Piccoli Trattoria

Piccoli Trattoria Piccoli Trattoria
(277)

Charred, tender, and full of flavor.Grilled octopus meets a fresh avocado salad with cherry tomatoes, pickled onions, an...
07/26/2026

Charred, tender, and full of flavor.
Grilled octopus meets a fresh avocado salad with cherry tomatoes, pickled onions, and cucumber: a little taste of summer in every bite!

Chilled wines, delicious pasta, and sunny afternoons:Try our Valpop Rosso with Calabrese pasta for a light and refreshin...
07/24/2026

Chilled wines, delicious pasta, and sunny afternoons:
Try our Valpop Rosso with Calabrese pasta for a light and refreshing pairing, or enjoy our Orange Wine with Granchio pasta for a bright, aromatic combination


Cloudy-day comfort, with a chocolate twist: Our signature olive oil cake in its richest form—deep chocolate, a dusting o...
07/06/2026

Cloudy-day comfort, with a chocolate twist: Our signature olive oil cake in its richest form—deep chocolate, a dusting of sweetness, and a cloud of whipped cream

The table is set for summer. ☀️🍷Join us this Father's Day weekend for sun-soaked patio dining, seasonal flavors, and a t...
06/20/2026

The table is set for summer. ☀️🍷

Join us this Father's Day weekend for sun-soaked patio dining, seasonal flavors, and a toast to the dads who deserve something special.

Spring continues and our pasta courses take the spotlight:-Pillowy gnocchi with lamb ragù and whipped ricotta.-Casarecce...
05/05/2026

Spring continues and our pasta courses take the spotlight:

-Pillowy gnocchi with lamb ragù and whipped ricotta.
-Casarecce in ramp pesto with crispy guanciale & Pecorino.
-Raviolo with asparagus ricotta in a delicate fava bean broth.

Featuring Gavi for a crisp pairing and Barolo for a richer, more robust complement.

Come experience the flavors of this tasting menu thru May 7

A taste of spring, one plate at a time 🌱Our appetizers set the tone for the 5-course Spring Tasting:-Creamy burrata with...
05/04/2026

A taste of spring, one plate at a time 🌱
Our appetizers set the tone for the 5-course Spring Tasting:
-Creamy burrata with vibrant pea pesto and toasted pine nuts.
-Fava bean crostini topped with agrodolce onions & shaved Pecorino.
Fresh, bright, and made for the season.

We’re serving spring 🌿Raviolo, fava beans & all the good stuffTasting menu available through Thursday
05/04/2026

We’re serving spring 🌿
Raviolo, fava beans & all the good stuff
Tasting menu available through Thursday





You know the dish is serious when it looks this good:Grilled swordfish, Ramps chimichurri, and Asparagus risotto
05/02/2026

You know the dish is serious when it looks this good:
Grilled swordfish, Ramps chimichurri, and Asparagus risotto





Spring on a plate—fettuccine with ramps, jumbo shrimp, and baby scallops in a light garlic white wine sauce. 🌿
04/19/2026

Spring on a plate—fettuccine with ramps, jumbo shrimp, and baby scallops in a light garlic white wine sauce. 🌿





Simple. Fresh. Perfect. Our Caprese di Bufala brings the taste of early summer in every bite 🍅🌿
04/11/2026

Simple. Fresh. Perfect. Our Caprese di Bufala brings the taste of early summer in every bite 🍅🌿





Address

522 6th Avenue
Brooklyn, NY
11215

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10:30pm

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