Piccoli Trattoria

Piccoli Trattoria Piccoli Trattoria
(277)

Spring continues and our pasta courses take the spotlight:-Pillowy gnocchi with lamb ragù and whipped ricotta.-Casarecce...
05/05/2026

Spring continues and our pasta courses take the spotlight:

-Pillowy gnocchi with lamb ragù and whipped ricotta.
-Casarecce in ramp pesto with crispy guanciale & Pecorino.
-Raviolo with asparagus ricotta in a delicate fava bean broth.

Featuring Gavi for a crisp pairing and Barolo for a richer, more robust complement.

Come experience the flavors of this tasting menu thru May 7

A taste of spring, one plate at a time 🌱Our appetizers set the tone for the 5-course Spring Tasting:-Creamy burrata with...
05/04/2026

A taste of spring, one plate at a time 🌱
Our appetizers set the tone for the 5-course Spring Tasting:
-Creamy burrata with vibrant pea pesto and toasted pine nuts.
-Fava bean crostini topped with agrodolce onions & shaved Pecorino.
Fresh, bright, and made for the season.

We’re serving spring 🌿Raviolo, fava beans & all the good stuffTasting menu available through Thursday
05/04/2026

We’re serving spring 🌿
Raviolo, fava beans & all the good stuff
Tasting menu available through Thursday





You know the dish is serious when it looks this good:Grilled swordfish, Ramps chimichurri, and Asparagus risotto
05/02/2026

You know the dish is serious when it looks this good:
Grilled swordfish, Ramps chimichurri, and Asparagus risotto





Spring on a plate—fettuccine with ramps, jumbo shrimp, and baby scallops in a light garlic white wine sauce. 🌿
04/19/2026

Spring on a plate—fettuccine with ramps, jumbo shrimp, and baby scallops in a light garlic white wine sauce. 🌿





Simple. Fresh. Perfect. Our Caprese di Bufala brings the taste of early summer in every bite 🍅🌿
04/11/2026

Simple. Fresh. Perfect. Our Caprese di Bufala brings the taste of early summer in every bite 🍅🌿





Crispy bruschetta layered with whipped burrata, sweet cherry bomb tomatoes, and a touch of truffle oil. Italian simplici...
04/03/2026

Crispy bruschetta layered with whipped burrata, sweet cherry bomb tomatoes, and a touch of truffle oil. Italian simplicity at its best!





Braised duck leg alla cacciatore to kiss winter goodbye: slow-cooked in a hearty tomato, olive & mushroom sauce with cr...
03/01/2026

Braised duck leg alla cacciatore to kiss winter goodbye: slow-cooked in a hearty tomato, olive & mushroom sauce with crispy potatoes on the side. Limited end-of-season special, so cone warm up~

From brunch through dinner, indulge in our pan seared halibut with Spanish chorizo and grilled corn risotto — refined co...
02/22/2026

From brunch through dinner, indulge in our pan seared halibut with Spanish chorizo and grilled corn risotto — refined comfort served all day, even as the storm approaches~





A rare glimpse into true culinary artistry — where every strand is crafted by owner Andres Rodas' hands and guided by st...
02/19/2026

A rare glimpse into true culinary artistry — where every strand is crafted by owner Andres Rodas' hands and guided by staff's passion. 🍝✨




Love doesn't end on Feb 14th!Squid ink spaguetti - fresh tuna, scallion and lemon butter sauce
02/15/2026

Love doesn't end on Feb 14th!

Squid ink spaguetti - fresh tuna, scallion and lemon butter sauce

We’re ready to celebrate Valentine’s from lunch ❤️ Come feel the love~
02/14/2026

We’re ready to celebrate Valentine’s from lunch ❤️ Come feel the love~

A little wine, a little candlelight, a lot of love. ❤️Valentine’s Day at Piccoli Trattoria. Seatings available all day S...
02/02/2026

A little wine, a little candlelight, a lot of love. ❤️
Valentine’s Day at Piccoli Trattoria. Seatings available all day Saturday (from 11 AM)

On a cold Sunday, brunch should feel like a hug 🤍Uova al Purgatorio (Eggs poached in spicy tomato bliss) at Piccoli Tra...
02/01/2026

On a cold Sunday, brunch should feel like a hug 🤍
Uova al Purgatorio (Eggs poached in spicy tomato bliss) at Piccoli Trattoria

Brooklyn winters were made for red wine and candlelight. And we’ve added two heavy hitters to help you embrace the chil...
01/24/2026

Brooklyn winters were made for red wine and candlelight. And we’ve added two heavy hitters to help you embrace the chill:

*Etna Rosso (Giovi Akraton): Volcanic, elegant, and soulful. Think of it as the refined side of Sicily.

*Barolo (Cascina Bongiovanni): The "King of Wines." Bold, structured, and perfect for those long January nights.

The pasta is handmade, the heater is on, and the corks are ready to fly.

Reservations via the link in bio

ParkSlopeFood

Brunch at Crosta - Just the way winter should taste
01/18/2026

Brunch at Crosta - Just the way winter should taste

"It's beggning to look a lot like Christmas" with just 11 days to go and your neighborhood trattoria is magical under th...
12/14/2025

"It's beggning to look a lot like Christmas" with just 11 days to go and your neighborhood trattoria is magical under the season’s first snowstorm!

Come thaw out with mulled wine, hearty pasta and dessert dreams!

The chill is here, and so are our new winter comfortsIndulge in two limited-time seasonal risottos at Piccoli: - Crispy...
12/13/2025

The chill is here, and so are our new winter comforts
Indulge in two limited-time seasonal risottos at Piccoli:
- Crispy Pancetta, Pear & Sage
- Shrimp, Charred Lemon & Garlic Gremolata Alla Milanese

Creamy, cozy, and crafted to warm every December evening.
Taste the season with us at Piccoli Trattoria 🤍🍽️

Milled the old‑fashioned way: our organic New York corn is slowly stone‑ground between pink granite millstones to keep i...
12/02/2025

Milled the old‑fashioned way: our organic New York corn is slowly stone‑ground between pink granite millstones to keep its natural oils, flavor, and texture intact. From that cornmeal brought by comes this dish :

Slow‑cooked polenta, oyster mushrooms kissed in the pan, finished with fragrant truffle oil.

A plate that lets good ingredients speak for themselves!

Address

522 6th Avenue
Brooklyn, NY
11215

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10:30pm

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