YoliBend

06/23/2026

Dessert special: Marionberry Hotteok. Oregon Marionberry and hazelnut Korean doughnut, honey caramel whipped cream

06/22/2026

Just a few of the specials

06/21/2026

Some of the ingredients on our Father’s Day specials: Two week dry aged & Koji aged beef tenderloin
(First picture)before trimming (second picture) is trim (third picture) after trimming

1 pound dry aged duck breast

06/21/2026

Fresh sesame leaf and shiso growing for our menu items.

06/21/2026

Our current Chef’s tasting menu available with at least 24 hour notice. Tasting menus change frequently, as our chefs are constantly coming up with new ideas.

06/19/2026

A few of our current specials. Whole fried mackerel with gochujang honey okra, fresh baby corn cheese, koji and gochujang glazed black cod with Korean bean rice.

06/14/2026

06/12/2026

Tonight’s monkfish special! Collard green wrapped monkfish, red yeast and kelp rice, grilled broccoli, strawberry rhubarb gochujang, crispy broccoli, baby corn.

06/10/2026

A few of tonight’s specials: Jogae naengmyeon, pork skin bokkeum, tuna gimbap