries of the season, Jim Ormrod and Anthony Pearce of Sally’s.

Last tickets at the link in bio or >> blackbird.xyz/ff

Thank you to our friends and partners at Blackbird, DoorDash, Sanpellegrino US, Moretti Forni, , Cairnspring Mills, and Slice Out Hunger.

Summer forever at the slice shop in Brooklyn: Sweet Corn, Caramelized Onions, Calabrian Peppers, Provola Cheese, and Bas...
08/28/2026

Summer forever at the slice shop in Brooklyn: Sweet Corn, Caramelized Onions, Calabrian Peppers, Provola Cheese, and Basil Sauce.

Attention Manhattan pizza lovers: to celebrate the launch of delivery in the city, we’re offering *40% off* on . For a l...
08/26/2026

Attention Manhattan pizza lovers: to celebrate the launch of delivery in the city, we’re offering *40% off* on .

For a limited time only.

Get your F&F fix at the link in bio.

Manhattan: delivery is on at our new location in the heart of the city. Find us exclusively on DoorDash or come see us a...
08/26/2026

Manhattan: delivery is on at our new location in the heart of the city. Find us exclusively on DoorDash or come see us at Shaver Hall every day of the week starting at 11AM

The last spotlight of the last F&F Pizza Session of 2026 could only be dedicated to one man — and he won’t even be makin...
08/25/2026

The last spotlight of the last F&F Pizza Session of 2026 could only be dedicated to one man — and he won’t even be making pizza on the big night next Tuesday.

Fernando Trocca is one South America’s great chefs and, more importantly around here, one of our dearest friends.

Born in Buenos Aires, Trocca came up cooking with legends like Francis Mallmann and Gato Dumas before setting off through the kitchens of Europe and New York. He eventually returned home to open Sucre, the Buenos Aires restaurant that helped establish him as one of the most remarkable Argentine cooks of his generation. He would go on to create Mostrador Santa Teresita in José Ignacio — his famously laid-back seaside restaurant that has since made its way to Montauk and Manhattan.

Don’t get us wrong: Fernando and his incredible Mostrador team make some of the best baked goods on earth. But for September 1, we asked them to forget about pizza and cook all the stuff we miss from our mind-blowing trips down south over the years: Empanadas, Arroz Negro, and Choripán, among them.

Party food of the gods.

Fernando won’t be alone. For the grand finale, we’re bringing together Dan Pearson of Paris sensation Oobatz for his first-ever New York appearance; Jim Ormrod and Anthony Pearce of the legendary Zuppardi’s Apizza in West Haven; and Fernando and the Mostrador crew. All taking over the garden behind F&F Pizzeria and Frankies 457 Spuntino.

It goes down Tuesday, September 1, on Court Street.

Tickets at the link in bio or blackbird.xyz/ff.

When the legendary marcvetri joined Chris Bianco as a surprise and other favorite outtakes from The 2026 F&F Pizza Sessi...
08/23/2026

When the legendary marcvetri joined Chris Bianco as a surprise and other favorite outtakes from The 2026 F&F Pizza Sessions. We’re bringing this unforgettable season of pizza to a close on September 1st and it might just be our biggest Session yet.

There’ll be pizza from Dan Pearson of .o.b.a.t.z and Jim Ormrod & Anthony Pearce of Zuppardi’s Apizza — plus an Argentine summer spread by the one and only TROK.

Grab the remaining tickets at the link in bio or blackbird.xyz/ff

Next up in our introductions to the all-star cast of the final F&F Pizza Session on September 1st: cousins Jim Ormrod an...
08/19/2026

Next up in our introductions to the all-star cast of the final F&F Pizza Session on September 1st: cousins Jim Ormrod and Anthony Pearce, the fourth generation of the family behind Zuppardi’s Apizza in West Haven, Connecticut.

The story starts with Dominic Zuppardi, a bread baker from Maiori, Italy, who opened a bakery in New Haven before moving the business to West Haven in 1934. His son Anthony eventually made pizza the focus. Ninety-plus years later, the choice seems to have paid off. Jim and Anthony grew up in the business — Jim quite literally lived above it — and today they work alongside a whole cast of Zuppardis, Pearces, and Ormrods.

That bread-baking lineage still shows up in every pie. “I see our dough as an Italian bread recipe, not a pizza dough recipe,” Jim told us. The result is a slightly more robust and textured crust than you might expect from New Haven apizza, still baked blazing hot enough to get plenty of char.

Then there are the two Zuppardi’s signatures. The sausage is made in-house from a family recipe, added to the pizza in generous chunks so the fennel-scented pork cooks and renders right into the pie.

And the White Clam? Fresh littlenecks, shucked to order, good olive oil, minimal seasoning, and lemon to finish. Jim prefers his without mozzarella. “Not biased, but it is the best pizza I’ve ever eaten.”
What will Jim and Anthony make when they come to Court Street on September 1st? You’ll have to join us for 9/1 to find out.

Tickets at the link in bio or >> blackbird.xyz/ff

Partannas, Pepps, Calzones, and so much more — now available for *delivery* at F&F Shaver Hall. Find us exclusively on ...
08/18/2026

Partannas, Pepps, Calzones, and so much more — now available for *delivery* at F&F Shaver Hall. Find us exclusively on from 11AM til late daily. Link in bio.

A fine day for a slice on Court Street
08/14/2026

A fine day for a slice on Court Street

Live from Shaver Hall, it’s F&F DELIVERY! We are so happy to bring Manhattan our signature pies, crunchy salads, and mor...
08/12/2026

Live from Shaver Hall, it’s F&F DELIVERY!

We are so happy to bring Manhattan our signature pies, crunchy salads, and more — whether you’re ordering lunch for the office, burning the midnight oil, looking to upgrade room service, or just need that F&F fix.

Find us exclusively on starting right this second. Link in bio.

Address

Brooklyn, NY
11231

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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